Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Les avis sur Moishes Steakhouse convergent vers une expérience de steak haut de gamme à Montréal, avec des viandes cuites à la perfection, des accompagnements généreux et des desserts remarquables dans une ambiance élégante et chaleureuse et un service professionnel et attentif qui fait souvent la différence. La carte des vins est variée et le cadre chic convient aussi bien aux affaires qu'aux sorties entre amis ou en famille, avec un valet pratique et des détails soignés comme les pains, cornichons et sauces servis à volonté. Si le rapport qualité-prix est parfois discuté et que quelques plats peuvent manquer d'assaisonnement ou varier selon les soirs, l'expérience globale est largement positive et Moishes est perçu comme une institution et une référence parmi les steakhouses montréalais. Parmi les incontournables cités figurent les ribeye, porterhouse et New York strip, souvent accompagnés de pommes de terre et d'épinards, et les desserts signature tels que le mille-feuille. Le lieu récent est globalement apprécié, même si certains regrettent une atmosphère légèrement différente de l'ancien établissement.
What an incredible dining experience. From the moment we walked in we were treated with outmost professionalism & this reflected in both front & back of house.
The dining room is extremely comfortable, clean & stylish. The waitstaff is warm, welcoming & extremely helpful.
The steaks & sides were incredibly delicious. Cooked to order & flavorful.
Drinks & desserts were also great.
Honestly the best restaurant I have been to so far. Every meal & drink that was served had so much flavour. They were late 30min for our reservation so they apologized & offered everyone on our table to choose any free dessert of choice off of their menu. This restaurant really cares about customer service. Would highly recommend & will definitely be returning back!
1 févr. 2026
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A very refined steakhouse with an elegant atmosphere & excellent service. The ribeye was outstanding perfectly cooked, flavorful, & clearly of high quality. The desserts were also a highlight; the chocolate praline cake was exceptional, easily one of the best I've had in a long time.
That said, this restaurant is definitely on the expensive side. For a steakhouse, the prices are quite high, & you are essentially paying a premium for the quality of the meat. Our bill came to around $400 for two people. Given the price point, it would have been appreciated if sides, such as potatoes, were included rather than ordered separately.
Overall, despite the cost, the food quality, service, & ambiance were excellent, & the experience was very enjoyable. I would return for a special occasion, knowing what to expect in terms of pricing.
⭐?⭐?⭐?⭐?⭐?
Une expérience gastronomique de haut niveau chez Moishes ! Ce steakhouse est sans aucun doute l'un des meilleurs en ville. Dès l'accueil, le personnel se montre professionnel, attentionné & chaleureux on se sent immédiatement entre de bonnes mains.
L'ambiance est à la fois classe & conviviale, parfaite pour un souper d'affaires, un repas en couple ou une soirée entre amis. Le service est impeccable.
Côté nourriture, c'est tout simplement exceptionnel. Les steaks sont cuits à la perfection, tendres & savoureux, avec une qualité de viande remarquable. Les accompagnements - pommes de terre, légumes, pain signature - complètent le tout à merveille. & que dire des entrées & desserts : un vrai régal du début à la fin.
Un grand bravo à toute l'équipe de Moishes pour leur constance & leur souci du détail. Une adresse incontournable pour tous les amateurs de bonne viande & de service irréprochable. 🍷🥩
Incredible food, wonderful service across the board. We were visiting from Boston. Our waiter was wonderful, & the filet, Cesar salad & short rib were to die for, but the sommelier was the icing on the cake. He was eager to share fascinating details about our dessert wine choice they we hadn't heard before. We legit could have listened to his knowledge for hours. He's a true gem unlike any sommelier we've come across before.
Gorgeous food, warm & attentive service, classy modern yet old school atmosphere.
We went for a double celebration. I have a leg cast & let them know in advance & they put aside my kneeler it didn't bother me or other guests.
We have been many times since they reopened. Service is always top notch. No exaggeration.
The manager keeps his watchful eye on the entire'orchestra' of staff.
The menu keeps evolving but alway high end steak restaurant. Our staples are rib steak, port house to share & braised ribs with polenta. Outstanding !
This time we also ordered an arugula salad. Delicious ! One person ordered the fully loaded minute Carlo potato, & some crispy onions. Usually we don't bother with starters or sides as the steak & rib portions are very generous.
Cocktails are top shelf.
The millefeuille is out of this world ! You have to try it even if you are sharing.
Sorry no photos of the food. We aren't really food photo people but I did take a snap of the dessert.
Moishe's is a Montreal institution which I've previously visited at their old Blvd St Laurent location. The new location at Square Victoria is spacious & very comfortable. The lunch special at only $49 is a fantastic bargain. The contre-filet New York is normally $49 & it's offered as part of the lunch special along with a great selection of starters & a dessert of the day. The steaks are excellent as ever.
12 sept. 2025
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Magnifique endroit le serveur était très très agréable & nous a donné de bons conseils! Délicieux de l'entrée au dessert! C'est certain nous y retournerons
We had been wanting to go to Moishes for a while, & we regret not having tried it sooner. We ordered the 16 oz sirloin, which we shared, along with the homemade fries & polenta. I particularly enjoyed the pickles, coleslaw, & bread served as appetizers. We only wish we had enough appetite left to try a dessert. We will definitely be going back! The service was great, & the ambiance was lovely as well.
