| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Le Club Chasse Et Pêche - nouvelles récentes.
Le Club Chasse Et Pêche a été présenté dans l'article(s) ci-dessous.
Avis pour Le Club Chasse Et Pêche
| Nourriture | |
| Service |
Les avis mentionnent souvent
dessert(34) wine(28) recommend(19) risotto(18) club(16) duck(15) oyster(14) qualite(12) prix(12) perfectly(11) foie gras(10) perfection(10)
I was in town for business &, as I like to do, referred to the internet to guide me with particular interest in spots visited by the late Anthony Bourdain. Unbeknownst to me, I would find myself at a 2025 Michelin restaurant.
The food was phenomenal. For a starter, I had the oysters 3 ways which were excellent, every last one. My main was the duck confeit fois gras... I am not typically a duck guy, but I followed the recommendation of Helen, who was a marvelous host, & went for it. I am so glad I did! It was off the charts with flavor. Sooo good! Finally, I finished off with their take on cheesecake, which was the perfect conclusion to my foodie feast.
All the while, my pre-main martinis were on point, & the wine selection was immaculate as well.
Additionally, I got to meet the 2025 top sommelier of the Americas, Jorris Gutierrez Garcia, who is the sommelier on staff at this fine establishment.
I eat well in all of my work travels, but this was a top two dining experience for me & I will now make it a standard stop any time I find myself in Montreal.
Thank you Helen, Jorris, & the bartender who actually waited on me, along with the chef & kitchen staff... this was a lifetime memory for me, even as a solo traveler. ❤?
Food was good, great portions, well thought out, good attention to detail. Service was lacking, quite disappointing, surprisingly so for a fine dining restaurant in Montreal. Waiters were taking shots at the bar instead of asking if my friend needed a drink, who has been waiting for a while for a drink.
Otherwise, not much attention to detail. Bread was taken away before it was finished, food was taken away before it was finished. Empty drink glasses are not removed (1 hour & counting), just not the same level of service experienced at other restaurants in Montreal.
Dessert took 45+ minutes to come out. Not sure if they're milking the cow.
We did have one waiter in the end who was fantastic but he was probably the only one who made a true effort.
Came here for our anniversary. The food, decor, & service were all excellent. The braised piglet risotto was absolutely delicious. I am willing to say it was the best risotto I ever had. The oysters prepared 3 different ways were interesting. If anything, it was the main course that was less impressive, but still good. I thoroughly enjoyed this experience & would recommend it.
The French standard delivered at Le Club Chassé & Peche was truly spectacular. You could easily walk by the door if you weren't paying attention at this Michelin featured restaurant that is worth the price of admission. As outstanding as the service was, the food was on another level. It was our best meal & experience in Montreal & an excellent fine dining option for any special occasion.
Oustanding experience at Le Club Chasse & Pêche. The dishes were crafted to perfection - tastefully indulgent & plated with artistry & a touch of elegance. The intimate ambiance is cozy, slightly sultry, & really lovely for a date night. Service was terrific.
Undeniably one of the most elevated dining experiences in the Old Port of Montreal.
Delicious food made with fresh ingredients, friendly staff,We'll definitely be back.
The food overall was great ! But the dessert that we chose was not what we expected, it was disappointing.
We took the'Nougat glacé' which is completely different from what you would get in France... the version we received was a melted nougat.. with jelly apricot, nuts, & prune in jelly & kumquat. It felt more like an ice cream than anything that I saw online. & then the'Gâteau Yaourt' was pitiful, I mean 2 tiny cubes of yaourt ? With 3 small spheres of poached rhubarb? I understand it's all about the presentation & how it you showcase the dessert , but that was sad for a dessert... I'm sorry to say this, but it needs to be improved. If it's written'cake' I'm expecting a decent slice that you'd would receive if you ordered a chocolate mousse cake.
I'm giving you guys a 3 stars for food, because the rest was amazing, but the dessert is the final judgement in my rating.
Food was delicious with a great combination of flavors. The desserts were just average, & the service could have been much bette
Expérience exceptionnelle : un repas divin, un cadre romantique & confidentiel ainsi qu'un accompagnement très professionnel & chaleureux.
Bref, un réel plaisir.
Je recommande grandement pour une belle occasion ou pour un moment culinaire d'exception.
Merci à l'équipe qui est aux petits soins.
Firmly on track to be one Montreal's next Michelin Stars, the staff & the food combined for an amazing experience. An innovative tuna tartare on a bed of pasta was elite. Among my favorite dishes ever. I followed that with the risotto which is very rich but an excellent dish. Dessert was 10/10 as well. Real conversations throughout the night w our servers & multiple small-world moments. Prices are super reasonable. Make a weekend reservation 2 weeks in advance.
Always an amazing time Great food & not expensive one of my best restaurant in montreal
Excellent restaurent tout était parfait passant par le service les vin suggéré ainsi que tous les plats
Je le conseille & je reviendrai certainement sans hésitation
Very nice place for dining. Food has small portions but amazing quality. The way that our waiter described foods & process of their preparation, was so amazing that made us even more hungry. I would say there was a very load group of people eating, drinking, shouting, & clapping during the dinner that was not pleasant.
We ordered followings for 2;
-Braised piglet risotto, foie gras shavings
-Linguine with raw tuna, spicy sauce & soy sauce(Today's spiciality)
-Grilled duck magret, farro, cherries, smoked duck crumble
-Beef striploin, potato purée, girolles, spinach, béarnaise, marrow sauce
-Chocolate sphere, Earl Grey cream, caramel sauce
-Maple éclair, crème fraîche, walnuts, popcorn ice cream
They divided every dish onto two plates & served one to each of us.
The server told us 1 appetizer & 1 main are usually enough for 1 person.
We picked 2 appetizers, 2 mains & 2 desserts. It was good amount. It cost about $360 after tax & tips.
Everything was perfect. Especially we liked the linguine & the risotto.
I had an unforgettable dinner at Le Club Chasse & Pêche in Montreal with my wife, & it was fine dining at its absolute best. The ambiance is refined & intimate, with elegant decor that sets the tone for a special evening. Every dish was beautifully crafted & full of rich, layered flavors, & the wine pairings were spot-on. Yes, it's on the pricier side, but the experience-from the impeccable service to the exquisite food-makes it entirely worth it.
Nous avons eu une magnifique soirée ce soir, le service de Dominique était impeccable, elle est chaleureuse & attentionnée aux besoins particuliers & saura vous guider à travers le menu qui contient toujours des surprises qui sont en saisons! La passion pour la nourriture se fait sentir par l'ensemble du personnel, ils sont heureux d'être là!
Les plats sont absolument impeccables & la qualité des ingrédients est évidente.
Gros coup de coeur pour le vol au vent & les linguini au thon hamachi ainsi que le déssert de mignardises avec fraises de saisons, la Cheffe pâtissière Masami à terminé notre souper en beauté.
What an amazing place. Extremely attentive servers. Food was beyond delicious. Warm atmosphere.