Across numerous visits, Lawrence is praised for a sublime tasting menu that pairs meticulous technique with creative flavors, a wine program that complements each course, and service that is attentive, knowledgeable, and warmly hospitable in a space that feels intimate rather than cramped. Diners note that every course can be a hit, the pacing allows for conversation, and dietary accommodations are handled with care. The restaurant's atmosphere and reliability are repeatedly highlighted, with comments calling it a Montreal essential and describing the experience as memorable and refined. While some guests miss a la carte options and note that the tasting menu can take several hours, the overall impression is one of remarkable quality, generous hospitality, and bold, well prepared dishes that showcase seasonal produce and thoughtful pairings. Plans to return and to recommend Lawrence to others are common, underscoring the venue as a standout in both food and wine.
Phenomenal. Inspired. Different than it used to be, but wonderful tasting menu, wine pairings, & service! Michelin had better have Restaurant Lawrence on their radar for their long overdue Canada edition.
Sep 1, 2024
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Incredible meal, the team is extremely attentive & accommodating to gluten free dietary restrictions. Highly recommended! Their wine list & seasonal driven menu is absolutely fantastic!
I can without any hesitation say this is where I've eaten the best meals of my life. I'm shocked every time by how delicious & balanced & intricate the food is. I always recommend this place to anyone visiting Montreal, as well as anyone who hasn't experienced this life-changing food. Thank you & looking forward to many more visits.
We had a lovely experience at Lawrence. We did the 8 course tasting menu with wine pairing. Every dish we had was delicious & loved the use of local resources. Every wine that was paired with the food was perfect & tasted great. The service at the restaurant was amazing - everyone was so kind & knowledgeable & passionate about providing us with the best experience possible. We can't wait to go back next time we're in town.
All four dishes we had, were creative & had an inspired core idea. Two of the four were transcendent. The monthly rotating/changing menu is a real plus. Exciting food experience. Location is a bit cramped. Service at times either a bit slow or rushed. Gratuity included is a serious perk.
Been wanting to try this place for awhile, & went with a friend visiting from out of town. We had the small tasting menu because we knew we would enjoy anything on the menu. We appreciated the really vibrant & unique flavour combinations, & beautifully presented dishes. The portions were a bit small, & although everything was excellent, no one dish really blew us away. Excellent wine suggestions from the servers, & impeccable service means that I would be happy to come back here & see what else the chef comes up with. I LOVE that gratuity is included in the pricing.
Jul 21, 2024
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Sea Urchin Linguine! With no expectations, we taxied to Lawrence. Our reservation had a few minutes, & as we strolled the neighborhood, it looked familiar. We've been on the same block several times. Huh? In three days, 70% of our vacation was spent on two blocks. Lawrence is tiny, seven two tops & a large bar. You can stick your nose into the kitchen. It's right there. Sea Urchin Linguine! We took two seats at the bar, & realized, although small, Lawrence is designed beautifully. It never feels snug, just cozy, enveloping you in a comforting blanket of graciousness & warmth. Lainie & Anna took special care of us, Lainie a well versed, gregarious sommelier, & Anna a purveyor of the love of food & hospitality. Sea Urchin Linguine! I started with the lobster with green asparagus, a wonderful palate cleanser. Our other appetizer was the zucchini blossoms with smoked chicken offal, which was scrumptious. For our entrees, we both ordered the SEA URCHIN LINGUINE. I fell in love & Lawrence provided a memory that will remain forever, like the pasta buttons at Metamorphosi in Rome, the cacio e pepe at Aimo e Nada in Milan, & the risotto at Vecchia Lanterna in Turin. My taste buds were delirious, & I was in a culinary hallucination. For dessert, my spouse ordered the tarte tatin, with a soft fromage on top, & guanciale, a cured pork jowl. What sounds weird was out of this world delicious . I chose for my dessert SEA URCHIN LINGUINE! I didn't want my love affair to end. La Dolce Vita. We loved everything about Lawrence, & I will miss it like a paramour from days past. The memories will remain.
Jun 22, 2024
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We were visiting from the USA & googled QUIET restaurants in Montreal because we wanted an upscale, intimate dining & culinary experience where we could hear one another speak. LAWRENCE was on the list. It exceeded our expectations. The service, food & ambience were impeccable. It felt casual & comfortable in a good way & we had a wonderful experience. We went all in for the 8 course tasting & loved every minute of it. Highly recommend!
After reading reviews, expectations were very high. Food was rather non-eventful, portions were minute vis-a-vis the hefty price tag. Service was good although rather slow. No intention of returning.
Repas excellent! Plats goûteux & originaux. Toutefois compte tenu du prix & du type de cuisine, le service est vraiment bas de gamme & non avenant. Les plats sont très peu décrit & aucune suggestion de vin proactive.
