Depuis 1957, St-Viateur Bagel fait partie intégrante de la culture et de la vie quotidienne des Montréalais. La légendaire boulangerie de la rue St-Viateur, qui opère 24 heures par jour 7 jours sur 7, vend plus de 1,000 douzaines de bagels par jour.
St-Viateur Bagel est une institution montréalaise célébrée pour ses bagels faits a la main et cuits au feu de bois, chauds et chewy, avec des classiques tels que sesame, pavot et nature et des variantes comme tout garni, cannelle raisin ou romarin sel de mer; les avis evoquent l arôme enveloppant et la saveur authentique de l endroit, et le spectacle de voir les bagels sortir du four est un atout majeur; l experience est souvent a emporter avec un espace de consommation sur place tres limite et le service rapide, mais les files peuvent etre longues et l attente se reveal efficace; le paiement se fait essentiellement en argent comptant et un distributeur est parfois disponible sur place pour les cartes, ce qui peut compliquer l acces pour les visiteurs sans especes; la constance peut varier selon le jour et l equipe, certains bagels étant parfaits et d autres plus secs ou plus fermes, mais l offre de plusieurs saveurs et la possibilite de personnaliser avec des garnitures du frigo ajoutent au charme; malgré ces nuances, beaucoup considerent ce lieu comme l un des meilleurs bagels de Montreal et un incontournable pour les amateurs de bagels, avec une atmosphere simple et un savoir faire visible dans la cuisson au feu de bois.
This is definitely one of the best spot to go if you want to taste a Montreal Style bagel when in Montreal. Their bagels are really fresh & delicious! Highly recommended bagel shop!!
St-Viateur Bagel ( as La Maison du Bagel), founded in 1957, original shop is located in Montreal's Mile End neighborhood & is Montreal's longest-established bagel shop.
Bagels are a quintessential Jewish traditional food, their history deeply intertwined with the migrations of the Jewish people. Bagels originated in 17th-century Jewish communities in Poland. At that time, bagels were given as gifts to postpartum women, their circular shape symbolizing'life cycle' &'eternity.'
In the early 20th century, with the large-scale migration of Jewish immigrants from Eastern Europe, bagels were brought to cities like New York & Montreal. St-Viateur Bagel was founded in 1957 by Myer Lewkowicz, a Polish Jewish Holocaust survivor. He had dreamed of having a loaf of bread while in a concentration camp, & after his rescue, he established the shop in Montreal, continuing the traditional wood-fired baking method.
The combination of bagels, cream cheese, & smoked salmon is a classic brunch setup for North American Jewish families.
15 mars 2026
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It felt like there was magic all over Montreal, Quebec.
I think it was my second day there when my friends wanted to try this bagel shop. When we arrived, we were stunned by how popular the place was - there were people from different provinces & even other countries who had come to visit. Everyone had the same chill, natural manner. Despite the cold & the long line, I noticed a vintage shop next door that added even more charm to the scene.
I have to say, everything related to Quebec seems so stylish & unique.
Finally, we got inside the store. Newspapers & photo memos were pinned to the wall like butterfly wings. The staff moved around constantly, almost like they were part of a well-rehearsed dance. That's when I realized this place only sold bagels, & you could choose your own toppings or sauces to make them yourself 😋 - a truly authentic experience. We ordered every kind of bagel to try, along with some root beer. Of course, we couldn't finish it all.
I have to admit, they offered more variety here than any other bagel shop I've been to. However, only the most popular bagel was served warm - the rest were cold & hard. The garlic & herb cream cheese was okay, but not great.
Still, I'd say this was more of an experience - almost a social experiment for me.
The parking situation was an impossible mission. We drove for almost an hour trying to find a spot - but there were none. In the end, we took a chance & parked in front of an apartment building 🫢. By the way, there was a lot of snow on the streets at the time, & the shop was in an ethnic neighborhood. It almost felt like being in another world 🔮.
When we're ever in Montreal, we have to make a stop for St. Viateur Bagels! The shop sits along the 80 Avenue du Parc North bus line & is just a minute from the bus stop, making it easy to reach by public transit. It operates as a grab-&-go storefront with no seating. If you don't have cash, an ATM is located near the entrance. Our friends & family love St. Viateur Bagels & can't wait to come back again to make a large pick up when we are ever in the area!
Their bagel selection sticks to the basics & expands into a broader range, including the classic Sesame, Poppy, & Plain, alongside more varied options like All Dressed, Cinnamon & Raisin, Rosemary & Sea Salt, Whole Wheat, Blueberry, & Pumpernickel. The pricing is available per single, half dozen, or full dozen, which helps us plan quantities for take-home consumption. Their bagels are constantly made fresh, & the store can get really busy, being so popular with long lines at different times throughout the day.
The store also offers merchandise such as t-shirts, tote bags, bagel chips, oils, all-dressed seasoning, pucks, & mugs, as well as refrigerated items like spreads & dairy products. The packaging provided for bagels is a brown paper bag, but they offer plastic bags for storage afterwards. The staff suggests slicing the bagels in half before freezing to preserve freshness. Lastly, make sure to bring a bag to carry it all home!
I've long been a defender of Fairmount Bagel. Today - after 30+ years of loyalty - I finally gave St-Viateur a shot again (mostly to make my beloved mom happy). We've gotta stay open to change, right?
