Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Dans l'ensemble, Moishes Steakhouse est souvent salué pour un service impeccable, des steaks et des accompagnements de haute qualité et une ambiance élégante et chaleureuse. De nombreux avis soulignent une cuisson maîtrisée, un personnel attentif et des desserts et cocktails remarquables, tandis que quelques-uns évoquent des prix élevés, un service parfois plus lent et une certaine variabilité depuis le déplacement vers le nouvel emplacement. Le restaurant est perçu comme une institution montréalaise et un choix privilégié pour les occasions spéciales, les déjeuners d'affaires et les célébrations, avec des convives qui declarent généralement vouloir revenir et le recommander.
Hands down best steakhouse is Montréal, no other can compete. The class , the history, the above & beyond service & simply the best dry age steak in town 👌
Moishes was so good we went back two days in a row! One of the best steakhouses my husband & I have been to, & we love our steaks.
Drinks were tasty, well balanced, & reasonably priced - we had the Le Rocket, whisky sour, & passionfruit mojito. The steaks had great sears & were cooked perfectly. Brussels sprouts were the best I've ever had - super crispy with a hint of sweetness from maple syrup. I ordered the garlic mash the first night concerned that my husband would miss his usual order of French fries, but he said it was actually his favourite side we tried between both dinners. I'd recommend trying all 3 sauces, & they have a secret spice blend that was lovely with the steak (we did miss that the first night). They also serve a coleslaw & pickles as a free appetizer, & they were maybe the best coleslaw & pickles I've ever had.
Shout out to our fantastic waiters Tristan & Alan! They were attentive (e.g. we were wondering what a bordelaise sauce was & Tristan overheard & answered before we were able to check Google, & when my husband ordered a mojito Alan recommended to elevate it with a passionfruit twist & now we might always need to order passionfruit mojitos), pleasant to converse with, & overall great at their jobs.
I would definitely recommend booking a reservation if you're set on Moishes, as we heard multiple groups get turned away because they were fully booked.
4 août 2025
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Very nice restaurant, the food was delicious. Steak cooked to perfection & the sides are good! However, for the price, I find the portions should be slightly more, but this isn't enough to remove a star because you can still go there & order a more reasonably priced dish.
Went last night for a last minute dinner . Terrace super nice ambiance & food is great . I definitely recommend if you are looking to eat a great steak 😋
Not only was the food amazing, but our waiter, Danny, provided some of the best service we've ever had in Montreal. He made our dining experience incredible & made us feel like more than just regular patrons. The steaks were cooked a perfect medium rare & extremely flavourful. Highly recommend for an amazing steakhouse experience.
Again another great meal filled with flavor & goodness!!! Octopus was delicious.. steak was top top!! Rack of lamb awesome. What can I say another great night & of course our server Valerie was on top with great service … we love her!!!
5 stars gets thrown around too often, but Moishes was truly a 5 star experience. The steak was cooked to perfection, the sides & sauces were exquisite, & the staff made our Bachelor party group feel like royalty. If you're looking for a top tier steakhouse experience, Moishes is your place!
Is this the same as the old moishe's? No! But is the experience still amazing? Yes! Moishe's was all about exceptional steaks & perfect service delivered every time & if there was an issue with something it was fixed without attitude! This hasn't changed! We were served by Mo who was incredibly professional & provided exactly the level of service our group of 4 was looking for & he helped make our evening special. The food was exactly as it has always been ( i do prefer the old rye bread vs the challah breads) but hot tip - don't fill up on bread!!! the steaks & sides are too delicious! I always get the filet mignon & ask for it to be' butterflied' or cut in half & love their signature monte carlo mashed potato & creamed spinach & mushrooms fried onions & the fresh cut fries. I do share the steak to make room for the sides! Started with a delicious caesar salad & ended with one of the best mille feuilles anywhere. Maybe one day they'll bring back the strawberry tarts! look forward to my next visit. Highly recommend this Classic Reinvented iconic restaurant!
Steak was cooked to perfection it tasted really good i had a new york fillet strip, side dishes were so tasty we loved the service & the place was chic & very elegant also service valet was so worth it
The food was over & above. There were a couple of times my water glass was empty. We did order bubbly & wine, but still needed water. We asked another waiter for mint with the lamb chops & waited, but when asked the maitre'd he said we don't serve mint. Advising us before my friend waited to eat, would of been nice!This is the second time since they opened that we were here & definitely will be back soon. The rib steak was the best I ever had. Not to fault our own waiter, who was super friendly & attentive.
Moishes delivers on all fronts; great food, excellent service, & a prime location. The valet service is a nice touch, & the bar area is stylish & comfortable. A solid spot for a classic steakhouse experience.
Food was alright, super over salted & over priced. Honestly if I compare it to Lucille's 37$ rib steak I am equally impressed & I just saved myself 50$ a person. The steak was honestly super average. Oysters: again the 1$ oysters at Lucille's are arguable tastier. Bone marrow: was good, just over salted. Fries: MID, onion fries: actually not good at all. Filet mignon, was just not that great, overly salted, & it was nothing special. Waitor « Simon » very good & really cool. Sommelier : really good & very knowledgeable. Great wine recommendation.
All in all, I wouldn't come back & I wouldn't recommend. Way over priced (bill of over 500$ for average food). I have no problem with pricey if the food is spectacular. Really reminded me of Lucille's & I would have gotten more for much less.
Lastly valet: slightly nervy to charge 23$. Again my choice to use it but, I think after spending 500$ plus on food it should be free or cheaper.
There is no incentive to come back! Thank you to the Waitors & the service
Our experience at Moishes was great. We have been customers for sometime. The food was delicious. Thinking back to the original location, ambiance & overall food. We miss the charcoal grilled steak, the incredible desserts
( chocolate cake, creme brulee, key lime pie) although the sundae at the new location is next level. Over all it was nice with a few new touches: Moishes mint chocolate at the end of the meal, choosing a steak knife,hallah bread & sage butte
