Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Ramen Misoya est décrit comme une adresse où les ramens proposent des bouillons profonds et des garnitures généreuses, des portions copieuses et un bon rapport qualité-prix; le cadre est cosy et l'ambiance agréable, avec une bonne variété végétarienne et des options miso, et le service est généralement rapide et sympathique, même si certains avis soulignent des temps d'attente plus longs et un service parfois irrégulier lorsque le restaurant est chargé; certaines expériences évoquent des plats imparfaits ou une cuisson du chashu pas toujours idéale, et quelques commentaires portent sur l'organisation et la propreté selon les heures, mais l'ensemble des retours place Ramen Misoya comme une adresse prisée des amateurs de ramen, capable de plats savoureux et réconfortants tout en nécessitant patience et temps d'attente lors des périodes d'affluence.
First time here, really like their menu that actually shows you images of the foods rather than descriptions. However, the price/quantity ratio isn't that good compared to other fancy or classy Japanese restraunt like Kinka & Otto. But they have something unique that the others don't have: actual large chunk of Cha-Shu. Their Cha-Shu is actually one of the best I have ever tasted. I especially loved the Cha-Shu Don. The Cha-Shu was so juicy & delicious on top of a bole of well-done rice! Really enjoyed it. Will come back next time for the Cha-Shu. Other than that, the Ramen & the Karaage we ordered was OK, not impressive overall but not bad either. Cha-Shu was sooooo good though!
2 nov. 2023
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My fave place in down for ramen. The broth was amazing super flavorful, not salty, the noodles had a nice bite to them. They put so much garnish you won't live hungry.
I had the miso curry noodle🤤🤤🥵
Pretty underwhelming ramen. It was ok but was lacking in flavor & had way too much bean sprouts. Dining room had really loud music which I didn't appreciate. They were also out of multiple things we tried to order.
This place is a very unexpected surprise... Located in such an unassuming spot, with not much of an attractive ambience. The first impression when I entered this place wasn't so welcoming as it didjt have a good smell. Me being so sensitive to smells, a gud smell always impress me more. The place was small with limited seating but surprisingly getting filled back to back... So, naturally I decided to try out the food...
Very sweet server & he helped us to decide on what to choose... Ramen quantity was biggg & tasted great too... Gyoza didnt impress much but not bad... Couldn't finish the whole bowl, so had to pack off... Do try their gold ramen which is more flavourful...
7 oct. 2023
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Good ramen shop! Had the Tonkutsu Black & the Silver Shiro Special. The silver broth was as advertised with a lighter taste. They were tasty, but not outstanding bowls of ramen. The noodles had a good chew & it was a hearty dinner for the price. Our server was helpful!
If you looking for real Japanese food. THIS IS NOT THE PLACE. It’s more like Chinese style Japanese ramen. The Chashu is quite dry. Won’t be here for second time
The only reason I give 4 & not 5 stars to this delicious place is that atmosphere could be much more improved. For the rest, food is fantastic (very reasonable portions), for a fair price, & service is very good. I made the mistake to visit two days before a competitor (Kinton Ramen) which is a robbery. I should stick to this place to which I have been a loyal customer for around 10 years...
24 sept. 2023
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I was told by a friend that Misoya was the best ramen shop in Montreal...but all I found was disappointment.
First of all, I want to get it's best positive out of the way immediately. The service was great, the lady was courteous, attentive & very friendly.
Now that's out of the way the not so good points... the ramen.. noodles were acceptable, the toppings were mediocre at best..but the broth was too salty...I had the Silver Spicy Shoyu, while my girlfriend had the Golden Tokatsu. Both broths were very salty... but she had over five full cups of water throughout the dinner..
Also a huge negative here was the music blaring from the speakers..also for a Japanese restaurant, the musical playlist was very weird...from anime theme songs, to j-pop, to j-grunge, to metal..All blaring non stop...made it a bit too hard to get a conversation going. Also the decor was very...bland...& un-japanesque...
So yeah...is Misoya the BEST Ramen restaurant our city has to offer?
My personal opinion it would be no, but maybe you'd like it?
Very bad experience at 5th time going there. Clearly understaffed & service priority & staff training were found to be very poor. Went with 3 friends & I was served last after 3-4 other tables filled after us were served first & my friends were almost die with their ramens. Neither explanation nor apologies I received for such a big delay. I lost appetite by the time I got my order but ending up paying for it. As a Japanese, I don't expect the same level of service as if being Japan but the level of service was totally deteriorated there & will never go there again.
Tied for best ramen in Montreal for me. Delicious broth, tasty ramen, some kind of tempura tofu & some other non-identifiable but super-delicious toppings floating around. The staff is 100% Japanese & the service is what you would get in Japan. 13$ tax & tip included for lunch. Great! We'll definitely go back & often! (2013)
Wow, how things have changed in 2018. Quality went down & prices went up. 21$ for ok ramen. Not going back.
Now they also have curry ramen!!! So rich and delicious. Perfect for a winter meal! It also comes with a generous portion of chicken. Best soup/ramen place in Montreal!!!
C'est ma 4ieme fois & j'en crave à chaque semaine ! ! J'ai essayé plusieurs ramen différentes & elles sont toutes délicieuses, les entrées aussi, le kimchi est simplement sublime & même ma fille de 5 ans y a trouvé son compte (frite & poulet frit)... c'est rendu que j'en prends 2 pour emporter quand je repars pour pouvoir en manger chez moi (bouillon, ramen & garnitures emballé individuellement ce qui rends le tout très facile a réchauffés tout en restant frais même après 3 jours)
Du coté des ramen de style Japonais, je ne pense pas que vous allez trouver mieux à Montréal en ce moment. Ils survolent leurs pairs par un travail plus poussé des textures & du gout. Le bouillon, les morceaux de porc, les nouilles, tout y est simplement mieux fait. Rappelez vous simplement que les ramens à base de Miso sont habituellement plus salés que tout autre ramen, donc allez y pour le 'Mame Miso' si vous voulez un gout moins salin en bouche. Le Mame Miso, est vraiment plaisant avec son gout subtilement plus 'boeuf' que les autres ramen qu'ils ont. Sinon, vous ne vous tromperez pas non plus avec n'importe quel autre ramen Miso (ai essayé le Kome Miso lors d'une seconde visite). Ca ne sert à rien d'acheter les extras (noris, etc). Vous verrez que sans ces extras, le bol est suffisamment bien garni. Concentrez vous d'avantage sur les morceaux de Porc (ils sont bons & bien apprétés,ni mous ni trop fermes, donc j'en ai pris 3 morceaux à chacune de mes deux visites).
