Restaurant Mastard
RestaurantCoup de cœur
Restaurant Mastard
restaurant de quartier
Rosemont-La Petite-Patrie
Étoilé MICHELIN
Étoilé MICHELIN
Ouvre aujourd'hui à 18:00
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Restaurant Mastard du chef et propriétaire Simon Mathys.
Commodités, services et plus
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Restaurant Mastard - nouvelles récentes.
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Mentions populaires
vin(70)
wine(47)
chef(37)
pairing(35)
ingredient(33)
wine pairings(29)
michelin(28)
sauce(24)
dishes(23)
prix(23)
unique(22)
saveur(21)
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Restaurant Mastard a été présenté dans l'article(s) ci-dessous.
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Restaurant Mastard
1879 Rue Bélanger E
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15 janv. 2026 au 28 févr. 2026
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Avis pour Restaurant Mastard
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Les avis mentionnent souvent
vin(70) wine(47) chef(37) pairing(35) ingredient(33) wine pairings(29) michelin(28) sauce(24) dishes(23) prix(23) unique(22) saveur(21)
Page 1 de 55 - 1084 Avis
I was invited to go to my first ever Michelin star restaurant. Everything was very well flavoured & presented. Extremely small portions but because there were 5 courses, you definitely don't leave hungry. The staff is friendly & knowledgeable. We also got an extra complimentary dessert! The service is a slow pace giving you time to really savour the food & enjoy the evening.
If you are into high end cuisine then i think this is a place to go to!
10 janv. 2026
sur Google
Mastard, under the direction of chef Simon Mathys, is one of the only Michelin-starred restaurants in Montreal & easily offers one of the most impressive tasting menus in the city. This was my second visit, & the $90 carte blanche menu once again proved to be exceptional value for the level of technique, sourcing, & thought behind each course, with an optional wine pairing that is genuinely well-curated & purposeful rather than an afterthought.
The cooking is modern, precise, & deeply ingredient-driven. Expect impeccably cooked seafood, razor-clean sauces, & dishes that balance richness, acidity, & texture with confidence. Vegetables are treated with as much care as proteins, often serving as the foundation of a dish rather than a garnish. There's a strong sense of seasonality & Quebec terroir throughout, filtered through a contemporary, restrained lens-nothing feels busy or overworked.
What stands out most is restraint. Flavors are bold but controlled, plating is intentional without being precious, & every dish feels complete. This is a kitchen where technique clearly serves flavor, not ego.
I've eaten at over 20 Michelin-starred restaurants around the world, & Mastard offers some of the best value I've encountered. Thoughtful, ambitious cooking at a price point that feels almost out of place for the quality delivered. Bravo.
10 janv. 2026
sur Google
Une expérience absolument remarquable au Mastard!
Un immense bravo au chef & à toute son équipe pour la qualité exceptionnelle des plats : tout était savoureux, parfaitement exécuté & préparé avec passion. On sent le souci du détail & l'amour de la cuisine dans chaque assiette.
Mention toute spéciale à notre serveur Alexis, qui a été incroyablement attentionné, patient & d'une grande gentillesse tout au long de la soirée. Son professionnalisme & sa bienveillance ont vraiment fait toute la différence & ont rendu notre expérience encore plus agréable.
Équipe formidable & la nourriture délicieuse! Notre soirée a été tout simplement parfaite. Nous reviendrons sans hésiter!
9 janv. 2026
sur Google
Well worth the price of admission! Excellent meal, service & experience. Will be back.
31 déc. 2025
sur Google
Best meal I've had from a one star Michelin restaurant.
Absolutely zero misses. This meal checked every box I have for fine dining: unique local proteins (walleye, guineafowl), creative swings, & a sauce game that explored the whole flavor spectrum instead of just relying on acidity.
All the dishes were fantastic, but several dishes lingered with me. Braised cabbage & uni, Rabbit & oysters, Miso Walleye, & the Sunchoke ice cream. The Rabbit & oysters sounded like a riff on the famous'Oysters & Pearls,' but the execution was entirely its own beast. The smoked oyster sabayon elevated the lean rabbit while adding necessary moisture, & the oyster itself was almost raw yet smoked, which gave it a plush, velvet texture I rarely find in cooked oyster dishes.
