Depuis 1957, St-Viateur Bagel fait partie intégrante de la culture et de la vie quotidienne des Montréalais. La légendaire boulangerie de la rue St-Viateur, qui opère 24 heures par jour 7 jours sur 7, vend plus de 1,000 douzaines de bagels par jour.
St-Viateur Bagel est une institution montréalaise célébrée pour ses bagels faits a la main et cuits au feu de bois, chauds et chewy, avec des classiques tels que sesame, pavot et nature et des variantes comme tout garni, cannelle raisin ou romarin sel de mer; les avis evoquent l arôme enveloppant et la saveur authentique de l endroit, et le spectacle de voir les bagels sortir du four est un atout majeur; l experience est souvent a emporter avec un espace de consommation sur place tres limite et le service rapide, mais les files peuvent etre longues et l attente se reveal efficace; le paiement se fait essentiellement en argent comptant et un distributeur est parfois disponible sur place pour les cartes, ce qui peut compliquer l acces pour les visiteurs sans especes; la constance peut varier selon le jour et l equipe, certains bagels étant parfaits et d autres plus secs ou plus fermes, mais l offre de plusieurs saveurs et la possibilite de personnaliser avec des garnitures du frigo ajoutent au charme; malgré ces nuances, beaucoup considerent ce lieu comme l un des meilleurs bagels de Montreal et un incontournable pour les amateurs de bagels, avec une atmosphere simple et un savoir faire visible dans la cuisson au feu de bois.
best bagels i've had by FARRRRRR. you have to try these. you can't go wrong with everything bagels i tried a few but they were sold out of onion 💔 so i just ended up getting everything, poppy seed, sesame, & rosemary salt? i think that's what it's called. if i had to say my least favourite was the rosemary salt. it was too dense. the everything bagels on the other hand. they were crispy & salty on the outside & warm & soft & slightly sweet on the inside. amazing. i have to try onion next time. but yeah im definitely okay with only ever having the everything. it was just too good. most of the cream cheese options were decent but the kiri cream cheese is the best. go home toast your everything bagel & get some kiri cream cheese & slice some cucumbers & it might be the best thing you've ever had. thank me later.
St-Viateur Bagel ( as La Maison du Bagel), founded in 1957, original shop is located in Montreal's Mile End neighborhood & is Montreal's longest-established bagel shop.
Bagels are a quintessential Jewish traditional food, their history deeply intertwined with the migrations of the Jewish people. Bagels originated in 17th-century Jewish communities in Poland. At that time, bagels were given as gifts to postpartum women, their circular shape symbolizing'life cycle' &'eternity.'
In the early 20th century, with the large-scale migration of Jewish immigrants from Eastern Europe, bagels were brought to cities like New York & Montreal. St-Viateur Bagel was founded in 1957 by Myer Lewkowicz, a Polish Jewish Holocaust survivor. He had dreamed of having a loaf of bread while in a concentration camp, & after his rescue, he established the shop in Montreal, continuing the traditional wood-fired baking method.
The combination of bagels, cream cheese, & smoked salmon is a classic brunch setup for North American Jewish families.
15 mars 2026
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Never a disappointment here. Find a parking spot & you're good to go to enjoy the best bagels, no matter the the flavor. They have cream cheese for immediate bagel consumption.
It felt like there was magic all over Montreal, Quebec.
I think it was my second day there when my friends wanted to try this bagel shop. When we arrived, we were stunned by how popular the place was - there were people from different provinces & even other countries who had come to visit. Everyone had the same chill, natural manner. Despite the cold & the long line, I noticed a vintage shop next door that added even more charm to the scene.
I have to say, everything related to Quebec seems so stylish & unique.
Finally, we got inside the store. Newspapers & photo memos were pinned to the wall like butterfly wings. The staff moved around constantly, almost like they were part of a well-rehearsed dance. That's when I realized this place only sold bagels, & you could choose your own toppings or sauces to make them yourself 😋 - a truly authentic experience. We ordered every kind of bagel to try, along with some root beer. Of course, we couldn't finish it all.
I have to admit, they offered more variety here than any other bagel shop I've been to. However, only the most popular bagel was served warm - the rest were cold & hard. The garlic & herb cream cheese was okay, but not great.
Still, I'd say this was more of an experience - almost a social experiment for me.
The parking situation was an impossible mission. We drove for almost an hour trying to find a spot - but there were none. In the end, we took a chance & parked in front of an apartment building 🫢. By the way, there was a lot of snow on the streets at the time, & the shop was in an ethnic neighborhood. It almost felt like being in another world 🔮.
