Les avis sur Shushuto Bar à Ramen + Tapas soulignent un décor élégant et une ambiance cosy, avec une offre variée allant des sushis et ramen aux bols asiatiques et options véganes. La qualité des plats est souvent saluée, les portions généreuses et le rapport qualité-prix jugé correct à bon, même si certains commentaires pointent des saveurs qui peuvent varier et des plats parfois trop sucrés ou tièdes. Les cocktails et les boissons sont fréquemment appréciés et certains plats, comme le carbonara udon ou le canard, reviennent en tête comme des coups de coeur. Le service est décrit comme chaleureux et professionnel lorsque l'équipe est en place, mais plusieurs retours évoquent une lenteur et des erreurs en période d'affluence ou lors des réservations. L'animation et le niveau sonore plaisent à beaucoup, mais peuvent être trop soutenus pour certaines soirées en famille. Le stationnement peut s'avérer difficile et il est conseillé de réserver, notamment pour le dîner. Dans l'ensemble, Shushuto est présenté comme une adresse tendance et généreuse qui vaut le détour pour une expérience japonaise fusion, tout en restant prudent sur le choix des plats et le moment de la visite.
5/5 stars! Shushuto Ramen is an absolute gem! I'm still shocked they don't have a location in Toronto - it's a travesty! The food, however, speaks for itself. The Carbonara cheese udon with Fried sirloin Steak is a game-changer, & the Miso Sesame Udon with duck breast is pure perfection. But the real pièce de résistance is saving the best for last: the Green Matcha Soufflé Pancake. It's the ideal ending to an already incredible meal.
Côté expérience:
Nous avons commandé des cocktails. Ça a pris une bonne trentaine de minutes avant de les recevoir…. Tellement que les entrées ont commencé à arriver avant que nous les recevions. Première déception.
Les bao au porc étaient bon.
Les pétoncles étaient corrects. Pas certaine que l'assiette valait le 30$ (pour 6 pétoncles).
Ensuite le serveur est arrivé avec une autre assiette de sushis mais sans avoir au préalable débarrassé la table. Il s'est donc suivi une partie de tetris pour tenter d'enlever les assiettes & les verres sales & de mettre la nouvelle.
Le sushi était correct. Je n'ai pas compris le morceau de persil dessus.
Pour les deux plats de nouilles nous avons partagé les nouilles udon au fromage. Très bonnes mais aussi très riches. J'étais contente d'en avoir seulement le quart à manger car ça aurait été trop.
& le plat de nouilles au boeuf était intéressant.
La carte des vins aurait grandement besoin d'amour. Clairement ils se concentrent sur le sake mais dans un cas comme de l'autre ce sont tous des produits disponibles à la SAQ (dans le sens pas d'importation privée)
Ma charte
1🌟- décevant
2🌟- correct
3🌟- bon
4🌟- très bon
5🌟- excellent
26 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
La nourriture est excellente, autant les sushis, les cocktails que les plats de udon. L'accueil est chaleureux & l'ambiance parfaite pour passer une excellente soirée entre amis!
Nice atmosphere, the decor is great. However the food is just average, the chicken karaage tasted like basic chicken nuggets & the porc chashu was dry. The creamy udon was the only good thing. Highly disappointed.
The staff is better now than previous reviews stated, but the noodles didn't cut it to me as much. The ramen noodles aren't the traditional type, while the udon was over cooked. Their sauce is well made & thought out, so they are well above what you can expect in Montreal. The sushi quality & decor was also great. I'm looking forward to their brunch soufflé pancakes, which aren't common in Mtl. Their ramen tonkatsu broth was well prepared, better than the mixed instant powder or more watered down msg options we have in mtl. The carbonara was also very hearty but not overbearing.
15 oct. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We decided to celebrate our 10th wedding anniversary here & it was a good decision. We loved the ambiance, service, & food. Everything was too good. We would recommend the salmon tartare, which is a must try. That was our favorite. Loved the udon carbonara with shrimp. It was heavy but very different with an amalgamation of japanese & italian flavors. The Sushi Roll Ooh la la was very different with a rice paper instead of Nori. Flavors were on point. We went for the oyester mushroom bao vegan option, which we felt lacked a bit of punch. The mushroom didn't feel like the star. Chicken Mezeman felt the suace was a little too sweet for our palette, but the charred flavor on chicken was mind-blowing. Our cocktail mai tai was pretty strong &, on point, loved it. Overall, it was amazing. We will definitely be back again.
Nous avons passé un agréable moment. Le creamy curry udon était bon & copieux. Dommage qu'il n'y a pas de vraies options brunch qui permettent d'avoir plusieurs petites versions de différents plats. Le service était un peu long, surtout entre l'arrivée des plats des différentes personnes.
Great food & service. The chicken karaage, Bao buns & the Mazemen were really good. The carbonara udon was also tasty but it's very rich so I wouldn't get an appetizer with it unless you're starving. Would definitely come here again!
From starter to dessert, nothing tasted very good. The mushrooms roll was better I have to say. But my in my yaki udon the shrimps had a weird taste. Even the drink was very citrus :
Very beautiful ambience & good service by the staffs. But not so impressed by the food. Maybe, our choices were wrong. Our order was Crevette Carbonara Udon, Poulet Grille Mazemen, Karaage Chicken & one of their Vegan Sushi. The Karaage Chicken was really yum & all the remaining items were not really appealing to my taste buds... But kudos to having so many options for vegetarians/vegans.
Food was mediocre at best. As was the service. The pork bao were disappointing. Go to Satay bros id f youre looking for bao done right 🥰. Udon noodles were just that. The menu said it had carrots & napa but they were nowhere to be found it.
I made reservations online- it was very easy & fast. I was worried about parking, but we found the place few minutes walk from the restaurant. According to internet restaurant opens at 5.pm, we were 5:01, but there were already 10-12 people. We got a good place next to the window 🙂 I had a spicy ramen with a duck breast, there were 4 level of hotness, I took the level#1, it was a mistake- I like hot & spicy foods. So for me it was 4 from 5. My husband had udon also with duck brest- fantastic, very delicious. For drink I had a cocktail with strawberry, passion fruit & lychee & Bayless ice-cream for dessert- unusual & tasty. Sum it up: very good place to start your Valentines evening... or any evening.
Came for their brunch menu, & was not disappointed. The food taste amazing ! We've had the famous tiramisu espresso, curry udon with mushroom, & the matcha fluffy pancake. Service was also a 10/10. You have to try it.
Dined in twice in a month. First time was great. Service was friendly. We ordered the Udon curry & Mushroom carbonara udon as well as the Chicken karaage. Karaage was crisp & not too oily. Both udon dishes were tasty & portions were generous. Drinks were creative & balanced. Would recommend all of the above. Second time around, food & service were both disappointing. Waitress was clearly unhappy to be working & it reflected in the service. Food was subpar. We ordered the Pork ramen which lacked flavor; the broth was not rich & the pork was fibrous. We also ordered the Dry-aged steak curry. The curry flavor was tasty but we had a difficult time understanding the cook on the beef. It was chewy & lacked flavor. We would not recommend wither dishes. If this was my first visit, I would not have came back. Overall, it seems to be a hit-or-miss spot depending on what you order & staffing. Expect $20-30 per person without drinks.
