Moishes Steakhouse se concentre sur des coupes de viande de haute qualité préparées avec précision grâce à des méthodes de grillade traditionnelles. Le menu met en avant des sélections de bœuf de premier choix maturées pour atteindre une tendreté et un profil de saveur optimaux. Les clients découvrent une variété d'options de fruits de mer frais qui complètent les plats axés sur la viande. Chaque pièce de bœuf subit une saisie à haute température pour conserver les jus naturels tout en créant une croûte marquée. L'aménagement intérieur utilise des textures de bois sombre et des sièges en cuir pour établir un environnement professionnel et solide. Le personnel assure un service technique constant axé sur la livraison rapide des assiettes et des boissons. Cet établissement maintient un engagement rigoureux envers la qualité des ingrédients et la constance culinaire.
Moishes Steakhouse offre constamment une expérience gastronomique exceptionnelle, recevant de nombreux éloges pour ses steaks cuits à la perfection, ses ingrédients de grande qualité et son atmosphère classique et raffinée. De nombreux clients soulignent que le service professionnel et l'accueil chaleureux sont des éléments clés qui rendent leurs visites mémorables, avec une appréciation particulière pour le personnel attentionné et les attentions traditionnelles, telles que les hors-d'œuvre offerts. Bien que le restaurant soit situé dans une gamme de prix supérieure, la plupart des convives estiment que la haute qualité des plats et le cadre élégant justifient le coût, ce qui en fait un choix de premier ordre pour les célébrations, les repas d'affaires et les soirées spéciales à Montréal.
The quality & taste of the food are excellent. The quantity of the side dishes & appetizers are on the very small size. The Mille Feuille is to die for. The Coleslaw & Pickles are excellent.
Had a wonderful time visiting Moishes on a recent trip Montreal. It's up there with the best steakhouses in North America (I've mostly been to those in Austin, Dallas, Tampa & Chicago) from the quality of the food to the professionalism of the service. Our server Gabrielle was extremely polite & took great care of us. The ambiance was wonderful too, low key but still impeccable.
Not cheap but amazing service & high quality beef served in a really cool but traditional setting. I had a wonderful night & certainly recommend it to everyone. Staff are dedicated & professional & it shows trough the food & cocktails.
31 juil. 2026
sur Google
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I've been here a few times, but unfortunately this most recent visit was disappointing.
The service & atmosphere were excellent, & our server was understanding & gracious throughout the evening. Our group of six ordered the tomahawk steak, & that's where the experience went downhill.
Large portions of the steak were simply inedible. They were so tough they were difficult to cut & impossible to enjoy. I understand that even the best restaurants can occasionally have an issue with a particular cut of meat, but at a high-end steakhouse, the quality of the steak should never be in question.
While our server handled the situation well, management's response fell short. They offered us a complimentary side dish but didn't remove anything from the bill to reflect the poor quality of the main item. To make matters worse, we were also charged for fries that we never received.
I know that sometimes things happen that are beyond a restaurant's control. What sets a great restaurant apart is how it responds when they do. Instead of leaving feeling that they made things right, we left feeling that we paid a premium price for a disappointing steak. Had the situation been handled differently, I would have been happy to return. Unfortunately, this experience makes that a much harder decision.
My wife & I just got married (May 2026) & the night after the wedding, we travelled to Montreal & had our first dinner date as husband & wife. There truly was nowhere else I would have taken her except to Moishes. In fact, for the two week honeymoon, & planning everything, Moishes was the first confirmed location on my plan, even before where we would stay, etc.
I have been to Moishes multiple times, with others & with my kids. I wasn't aware that Moishes moved from their previous second floor location until I got the walking instructions from my hotel, & it was then that I realized they changed locations. I quite enjoyed their new location as it is brighter, more easily accessible. But what remains the same is the food - absolutely tremendous & continues to set the bar for quality, & anyone in Montreal MUST have Moishes in their dining itinerary at some point.
The last number of times I was there, I ordered the same thing - the filet mignon & the creamed spinach. Both are out of this world & if I could have access to this every day (& have deep enough pockets to afford it), I would eat this day in & day out. As always it was amazing, done exactly how I like & impeccable flavour.
I believe my wife had the ribs & the mixed grilled vegetables (& a salad) & as always, the presentation, colour, etc, not to mention the flavour was unparalled. & of course, the pickles were to die for (my wife's words). I think after two weeks of travelling 4 provinces & going to many, many restaurants, Moishes still holds the gold standard for her for her favourite meal.
Service was extraordinary. Server was friendly, knowledgeable, & was timely & responsive to our needs.
Going to Moishes is a given for us, when we are in Montreal. I am glad my wife has become a believer in how good this restaurant is. Moishes has earned top marks every time I have dined there & this time is no exception. Easy five stars, every day of the week.
One of the best steaks I've ever had! We keep coming back because the quality is always excellent & the steak is cooked perfectly every time. The food is consistently delicious, the service is friendly, & the atmosphere is welcoming. If you're a steak lover, this restaurant is definitely worth a visit. Highly recommended!
My first visit to Moishes Restaurant did not meet the expectations of the original establishment on St. Lawrence Street.
Upon arrival, I encountered an issue with parking. When I parked my car, my wife was not assisted in opening the door. The parking fee was $23, which was not included in the initial charge.
The restaurant's atmosphere was also disappointing. The tables were made of wood without tablecloths, & the chairs were uncomfortable. The service was adequate but unremarkable. My wife enjoyed her rib steak, while I found the filet mignon bone in to be far from the quality of the original Moishes Steakhouse.
A significant issue arose when the waiter presented the bill. Instead of displaying the subtotal before taxes, he presented the full total, including taxes. This practice is not only against the law but also against Quebec's tipping customs.
The overall atmosphere was cold & uninviting, & the staff's demeanour was similarly unfriendly. This experience did not reflect the standards of the original Moishes Steakhouse. It appears to be a standard steakhouse that should reconsider its name. $450 with tip plus $23 valet
My first time, won't be my last by far my favorite steakhouse in the city. I've been a few times with clients & the experience has been amazing- top notch service & quality of food
A truly memorable experience! The atmosphere is cozy, comfortable & fun. Food was incredible. Excellent presentation & quality. Service was friendly, attentive & made great recommendations. Overall wonderful evening! Would return 100%!