Have been wanting to try these bagels for awhile & was happy with how it turned out.
The line moves fast & the service is excellent. Got a variety of bagels with some cream cheese .
Everything was delicious & fresh.
26 oct. 2025
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Delicious! Hands down the best bagel I've ever had in my 43 years! The selection in the evening is not that big. However, you are able to get a wider selection earlier on in the day. The pretzel salt bagel is delicious, but so is the rosemary & salt, as well at the sesame seed bagel! Delicious with cream cheese or plain! Highly recommend!
Phenomenal bagels! As one of the original Montreal-style bagel shops, St. Viateur Bagel & Cafe is a must-see for folks who enjoy a good bagel (or really any carb). The bagels are served piping hot & have the slightly sweet flavor so core to the Montreal-style bagel. They're quite a bit lighter & airier vs. the New York-style bagel, which I appreciate, & they're great with a sandwich, cream cheese, or just on their own. I tried their sesame bagel, & it was completely covered in sesame seeds. It's also really fun that you can see their whole operation from the cash register -- the kitchen is totally open, so you can see the staff mix the batter, shape the bagels, & pop them in the oven.
A must do while visiting Montreal. We tried the plain, sesame, onion & cinnamon raisin bagels. Would recommend buying cream cheese onsite to complement the bagels. Limited standing area to eat onsite & parking can be difficult.
Nice atmosphere.
It is obvious that the place has been touched by all this kind of publicity.
Tasted a) the plain, b) all seeds, c) poppyseed, d) onion. I tasted them as they were & with cheese-ham.
They were pretty nice.
Now.. comparing it with the NYC… tough call. But.. i think i will go with the NYC.
Nevertheless nice flavors, cut the too much social activity.
Best
11 juin 2025
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Tasty bagels with a wide assortment of options to choose from. The staff are friendly & they're open late, bring cash with you. The sesame bagels & poppyseed bagels are really tasty, either on their own or paired with cream cheese. Eat them while they're warm, soft & fresh - best bagels in Montréal by a MILE!
As a New Yorker surrounded by incredible bagel options, I have high standards when it comes to bagels. In fact, bagels are one of my all-time favorite food. if I had to pick one thing to eat for the rest of my life (with all the sandwich fixings, breakfast variations, or pizza bagels), it would be bagels! So, I was beyond excited to try Montréal bagels in their home city. I started with a blueberry bagel, which I devoured plain, no cream cheese, no butter, just the bagel itself. & let me tell you, it was heavenly. Sweet, dense, moist, it was perfect on its own. I could never enjoy a New York bagel without toppings with the same reaction. Later, I tried an everything Montréal bagel as the base for a breakfast sandwich (at another restaurant), & while it was delicious, I have to admit-nothing beats a New York everything bagel for sandwiches. So, are Montréal bagels better than New York bagels? My answer: yes & no. For eating plain, the blueberry (& I'd image any sweet bagel) a Montréal bagel was unmatched. But for sandwiches, New York bagels still holds my heart. That said, Montréal bagels from here deserve all the praise-they're so flavorful, & absolutely worth a visit. I took a half-dozen blueberry bagels home with me because I just couldn't get enough. 5 stars all around!
I am a bagel lover, & you guys gave me what I desired. I came exactly in the right moment, when fresh sesame bagels came out of the oven. With the bagel I got cream cheese, however not Philadelphia, but KIRI. KIRI?! Absolute childhood memories unlocked. I loved it! Prices are super good, & the guys were super friendly! Overall I really enjoyed it, & can only say: sensational!
The bagels are, too over hyped for a Quebec thing. They get hard & stale super quick, the congestion to get into a shop for a bagel & over priced cream cheese is ridiculous, the coffee is mediocre. Kudos for them promoting a thing in their area & keeping it real, I did enjoy the big fire kiln with the bagels being made. Wish they made giant pretzels, the bagels when hard have a distinct crunch like a Snyder pretzel.
Probably the best authentic bagels in Montreal. Excellent flavour. Great store. If you're in the area, don't miss a visit to here to stock up on several varieties of bagels & cream cheese.
One of the most overhyped places of Montreal... The bagels were fresh but not warm at all to have it with the guacamole 🥑 & the cream cheese 🧀... They tasted decent but the lineup didn't justify the taste... The price was very cheap... I know much better breakfast options I had nearby... Wouldn't recommend this place if they are not serving warm bagels.... It's a cash only place...
