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Commodités, services et plus
Le Club Chasse Et Pêche - nouvelles récentes.
Le Club Chasse Et Pêche a été présenté dans l'article(s) ci-dessous.
Avis pour Le Club Chasse Et Pêche
| Nourriture | |
| Service |
Les avis mentionnent souvent
dessert(34) wine(28) recommend(19) risotto(18) club(16) duck(15) oyster(14) qualite(12) prix(12) perfectly(11) foie gras(10) perfection(10)Un service impeccable de la part de Dominique, une ambiance cozy & chaleureuse. Un gros merci particulier à Zachary & ca merveilleuse équipe, c'était vraiment délicieux. Nous avons déjà hâte de revenir 🙏🏼
Went to several great tables recently & this place didn't disappoint. Some risk, would have loved to see more creativity from such a renowned place (that's why 4 stars & not 3). Portions were on the small side (I took 2 appetizers). Service however was on point, taste was excellent & cooking done perfect. Very picky of me to give 4 stars but Vin Mon Lapin the night prior & Monarque on Thursday were a match, with a little extra. I would come back to club Chasse & Pêche. Very close tin mu book to 5 stars (4.5 can't give 1/2).
We loved it! As many high-end restaurants, some portions were a little bit on the smaller side. The food was amazing & I would love to go back.
Je vous conseille fortement ce restaurant, le service est remarquable & les pâtes cheese wheel sont incroyables, belle expérience ! Merci beaucoup Laura.
Très bon accueil, cuisine très raffinée. Les huîtres chaudes sont sublimes. Si vous avez envie & les moyens de vous faire plaisir, je recommande absolument, allez-y les yeux fermés
Pour un anniversaire, nous y avons soupé pour la 1ère fois. Les personnes qui se sont occupées de nous étaient aimables & compétentes. Pour ma part j'étais assez satisfaite de mes choix. La pêche du jour était une raie, mais cuisinée trop de façon nord américaine à mon goût : épicée mayonnaise, trop cuite, frite. Le dessert au praliné était excellent. Mes pétoncles crues auraient pu être plus goutues encore. Le lieu est agréable, la musique un tout petit peu forte (je préfère toujours quand il n'y en a pas). Nous avons passé un bon moment
perfect combination of the location, interior, cuisine, dessert, wine, staff. A Japanese patissiere makes wonderful sweet!
Really nice experience overall. The place was cozy & welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, & five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, & we are really happy with what we ordered. The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.
Restaurant haut de gamme avec des saveurs exquises. Tout fut bon dès les huîtres & la pieuvre grillée en entrée, au canard comme plat principal au dessert (voir photo)
Parfaite soirée sur tous les plans Les plats délicieux recherchés & raffinés Que dire du service par Jean François ! Merci le Clu
Bouffe incroyable, service impeccable de Jean François, on y retourne assurément !!!
Wowww !!! Remerciements tout spécial au chef !!! Ce fut une soirée inoubliables. Service impeccable, bouffe extraordinaire. Je recommande
Ce restaurant nous a offert un des meilleurs services que nous avons reçu! Notre serveur était extrêmement sympathique! Que dire de la nourriture, tout était exquis! Nous avons passés une très belle soirée.
The scallop entrée was amazing; however, the dishes that followed were slightly underwhelming in comparison. The venison tartare had a complex taste but good, the beef & lobster as well demonstrated an interesting mix of flavours & the venison main course was lacking some oumf in my opinion.
One of the best meals of my life. Scallop crudo was incredible & the sauce was one of the most delicous things I've ever eaten. Partner had Salmon confit. I notmally don't love cooked salmon but this was a major exception. Perfect preperation that left no hint of the fishy flavor I associate with cooked salmon. Foie Gras PB&J was playful & deslightful. Great texture. I think it's a work in progress but I've never had anything like it! Venison was absolutely killer & the duck was perfect. Sauces all around were stellar. If I had to nitpick, the dining room felt a bit dated & the wine pours were generally smaller than I would like at this price point. Service was efficient if a bit cool. It would be good to have some emergency frozen gluten free bread on hand - partner has celiac & this is always appreciated & seems to be more & more commonly offered in place of normal bread. But these are tiny nitpicks to an otherwise perfect meal. Overall, there are meals you splurge on & then regret it. No chance of that happening at this place. Food was 6/5.
This is a Montreal institution. Tucked away on a small street in Old Montreal, it feels timeless so if you are looking for a classic place, then this is where to dine. The cuisine is among the best French food in the city. &, when you enter, you step back into time to an unrushed era where a meal could extend over hours. Helene & Jean-Francois were exceptional in their care. They not only made the whole dining experience memorable for us but also made the restaurant a place which we look forward to going back to.
