Moishes Steakhouse se concentre sur des coupes de viande de haute qualité préparées avec précision grâce à des méthodes de grillade traditionnelles. Le menu met en avant des sélections de bœuf de premier choix maturées pour atteindre une tendreté et un profil de saveur optimaux. Les clients découvrent une variété d'options de fruits de mer frais qui complètent les plats axés sur la viande. Chaque pièce de bœuf subit une saisie à haute température pour conserver les jus naturels tout en créant une croûte marquée. L'aménagement intérieur utilise des textures de bois sombre et des sièges en cuir pour établir un environnement professionnel et solide. Le personnel assure un service technique constant axé sur la livraison rapide des assiettes et des boissons. Cet établissement maintient un engagement rigoureux envers la qualité des ingrédients et la constance culinaire.
Moishes Steakhouse est largement reconnu comme une destination gastronomique incontournable à Montréal, offrant une atmosphère classique et haut de gamme que de nombreux clients trouvent à la fois intemporelle et chaleureuse. Les convives louent fréquemment la qualité exceptionnelle des steaks, soulignant une cuisson toujours maîtrisée, ainsi qu'une variété d'accompagnements très appréciés comme les célèbres pommes de terre Monte Carlo et les épinards à la crème. Bien que la grande majorité des visiteurs souligne la qualité du service, décrit comme poli, attentionné et professionnel, ce qui enrichit l'expérience globale, quelques clients ont noté des irrégularités occasionnelles concernant la préparation de certains plats ou la cadence du service. Malgré des avis partagés sur les prix et quelques critiques mineures, le consensus général demeure que cet établissement reste un choix de premier ordre pour les grandes occasions, les repas d'affaires et les soirées mémorables, de nombreux clients étant impatients d'y retourner pour son hospitalité remarquable et sa cuisine raffinée.
Took a group of six friends to Moishes last Friday night & honestly it was one of those dinners that reminds you why classic steakhouses exist. The dry-aged ribeye was absolutely perfect, properly crusted on the outside & pink all the way through, exactly how you want it. Our server Antoine was attentive without hovering, kept the wine topped up & actually knew the menu inside & out. The old-school wood paneling & white tablecloths give the room this warm, timeless energy that just made the whole night feel special.
We had the oysters Rockefeller for an appetizer. It was amazing. So good. We then had lobster mac & cheese & 16 ounce ribeye cooked medium. For an appetizer, they brought out bread, a pickle for each person, & coleslaw, which was prepared in a unique manner I've not had before. The wait staff was very friendly. Manager checked on us, which was a very classy touch. Wine was $42 a glass so be careful there but absolutely our favorite meal of our four day trip in Montreal.
Moishes is a fantastic choice for a friends' night out. The vibe feels classic & special-lively enough for a celebration, but still comfortable for a long catch-up. Steaks are perfectly cooked & full of flavor, sides are generous & made for sharing, & the cocktails/wine list make it easy to turn dinner into a full evening. Service is polished & attentive without being pushy, so everything flows smoothly. If you want a memorable night with great food & that'treat yourself' atmosphere, Moishes delivers.
4 mai 2026
sur Google
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Our fourth time in eight weeks. We sat at the bar. Great experience. food ans service were impeccable. Atmosphere was great! veery easy to exchange amongst guests while have an excellent meal! Wine was also amazing! They are an impressive wine list at very interesting pricing. We will return!
Friendly, efficient service. The ribeye was delicious, juicy, well cooked (ordered medium), well seasoned & most importantly not too salty. They offered the option to add additional salt & spices to my own taste & preference but I found it was not required for my own palate. I also got a complementary red wine sauce to pair with the steak but still found that the steak stood well on its own.
Ordered a side of garlic mash potatoes that paired nicely with the steak. Appreciated the complementary bread & butter, coleslaw & a crispy pickle served prior to the appetizer & entree. The waiter was also diligent in refilling my glass with water & checking in on my needs, including a refill of the complementary add ons (I decided to request another pickle). He was also kind enough to strike a general conversation about the city & giving tips on touring the area.
I'll be back here with family the next time I visit Montreal. Thanks for the pleasant visit & dining experience.
Very respectful & friendly staff. Wide variety of wines. Tasted flavorful & cooked to perfection. The mashed potato is a must try believe me. (As a reference, one 8-ounce fillet mignon & one New York steak, one mashed potato, & one big serving of asparagus(perfect for sharing), & two glasses of wine , along with one homemade cheesecake at the end, with the tax & tip ended up to be around $400)
As for the Parking, they offer valet parking for $23
The atmosphere, drinks, wine list & food were only out done by the excellent service. From the bar tenders to the wait staff (we had four people on our team), they were all very polite & attentive.
We came here for the lunch & the food & bar service was excellent. Our server Ronan was very helpful, attentive & provided a very good wine choice of wine. We had a wonderful time & would definitely return.
MOISHES!!! This restaurant is the sole reason why I would come back to Montreal. The attentive service, the DETAIL & the thought that is put in to every cocktail, every dish & every step of service. At Moishes, it was all about uncommon care from the moment I walked in. I was greeted with a glass of champagne at the bar; & started off with Oysters Rockefeller. It was absolutely delicious. I was then greeted by David; & we were chatting about my time in Montreal & insisted that he would take care of the wine when I ordered my dinner. Hospitality is the name of the game; & he was wonderful! The bartenders were absolutely TOP TIER. Kind, & had a genuine interest in the guest's experience.
The caviar topped deviled egg, the shrimp cocktail, were great; but, the real star of the show….A Cherry Smoked Short Rib. This was one of the best meals I have ever had in my life. The ambience food service ; everything from start to finish was SUPERB. Well done! I cannot wait to be back.
