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Commodités, services et plus
Le Club Chasse Et Pêche - nouvelles récentes.
Le Club Chasse Et Pêche a été présenté dans l'article(s) ci-dessous.
Avis pour Le Club Chasse Et Pêche
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Les avis mentionnent souvent
Afficher toutdessert(34) wine(28) recommend(19) risotto(18) club(16) duck(15) oyster(14) qualite(12) prix(12) perfectly(11) foie gras(10) perfection(10)Environment is great, food is amazing, & service is outstanding! I had the best oysters in my life, the catch is so good, & the dessert is fantastic. The beef & Linguine are only fine, but no surprises. Overall I will rate it 4.8.
My partner & I absolutely loved our visit! From start to finish, every dish blew us away. The oysters three-ways were fun & delicious, the scallops were perfectly cooked & the braised piglet risotto was just as impressive. The duck was a huge portion & also perfectly cooked. All the flavours were so well balanced & rich without being overwhelming. The hojicha dessert was one of the best desserts I've had in a long time. Service was excellent as well. Highly recommend this restaurant & can't wait to come back!
This is my favorite restaurant in Montreal for the food, the service & the host & the ambiance
I have been coming to this restaurant for more than 10 years & the quality of the food & service is always at the highest level. Oysters are to die for. Please order the shaved ice/thyme & the baked one. Appetizer are all wonderful but piglet risotto & octopus are perfect. Halibut always great & beef is always cooked to perfection served with perfect vegetable combination. Let them help you with wine choices. The wine list is incredible & wine by the glass are superb.
Please do not skip on dessert. They are the most sophisticated flavor with incredible presentation . Overall cuisine at the highest level. You will be so happy after you leave.
Tried to get a reservation for weeks & could not get in. Our last night in town we ended up walking up to the door & knocking & the staff was SO accommodating. We were immediately sat in a beautiful little table & treated to one if the best dinners of iur lives. The oysters were perfect & the oyster-sorbet was unexpected but surprisingly delicious. The poached fish was perfectly cooked, but the star of the show was the A5 waygu- so good! Don't forget to order dessert!!!
5/5
I was in town for business &, as I like to do, referred to the internet to guide me with particular interest in spots visited by the late Anthony Bourdain. Unbeknownst to me, I would find myself at a 2025 Michelin restaurant.
The food was phenomenal. For a starter, I had the oysters 3 ways which were excellent, every last one. My main was the duck confeit fois gras... I am not typically a duck guy, but I followed the recommendation of Helen, who was a marvelous host, & went for it. I am so glad I did! It was off the charts with flavor. Sooo good! Finally, I finished off with their take on cheesecake, which was the perfect conclusion to my foodie feast.
All the while, my pre-main martinis were on point, & the wine selection was immaculate as well.
Additionally, I got to meet the 2025 top sommelier of the Americas, Jorris Gutierrez Garcia, who is the sommelier on staff at this fine establishment.
I eat well in all of my work travels, but this was a top two dining experience for me & I will now make it a standard stop any time I find myself in Montreal.
Thank you Helen, Jorris, & the bartender who actually waited on me, along with the chef & kitchen staff... this was a lifetime memory for me, even as a solo traveler. ❤?
Came here for our anniversary. The food, decor, & service were all excellent. The braised piglet risotto was absolutely delicious. I am willing to say it was the best risotto I ever had. The oysters prepared 3 different ways were interesting. If anything, it was the main course that was less impressive, but still good. I thoroughly enjoyed this experience & would recommend it.
The cooked oyster 🦪 was the best among the three flavors. Fried octopus 🐙 was alright. Foie gras risotto was tasty. Also liked the duck breast. Very tasty. Also ordered the cocktail 🍸 Last Word (martini). It didn't feel very special to me, just about right. Giving 4 star for food because it was quite expensive for the food portion we got.
Emalin star not granted. Did not meet the expectations. Tried a variety of starters/appetizers. Best one was the lemon oyster. Octupus seems needed more time boiling before grilling. If you are trying to get a full Michellin experience, it's going to be a bit disappointing. Service needs a better structure, more than one waiter taking orders & different recommendations.
Space is small & if busy, it gets loud & noisy. Chardonnay & Gavi white wine glasses were over chilled.
Incredible food. Venison, oysters, ribs & mushrooms with bacon were amazing. The wine recommendation from our server was right on. The chocolate sphere is highly recommended. You get what you pay for & it was a dinner to remembe
An excellent place to have dinner in Montreal. Awesome food & service is very attentive. Starters were really good & the oysters preparation was excellent. Although the main course had some scopes of improvement, the dessert was perfect.
Good oyster & delicious scallop. Great atmosphere. The tasting menu 150$ per person is a bit overpriced.
We had dinner here last night - maybe one of the best meals I've had anywhere in the world! The service was impeccable, timing of delivery of wine, starters, mains, all perfect. The food itself was to a plate outstanding, we had a wide variety, including the fish, oysters, pork, steak, pasta with truffles; everything was perfectly done. Wine list is extensive as well. Cannot find a single thing to say about our experience other than flawless.
I chose Duck Magret for main course which was great, the duck meat was cooked to perfection. Raw oysters were better than the grilled one, octopus was really delicious. Staffs was ok not really friendly & professional. Still highly recommended when you're in the Old Montreal area.
