Aujourd'hui, dans son nouvel emplacement, Moishes est plus déterminé que jamais à réaffirmer l'authenticité, la constance et l'excellence culinaire pour les générations à venir.
Dans l'ensemble, Moishes Steakhouse est souvent salué pour un service impeccable, des steaks et des accompagnements de haute qualité et une ambiance élégante et chaleureuse. De nombreux avis soulignent une cuisson maîtrisée, un personnel attentif et des desserts et cocktails remarquables, tandis que quelques-uns évoquent des prix élevés, un service parfois plus lent et une certaine variabilité depuis le déplacement vers le nouvel emplacement. Le restaurant est perçu comme une institution montréalaise et un choix privilégié pour les occasions spéciales, les déjeuners d'affaires et les célébrations, avec des convives qui declarent généralement vouloir revenir et le recommander.
It was one of the best meals I've had in my lifetime!
The pickles, coleslaw & bread are almost enough for a meal & they are delicious!
I had the cod & creamed corn.
Best ever!
My husband had the bone in rib eye.
Best steak he's ever had. Put The Keg to shame!
Please open a Moishes in Toronto! We need this!
13 mai 2026
sur Google
🍽️
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Stumbled into Moishe's on a quiet Sunday morning before the lunch rush, & the dining room already had that lived-in warmth you only find in places that have been doing things right for decades. The dry-aged ribeye I ordered was textbook - properly rested, beautifully charred on the outside, & pink all the way through without being asked twice. The waiter, an older gentleman who clearly knew the menu cold, steered me toward the house-made pickles as a starter & I was glad he did. If you travel enough to know the difference between a steakhouse that's famous & one that actually earns it, Moishe's is firmly in the second category.
Went there for Mother's Day. Had a great time! Food, service & ambiance is top notch! Couldn't ask for anything more. You will not be disappointed. Btw, lunch special can't be beat!!!
My first visit to Moishes Restaurant did not meet the expectations of the original establishment on St. Lawrence Street.
Upon arrival, I encountered an issue with parking. When I parked my car, my wife was not assisted in opening the door. The parking fee was $23, which was not included in the initial charge.
The restaurant's atmosphere was also disappointing. The tables were made of wood without tablecloths, & the chairs were uncomfortable. The service was adequate but unremarkable. My wife enjoyed her rib steak, while I found the filet mignon bone in to be far from the quality of the original Moishes Steakhouse.
A significant issue arose when the waiter presented the bill. Instead of displaying the subtotal before taxes, he presented the full total, including taxes. This practice is not only against the law but also against Quebec's tipping customs.
The overall atmosphere was cold & uninviting, & the staff's demeanour was similarly unfriendly. This experience did not reflect the standards of the original Moishes Steakhouse. It appears to be a standard steakhouse that should reconsider its name. $450 with tip plus $23 valet
Special shout out to our waiter Danny!!! What an amazing evening we had, thank you! Food excellent, service excellent & atmosphere was great!
The only thing is the bathrooms that are mixed genders - I don't like this at all. There should be one for women & one for men.
Moishes is a fantastic choice for a friends' night out. The vibe feels classic & special-lively enough for a celebration, but still comfortable for a long catch-up. Steaks are perfectly cooked & full of flavor, sides are generous & made for sharing, & the cocktails/wine list make it easy to turn dinner into a full evening. Service is polished & attentive without being pushy, so everything flows smoothly. If you want a memorable night with great food & that'treat yourself' atmosphere, Moishes delivers.
4 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Excellent service de Mégane, Marc & Antoine; on vous aime. Un gros merci à Raphaël pour son professionnalisme. J'aurais aimé un peu plus de choix à moindre prix dans la carte des vins.
L'énorme crevette en entrée était à souhait, le filet mignon excellent & le mille-feuilles à se rouler par terre.
On va revenir
Richard (Papi) & Josée
Moishes est une adresse incontournable à Montréal.
Je conseille d'y aller sur l'heure du midi pour profiter du menu table d'hôte. Les portions sont généreuses, le contre-filet était excellent, & les sauces qui l'accompagnent font vraiment toute la différence.
Le service est aussi à la hauteur, avec de belles petites attentions : choix du couteau, serviette humide à table, & chocolat à la menthe pour terminer le repas.
Very disappointing experience. The food I ordered didn't taste good, & when I asked for a change, the manager was rude & said I'wasted the plate' & would be charged. They sent a replacement without even confirming with me & then charged me for both dishes. Completely unprofessional & unfair.
Expérience très décevante. Le plat que j'ai commandé n'était pas bon & lorsque j'ai demandé à le changer, le manager a été impoli & m'a accusé d'avoir « gaspillé le plat », en disant que je serais facturé. Ils ont envoyé un autre plat sans même me demander mon accord & m'ont finalement facturé les deux. Totalement inacceptable & non professionnel.
Our fourth time in eight weeks. We sat at the bar. Great experience. food ans service were impeccable. Atmosphere was great! veery easy to exchange amongst guests while have an excellent meal! Wine was also amazing! They are an impressive wine list at very interesting pricing. We will return!