Then the Miso Walleye. It was like cod but lightly braised in miso, giving it a funky finish that played beautifully against the dish's earthy elements. They followed it with a pasta filled with the same fish, & it was leaner, with a nice peppery kick to close out the seafood chapter.
Another surprise was the Guinea fowl. The bird is native to Africa, but this one came from a local farm that imported & raised it here. It looked like turkey on the plate, but the fat was as rich as duck & the meat as tender as a chicken thigh, all just anchored by onion & shallot purées. It wasn't the most distinctive dish flavor-wise, but given how conservative fine dining usually is with birds (chicken, duck, squab), I really liked the choice to work with something less familiar.
Undoubtedly my favorite meal in Montreal so far. It's the ultimate proof that you don't need luxury crutches like wagyu or caviar to make a dish special. The reservation was a pain to snag, but I'd absolutely make the trip again just to see what they do next season.
24 déc. 2025
sur Google
Everything from start to finish was just perfect. The food, amazing & flavour. The atmosphere, cozy & with great ambience music that keeps the energy up without being loud. The service, absolutely perfect, they were extremely attentive & professional. We want to thank Alexis for the immaculate vibes & service.
We got the 95$ testing menu of 5 courses. & to be honest it's so worth it. In any other restaurant you will pay almost or the same for mediocre food & service. So if you want your money to be spent wisely I would totally recommend Mastard.
13 nov. 2025
sur Google
Food is great but when it's great there are not enough bites (portion too small)
& when the food is okay you have enough.
Dessert is not waw.
Overall experience 8.5/10
2 nov. 2025
sur Google
Service impeccable, présentation des plats soignée & alliance des saveurs exquise. J'ai savouré chaque bouchée du début à la fin. Une très belle découverte culinaire !
31 oct. 2025
sur Google
Nous recommandons à 100% le Restaurant Mastard. Nous avons été fêter le 30e de mon conjoint & la soirée était au-delà de nos attentes. Le service, avec les accords mets & vin était incroyable & les plats sont servis par les chefs directement à la table, ce qui rendait l'expérience d'autant plus agréable. Qualité-prix = A1. Nous reviendrons très certainement.
25 oct. 2025
sur Google
TOTALLY EXCEPTIONAL! Innovative cuisine, perfect service, we loved every second & every bites!
25 oct. 2025
sur Google
C'était une soirée parfaite , tous les plats étaient délicieux du début à la fin , le service impeccable , la musique était également à mon goût ! On a vraiment passer un très bon moment , le meilleur restaurant de Montréal sans hésiter !
25 oct. 2025
sur Google
Best restaurant in Montreal, the chef is a local & focuses heavily on local products yet he showcases international level cooking skills/techniques. Highly recommend if you can get a table.
23 oct. 2025
sur Google
Magique ! Nous nous sommes régalés du début à la fin. Les plats sont originaux, mais si bien équilibrés. & que dire des sauces… incroyable ! J'ai notamment apprécié la note du début présentant l'équipe qui travaille au quotidien pour nous faire vivre une si belle expérience. Bravo pour cette étoile bien méritée !
22 oct. 2025
sur Google
We got a last minute cancellation for 9pm. Food was great all the way to the dessert. Great value for the money.
21 oct. 2025
sur Google
Tout était totalement parfait, le service le staff & la nourriture était impeccable. Hâte d'y retourne
11 oct. 2025
sur Google
Delicious tasting menu with local ingredients from Quebec & Eastern Canada. Great desserts as well.
10 oct. 2025
sur Google
Un restaurant exceptionnel!
Tous les plats étaient excellent, repas bien apprêté,délicieuses saveurs…
Très bon service professionnel, mais très chaleureux.
Je recommande fortement ce restaurant, nous y retournerons à coup sûr!
9 oct. 2025
sur Google
After a twenty-minute drive from
downtown, the experience proved to be exceptionally worthwhile. The entire culinary experience was truly exhilarating. I am very pleased that we decided to include the optional Tuna dish & paired each course with a different wine. As the dishes were not selected from a menu, each one presented a delightful surprise, awakening the taste buds with unknown deliciousness. The server was professional but friendly at the same time. They do also pay a full attention to their customers. Multiple small gestures here & there made us feel so welcomed. It was a truly delightful experience. Thank you, Mastard!
2 oct. 2025
sur Google