Turns out I still prefer Fairmount from every angle: the service, the shop is cuter, & even the packaging is better-the bag isn't comically oversized for just six bagels.
& most importantly: the bagels themselves. In my experience, Fairmount is simply more consistent. At St-Viateur, some bagels were noticeably more golden than others, & the ones I tried were less chewy & a bit drier than Fairmount (I sampled both the least & most golden).
All due respect to St-Viateur - thank you for keeping the rivalry alive. Montréal wouldn't be the same if we all agreed. :)
** Cash only, so bring it! There's an ATM but fees are higher than a bank ATM. ** Bagels are worth the trip! Try all the flavors - especially the Everything & Pretzel Salt bagels. Note: Montréal style bagels are thinner, denser & more flavorful - best eaten warm from the oven or toasted. At this flagship location, no seating inside, so pop over to a nearby coffee shop (recommend: Cafe Felice).
Op advies van een local naar deze kleine, maar praktische Bagel-shop gegaan. Van begin tot eind is het proces te volgen. Zoveel soorten! Je kan er ook lekkers kopen om tussen je Bagel te doen. Maar alles om mee te nemen, want er is geen terras of iets dergelijks.
Je betaald contant, dus geen pin-automaat. En de smaak is.... heerlijk!
8 déc. 2025
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Sweet baby Jesus these are good bagels. They said sesame was their most popular, I vote the everything. It was amazing. I don't know how they make it so all the goodies don't fall off the bagels.
One tip I didn't know, that my wife should've relayed, as she did the research for this place is that it's only cash, though they do have an atm in the shop.
We also took advantage of the coffee shop two doors down that was pretty good too!
I had a wonderful experience at this iconic bagel shop in Montreal. The bagels were incredibly fresh & flavorful - perfectly chewy with that signature wood-fired crispness. Watching them bake right in front of us, with thousands of golden bagels coming out of the oven, was truly a treat. The aroma, the craftsmanship, & the warmth of the place make it a must-visit spot for anyone in Montreal. Highly recommended!
Took the kids here to try montreal bagels for the very first time. There was no line even though, it is supposedly one of the most famous icons in the area.
We ordered a half dozen each of the all dressed & sesame bagel with a smoked salmon spread.
The bagels are supposedly fresh but when we tried cutting it & schmearing the spread to try, we find the bagels to be a little too hard & definitely have a good chewy texture but just not that great tasting. Is the place over-rated???
Should we have gone down the street & try out its rivalry bakery? The line was super long for that establishment.
Perhaps, we may just have to go try out that bakery on our next visit to Montreal.
In summary, we definitely felt a bit disappointed by the qualtity & taste of the bagels from here. We may try it again once we visit the'other' bagel shop. :D
Phenomenal bagels! As one of the original Montreal-style bagel shops, St. Viateur Bagel & Cafe is a must-see for folks who enjoy a good bagel (or really any carb). The bagels are served piping hot & have the slightly sweet flavor so core to the Montreal-style bagel. They're quite a bit lighter & airier vs. the New York-style bagel, which I appreciate, & they're great with a sandwich, cream cheese, or just on their own. I tried their sesame bagel, & it was completely covered in sesame seeds. It's also really fun that you can see their whole operation from the cash register -- the kitchen is totally open, so you can see the staff mix the batter, shape the bagels, & pop them in the oven.
3 juil. 2025
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St-Viateur Bagel in Montreal is an iconic bakery known for its hand-rolled, wood-fired bagels that boast a slightly sweet, chewy texture. Open since 1957, it has maintained a strong reputation for serving some of the best bagels in the city, with flavors like sesame, poppy seed, & everything bagels being crowd favorites.
While the bagels are undeniably delicious, the shop's small space & long lines can make the experience feel rushed. Adding more seating or streamlining the ordering process could improve customer convenience. Nonetheless, for an authentic Montreal bagel experience, St-Viateur remains a must-visit.
Always busy & bring cash! Definitely my favourite bagels in montreal & we were able to get them fresh from the oven which is the way to go. that extra bit of heat just puts them over the top! 100% worth checking out if you are in montreal. It is also on a street with lots of other shops, restaurants & cafes so a really great place to walk around & enjoy your bagels
The bagels are, too over hyped for a Quebec thing. They get hard & stale super quick, the congestion to get into a shop for a bagel & over priced cream cheese is ridiculous, the coffee is mediocre. Kudos for them promoting a thing in their area & keeping it real, I did enjoy the big fire kiln with the bagels being made. Wish they made giant pretzels, the bagels when hard have a distinct crunch like a Snyder pretzel.
⭐️⭐️⭐️⭐️⭐️ Must-Visit Bagel Shop in Montreal! If you're in Montreal, you must visit this incredible bagel shop. They bake fresh bagels from scratch, & the entire process happens right in front of your eyes! Watching the dough being prepared, rolled, boiled, & baked is such a unique experience. The bagels are delicious - crispy on the outside & soft on the inside, with that perfect chew. The prices are also very reasonable, making it a great spot whether you're grabbing a quick bite or buying a dozen to take home. Don't miss out on this authentic Montreal experience!
The oldest & also the most famous montreal's bagel shop... & its just perfect. Fresh, just baked, bagels at every hour of the day. From the classics (1,25 $ each) to more elaborated (1,40 $ each). Its out from the main turist location (you will need a car) but its a must stop if you pass in Montreal. You will find also cheese, cream to spread, drinks & souvenirs inside. No place to eat on site.
