Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Dans l'ensemble, Moishes Steakhouse est souvent salué pour un service impeccable, des steaks et des accompagnements de haute qualité et une ambiance élégante et chaleureuse. De nombreux avis soulignent une cuisson maîtrisée, un personnel attentif et des desserts et cocktails remarquables, tandis que quelques-uns évoquent des prix élevés, un service parfois plus lent et une certaine variabilité depuis le déplacement vers le nouvel emplacement. Le restaurant est perçu comme une institution montréalaise et un choix privilégié pour les occasions spéciales, les déjeuners d'affaires et les célébrations, avec des convives qui declarent généralement vouloir revenir et le recommander.
Stumbled into Moishe's on a quiet Sunday morning before the lunch rush, & the dining room already had that lived-in warmth you only find in places that have been doing things right for decades. The dry-aged ribeye I ordered was textbook - properly rested, beautifully charred on the outside, & pink all the way through without being asked twice. The waiter, an older gentleman who clearly knew the menu cold, steered me toward the house-made pickles as a starter & I was glad he did. If you travel enough to know the difference between a steakhouse that's famous & one that actually earns it, Moishe's is firmly in the second category.
My first visit to Moishes Restaurant did not meet the expectations of the original establishment on St. Lawrence Street.
Upon arrival, I encountered an issue with parking. When I parked my car, my wife was not assisted in opening the door. The parking fee was $23, which was not included in the initial charge.
The restaurant's atmosphere was also disappointing. The tables were made of wood without tablecloths, & the chairs were uncomfortable. The service was adequate but unremarkable. My wife enjoyed her rib steak, while I found the filet mignon bone in to be far from the quality of the original Moishes Steakhouse.
A significant issue arose when the waiter presented the bill. Instead of displaying the subtotal before taxes, he presented the full total, including taxes. This practice is not only against the law but also against Quebec's tipping customs.
The overall atmosphere was cold & uninviting, & the staff's demeanour was similarly unfriendly. This experience did not reflect the standards of the original Moishes Steakhouse. It appears to be a standard steakhouse that should reconsider its name. $450 with tip plus $23 valet
11 mai 2026
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My first time, won't be my last by far my favorite steakhouse in the city. I've been a few times with clients & the experience has been amazing- top notch service & quality of food
A very refined steakhouse with an elegant atmosphere & excellent service. The ribeye was outstanding perfectly cooked, flavorful, & clearly of high quality. The desserts were also a highlight; the chocolate praline cake was exceptional, easily one of the best I've had in a long time.
That said, this restaurant is definitely on the expensive side. For a steakhouse, the prices are quite high, & you are essentially paying a premium for the quality of the meat. Our bill came to around $400 for two people. Given the price point, it would have been appreciated if sides, such as potatoes, were included rather than ordered separately.
Overall, despite the cost, the food quality, service, & ambiance were excellent, & the experience was very enjoyable. I would return for a special occasion, knowing what to expect in terms of pricing.
Pour moi c'était la 2 ième fois que j'allais souper. c'était juste excellent cetsit encore meilleur que l'an dernière quand j'ai suis aller , & vraiment j'ai hâte du retourner tout est super !! Je le recommander a n'importe qui qui adore les steakhouse
Dined at Moishes Steakhouse on Dec 24 around 9 PM with my family. Service was okay, but the food was a complete failure.
Every dish we ordered was overly heavy, greasy, & drenched in butter. At the table, nothing seemed obviously wrong - but about two hours later, my entire family became sick. We spent Christmas stuck in the washroom instead of enjoying the holiday.
I don't know which dish caused it, & honestly it doesn't matter. After eating here, we all got stomach flu-like symptoms, & that says enough.
For a restaurant at this price point, this experience was unacceptable. Christmas ruined. Never again.
25 déc. 2025
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Hosted a business dinner for 7. Most seemed satisfied but nobody raved about it. Service was excellent, atmosphere is nice but a bit loud for conversation.
Personally my own experience wasn't that good...my filet mignon ordered medium was very overcooked. The server immediately agreed & removed it, but I had 15 minutes wait for a new one, ordered medium rare to give them a better chance, & still received a tough, charred'tip' cut filet & still overcooked. I had already endured teasing comments from my table about how I was so picky & slowing down dinner. All in fun but I wasn't going to send a second steak back & here more from them, but would have done so if alone. It's a steakhouse... getting the steak perfect is job 1 (also 2 & 3).
Awesome steakhouse with amazing meats & perfect service. The dill pickles in brine, & the sour cabbage salad for the table are just an awesome treat. Wines are indeed expensive (pushing it a bit) but you can find something at a decent price. Overall a great place for a special dinner.
⭐?⭐?⭐?⭐?⭐?
Une expérience gastronomique de haut niveau chez Moishes ! Ce steakhouse est sans aucun doute l'un des meilleurs en ville. Dès l'accueil, le personnel se montre professionnel, attentionné & chaleureux on se sent immédiatement entre de bonnes mains.
L'ambiance est à la fois classe & conviviale, parfaite pour un souper d'affaires, un repas en couple ou une soirée entre amis. Le service est impeccable.
Côté nourriture, c'est tout simplement exceptionnel. Les steaks sont cuits à la perfection, tendres & savoureux, avec une qualité de viande remarquable. Les accompagnements - pommes de terre, légumes, pain signature - complètent le tout à merveille. & que dire des entrées & desserts : un vrai régal du début à la fin.
Un grand bravo à toute l'équipe de Moishes pour leur constance & leur souci du détail. Une adresse incontournable pour tous les amateurs de bonne viande & de service irréprochable. 🍷🥩
I took a team of 10 hockey players for our annual team dinner & it was an amazing experience. We are from New York & I have eaten at all of the very best steakhouses in New York City & Moises is right at home in that category. Our waiter Allan was absolutely magnificent. The sommelier made excellent recommendations for wine. The steak presentation was incredibly impressive & let's just say all of the food was five star. We will be back again next year thank you so much for an incredible experience.
11 nov. 2025
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You think you are dining with the elite...the ambiance, atmosphère, the setting is classy & luxurious yet comfortable.
Service is impeccable.
The food was better than any steakhouse in Montreal.
The price reflects all of the above...easily 100$ + person for an enjoyable evening.
Too rich for my blood to do it on a regular basis, but I'd return for a special event.
Hands down best steakhouse is Montréal, no other can compete. The class , the history, the above & beyond service & simply the best dry age steak in town 👌
Moishes was so good we went back two days in a row! One of the best steakhouses my husband & I have been to, & we love our steaks.
Drinks were tasty, well balanced, & reasonably priced - we had the Le Rocket, whisky sour, & passionfruit mojito. The steaks had great sears & were cooked perfectly. Brussels sprouts were the best I've ever had - super crispy with a hint of sweetness from maple syrup. I ordered the garlic mash the first night concerned that my husband would miss his usual order of French fries, but he said it was actually his favourite side we tried between both dinners. I'd recommend trying all 3 sauces, & they have a secret spice blend that was lovely with the steak (we did miss that the first night). They also serve a coleslaw & pickles as a free appetizer, & they were maybe the best coleslaw & pickles I've ever had.
Shout out to our fantastic waiters Tristan & Alan! They were attentive (e.g. we were wondering what a bordelaise sauce was & Tristan overheard & answered before we were able to check Google, & when my husband ordered a mojito Alan recommended to elevate it with a passionfruit twist & now we might always need to order passionfruit mojitos), pleasant to converse with, & overall great at their jobs.
I would definitely recommend booking a reservation if you're set on Moishes, as we heard multiple groups get turned away because they were fully booked.