Our experience at Moishes was great. We have been customers for sometime. The food was delicious. Thinking back to the original location, ambiance & overall food. We miss the charcoal grilled steak, the incredible desserts
( chocolate cake, creme brulee, key lime pie) although the sundae at the new location is next level. Over all it was nice with a few new touches: Moishes mint chocolate at the end of the meal, choosing a steak knife,hallah bread & sage butte
Went to Moishes for the first time & I've to got to say, wish I've been there sooner. I was there for my wedding anniversary dinner & the service was impeccable including the atmosphere.
Started with grilled shrimps & arugula salad to start, both were excellent. Shrimps were cooked to perfection with a perfect balance of acidity & flavor. Salad was light & flavorful as well.
Wife ordered the rack of lambs & I ordered the rib steak. The steak was a bit undercooked for my liking so had them cook it again for just a bit & came out great. The portions are very generous as for the price you're paying.
Although the starter & mains were great, you MUST try the Mille-feuille for dessert. I'd have to say one of the best in town or the best I've ever had. Again, the desserts are quite large as well.
I would definitely go back.
10 mars 2025
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Fantastic service, delicious food - overall great! Our server Dan was excellent! We were a group of four - we shared the mixed grill & added extra sides (Monte Carlo potatoes). Dessert was cheesecake & pistachio ice cream - both were great.
I haven't been to Moishes since they were at their old location, & they are still outstanding in all categories. Their level of service is legendary, as how the host welcomes you into the restaurant & how your servers are ready to help in every way possible with the menu-refilling your water at every chance. Every dish of food is delicious. We started with the Rockefeller oysters & beef tartare. We both had the filet mignon for our mains & asparagus & Monte Carlo potatoes as sides. We had two nonalcohols, which were surprisingly like sour candy. My partner didn't want to pick up a dessert that night, but I will have to take them back to try many of the superb options Moishes offer. We were celebrating our 11th anniversary, & Moishes made it a special one. We are looking forward to making many more beautiful memories there in the coming future.
My recent dining experience at Moishes in Montreal was less than satisfactory, despite a few highlights. Upon arrival, we were pleasantly greeted by the staff, & the ambiance of the restaurant was truly exceptional. The atmosphere was incredible, contributing to an initially promising evening Although it was not a particularly busy night, our seating arrangement was less than ideal. Our party of five was placed at a standard table, despite several empty circular tables behind us that remained unoccupied throughout our meal. This decision detracted from our comfort & overall experience. Service was disappointingly slow, & we did not have the benefit of a consistent server. The constant change in servers contributed to a sense of disorganization. It took a full twenty minutes after being seated before our food order was taken. Additionally, our drinks always seemed to take an unusually long time to arrive. When our main courses were eventually brought to the table, there was another oversight: no steak knives were provided. Three of us had to wait for ten minutes, while our food cooled, before we could properly enjoy our meals. This was particularly frustrating. As for the food itself, it was a mixed experience. I ordered the 8 oz filet mignon, which unfortunately was tough & chewy, far from the tender cut I had anticipated. The Monte Carlo potato was overly salty. However, the mushrooms were delicious, the wild grilled shrimp were excellent, & the steak tartare was a standout dish. Our group found the meals generally satisfactory but, having dined at establishments like Gibby's & Ruth's Chris, we felt the food & service did not live up to the hype or our expectations. Additionally, we noticed that the table next to us also experienced poor service. It was someone's birthday, & their dessert order was forgotten. Although the dessert was eventually comped, no apology was offered, which only compounded the negative impression. In summary, while the initial welcome & certain dishes were highlights, the overall service & inconsistent quality of the food at Moishes left much to be desired. For a restaurant of its reputation, the experience did not meet our expectations.
7 juil. 2024
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Food was good. Service was terrible. They never served us dessert or coffee. They didn't care either. Pathetic. So sad to see what used to be such a good spot not be able to do the simple things.
Gorgeous, bespoke decor where you feel wealthy, & delicious steakhouse food with a very worthwhile $48 lunch special that includes an appetizer, main & dessert. But the service was very slow & the waiter was not at all responsive or helpful. It cost us more than it should have & he paid little attention to us. I will definitely return for lunch, but I will also definitely choose another waiter's section.
C'est ma 3e fois à Moishes & laissez-moi vous dire que c'est l'un des meilleurs restaurants à Montréal. Qualité, service & ambiance sont au rendez-vous. Leurs crevettes sauvages en entrée sont excellentes. Côté plat, le short rib au boeuf est très bon & assez copieux, le shish kebab est délicieux & tendre & le mac & cheese au homard en accompagnement est excellent. Mon péché mignon du menu dessert : la tarte au citron. Un vrai régal !
The food was good, but was not inline with the premium prices. At a minimum the service should be outstanding at these prices, which it was not. I spent $1000 for 3 people, with drinks, dinner & dessert. The biggest damper on the evening was the washroom. One washroom with stalls for all genders, very awkward, especially when men are not the best aim & women have to sit on soiled seats...really strange .
We love the restaurant - there was a delay with our food & without prompting the manager provided drink / dessert to remedy - which was greatly appreciated. Our server was great / sometimes these things happen / still a great night
