The Keg Steakhouse + Bar opened the doors of its first restaurant in 1971 in Vancouver. Since then, The Keg has expanded across Canada and the US to include over 100 locations. Although its name and décor have changed over time, the dining experience has always stayed consistent. The Keg’s focus has been, and continues to be, on providing exceptional service and quality food in a comfortable atmosphere for its guests.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Overall, The Keg is a solid choice for steak lovers, with many visits featuring flavorful, well cooked steaks, reliable sides, and attentive service in a warm, lively setting that suits celebrations as well as casual dinners; guests frequently praise the consistent quality, strong bar scene, and friendly staff, with several standout moments where staff went above and beyond. Some visits are affected by crowded rooms, noise, or slower service, and a few meals miss the mark on doneness or seasoning, leading to mixed experiences. Price can be a consideration, but many feel the value is fair for the steakhouse experience, and reservations are recommended at peak times.
We had a very enjoyable evening at the Keg. The ambiance was warm & friendly, & the service was excellent. Our waiter, Jeremy was kind & attentive & the friendly manager came by to discuss my husband’s celiac concerns. We had a terrific celebration dinner & look forward to returning to the Keg.
Food was good. I found the lighting to be a little too dark. Service was good but we were placed in a corner & I think they forgot about us at the start.
Went for dinner June 20th 2021 ordered the ribs they came burnt after 30 mins. Sent them back & the manager came to the table & said their ribs were always like that because they are put on the grill. Okay but who ever was watching the grill didn,t take them off. Manager came & said what do I want to do I said can you cook them without burning them. She rudely went away. My Husband was finsihed his steak & i received the ribs. The bill came & not even a discount for the problem. the girl manager came again & sais WHAT DO YOU WANT ME TO DO RUDELY.. She grabbed the bill & took off my glass of wine. Sorry have been to the keg in laval & Toronto never have seen such under management.
How disappointing. Was looking forward to a nice evening out & a great meal. Got neither. I previously had a very bad experience with the keg in the old port, so I was very hesitant coming here. Waitress was gaunt, very unhappy & smelled of weed.
My date insisted that I didnt complain because they weren't a fan of unpleasant scenes, especially in public. It seemed like such a chore for her to come see us. Her attitude just sucked the life out of our dining experience.
I think her name was Linda or Lisa. I do not recommend her as a waitress at all!