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Commodités, services et plus
Le Club Chasse Et Pêche - nouvelles récentes.
Le Club Chasse Et Pêche a été présenté dans l'article(s) ci-dessous.
Avis pour Le Club Chasse Et Pêche
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Les avis mentionnent souvent
Afficher toutdessert(34) wine(28) recommend(19) risotto(18) club(16) duck(15) oyster(14) qualite(12) prix(12) perfectly(11) foie gras(10) perfection(10)
This is my favorite restaurant in Montreal for the food, the service & the host & the ambiance
I have been coming to this restaurant for more than 10 years & the quality of the food & service is always at the highest level. Oysters are to die for. Please order the shaved ice/thyme & the baked one. Appetizer are all wonderful but piglet risotto & octopus are perfect. Halibut always great & beef is always cooked to perfection served with perfect vegetable combination. Let them help you with wine choices. The wine list is incredible & wine by the glass are superb.
Please do not skip on dessert. They are the most sophisticated flavor with incredible presentation . Overall cuisine at the highest level. You will be so happy after you leave.
Oustanding experience at Le Club Chasse & Pêche. The dishes were crafted to perfection - tastefully indulgent & plated with artistry & a touch of elegance. The intimate ambiance is cozy, slightly sultry, & really lovely for a date night. Service was terrific.
Undeniably one of the most elevated dining experiences in the Old Port of Montreal.
I've dined here many times & will be back again - perfect for a family gathering (less than 8 people) or romantic date. The food is incredible, we had the duck & wagyu beef which were both perfection. The wines were stellar, perfectly matched with our food. The service is top, very on point but also personable which makes you feel comfortable & relaxed.
Had the opportunity to eat here on Sept. 7 @ 6:45pm. Small dining space with comfortable seating & filled within 20 mins I'd say. • Amazing variations of staff members help with your meal - very knowledgable with the food served • Complimentary bread provided • Huge selection of wines • We had the Quail & octopus for appetizers - both were delicious • & for main we had Wagyu & Duck - cooked to perfection & melt in your mouth • For dessert we shared the chocolate sphere - very rich with a slight hint of orange •With a bottle of wine this cost roughly $379, very worth it for the level of food provided • The only negative thing I'd mention is bring a jacket or shall to wear, we found it to be very cold inside.
Ambiance cosy & service impeccable. Notre plat préféré était l'entrée de pétoncles. Tout y était de la cuisson parfaite du pétoncle à la délicieuse sauce, aux petits oignons marinés. Cependant, 48$ pour ce plat (2 pétoncles) était très, trop, dispendieux. Le risotto était bon, belle découverte de ce plat de renom. Bel ajout avec le foie gras fondant. Pour les plats principaux, le flétan était délicieux, belle cuisson & doré à la perfection. Mention pour les asperges & les petites croquettes. Plus de sauce, svp! Le terre & mer, très bon. Belle portion de viande, cependant « la mer » était seulement une petite demie queue de homard. La bisque & les pommes de terre, wow. Nous avons adoré les deux desserts choisis, l'éclair & & la « tartelette » pralinée. Belle sélection de vins au verre. Globalement, belle expérience! Prix « premium » Vieux-Port à prévoir! Les portions sont petites, mais raffinés! Merci
What can you say about a place that is perfection? The food was sublime. Perfect. Satisfying. Elevating. The atmosphere was quiet & alluring. The staff was perfect, presided on by a hostess that was present without being invasive, knowledgeable in the whole of the menu, & was as charming as she was beautiful. I love this place.
Had a wonderful evening at this restaurant for my fiancée's birthday. For starters, we had the grilled octopus & the scallop crudo. For mains, we had the venison & the beef striploin. Both were cooked to perfection. Finally, for dessert, we had the praline & the bread pudding. I have to say everything was succulent & our expectations were met. All the waiters were exceptional & the atmosphere was amazing. Highly recommended & will definitely go back!
I chose Duck Magret for main course which was great, the duck meat was cooked to perfection. Raw oysters were better than the grilled one, octopus was really delicious. Staffs was ok not really friendly & professional. Still highly recommended when you're in the Old Montreal area.
Un vrai régal à tout point de vue! Entrée, plat consistant ou dessert, la perfection entourée par un service impeccable !
