Restaurant Le Club chasse et pêche est le restaurant qui s'est installé depuis le début de l'année 2005 dans les lieux de l'ancien Fadeau, une institution caverneuse du Vieux-Montréal, pres du marché Bonsecours et de la place Jacques-Cartier.
Le Club Chasse et Pêche ressort comme une expérience culinaire d'exception, avec des plats impeccablement présentés et des saveurs riches et équilibrées qui impressionnent les convives et témoignent d'une grande attention aux détails. Le service est salué pour son professionnalisme et sa disponibilité, avec des conseils avisés sur les plats et les accords de vins, même si certains avis évoquent une lenteur occasionnelle lors des heures d'affluence et une certaine variabilité selon les soirées. Le cadre intime et élégant du restaurant contribue à une ambiance romantique et conviviale, mais l'endroit peut devenir bruyant lorsque la salle est complète. Les portions peuvent sembler modestes par rapport au prix, ce qui peut décevoir certains, mais la qualité et la créativité des plats, notamment les fruits de mer et les plats mijotés, suscitent globalement l'enthousiasme. Pour les occasions spéciales, l'établissement est recommandé pour son raffinement et son atmosphère soignee, et de nombreux convives envisagent d'y revenir pour retrouver une constance de qualité et un service attentif. Globalement, Le Club Chasse et Pêche se présente comme une destination culinaire majeure de Montréal, alliant cuisine soignee, carte des vins interesante et cadre séduisant, tout en faisant l'objet de critiques ponctuelles sur le rapport valeur-prix et une experience parfois plus intense selon l'affluence et le bruit.
Nous venions pour un événement spécial sur recommandation de collègues. J'ai été fort déçu. Les plats n'avaient rien d'extraordinaire à ce niveau de prix. Les assaisonnements manquaient passablement de finesse. Nous avons écourté notre repas préférant prendre un dessert dans un autre lieu. Par dessus le marché, le service ressemblait plus à une chaîne qu'à une vraie attention. Je suis particulièrement étonné que le nom Michelin soit associé à cet établissement.
Bonjour, notre expérience fut agréable mais sans plus! Très dispendieux pour des portions qui étaient bonnes mais peu généreuse, exemple 2 petites tranches de pain sur demande! Nous sommes habitués de vivre des expériences gastronomiques, malheureusement on ira encourager d'autres restaurateurs & sûrement pour la moitié du prix! ça quand même coûter 410.00$. De plus, nous voulions un ambiance romantique pour notre anniversaire & dommage le bruit ambiant étais très très bruyant! merci d'en prendre note!
We went for dinner last night & had a very nice experience. The atmosphere is a very cool Old Montreal vibe, the service was excellent as was the food. We Will definately return.
Wow. I dined there on Saturday after reading a hilarious review about a cigarette & a scallop & it was an unforgettable experience. I enjoyed the risotto, & general dim lit atmosphere. I was impressed by the attentiveness of the service staff! Thank you to the whole team!
I was in town for business &, as I like to do, referred to the internet to guide me with particular interest in spots visited by the late Anthony Bourdain. Unbeknownst to me, I would find myself at a 2025 Michelin restaurant.
The food was phenomenal. For a starter, I had the oysters 3 ways which were excellent, every last one. My main was the duck confeit fois gras... I am not typically a duck guy, but I followed the recommendation of Helen, who was a marvelous host, & went for it. I am so glad I did! It was off the charts with flavor. Sooo good! Finally, I finished off with their take on cheesecake, which was the perfect conclusion to my foodie feast.
All the while, my pre-main martinis were on point, & the wine selection was immaculate as well.
Additionally, I got to meet the 2025 top sommelier of the Americas, Jorris Gutierrez Garcia, who is the sommelier on staff at this fine establishment.
I eat well in all of my work travels, but this was a top two dining experience for me & I will now make it a standard stop any time I find myself in Montreal.
Thank you Helen, Jorris, & the bartender who actually waited on me, along with the chef & kitchen staff... this was a lifetime memory for me, even as a solo traveler. ❤?
26 oct. 2025
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Food was good, great portions, well thought out, good attention to detail. Service was lacking, quite disappointing, surprisingly so for a fine dining restaurant in Montreal. Waiters were taking shots at the bar instead of asking if my friend needed a drink, who has been waiting for a while for a drink.
Otherwise, not much attention to detail. Bread was taken away before it was finished, food was taken away before it was finished. Empty drink glasses are not removed (1 hour & counting), just not the same level of service experienced at other restaurants in Montreal.
Dessert took 45+ minutes to come out. Not sure if they're milking the cow.
We did have one waiter in the end who was fantastic but he was probably the only one who made a true effort.
Came here for our anniversary. The food, decor, & service were all excellent. The braised piglet risotto was absolutely delicious. I am willing to say it was the best risotto I ever had. The oysters prepared 3 different ways were interesting. If anything, it was the main course that was less impressive, but still good. I thoroughly enjoyed this experience & would recommend it.
The French standard delivered at Le Club Chassé & Peche was truly spectacular. You could easily walk by the door if you weren't paying attention at this Michelin featured restaurant that is worth the price of admission. As outstanding as the service was, the food was on another level. It was our best meal & experience in Montreal & an excellent fine dining option for any special occasion.
Oustanding experience at Le Club Chasse & Pêche. The dishes were crafted to perfection - tastefully indulgent & plated with artistry & a touch of elegance. The intimate ambiance is cozy, slightly sultry, & really lovely for a date night. Service was terrific.
Undeniably one of the most elevated dining experiences in the Old Port of Montreal.
29 sept. 2025
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The food overall was great ! But the dessert that we chose was not what we expected, it was disappointing.
We took the'Nougat glacé' which is completely different from what you would get in France... the version we received was a melted nougat.. with jelly apricot, nuts, & prune in jelly & kumquat. It felt more like an ice cream than anything that I saw online. & then the'Gâteau Yaourt' was pitiful, I mean 2 tiny cubes of yaourt ? With 3 small spheres of poached rhubarb? I understand it's all about the presentation & how it you showcase the dessert , but that was sad for a dessert... I'm sorry to say this, but it needs to be improved. If it's written'cake' I'm expecting a decent slice that you'd would receive if you ordered a chocolate mousse cake.
I'm giving you guys a 3 stars for food, because the rest was amazing, but the dessert is the final judgement in my rating.
Firmly on track to be one Montreal's next Michelin Stars, the staff & the food combined for an amazing experience. An innovative tuna tartare on a bed of pasta was elite. Among my favorite dishes ever. I followed that with the risotto which is very rich but an excellent dish. Dessert was 10/10 as well. Real conversations throughout the night w our servers & multiple small-world moments. Prices are super reasonable. Make a weekend reservation 2 weeks in advance.
Excellent restaurent tout était parfait passant par le service les vin suggéré ainsi que tous les plats
Je le conseille & je reviendrai certainement sans hésitation
Very nice place for dining. Food has small portions but amazing quality. The way that our waiter described foods & process of their preparation, was so amazing that made us even more hungry. I would say there was a very load group of people eating, drinking, shouting, & clapping during the dinner that was not pleasant.
