Across numerous visits, Lawrence is praised for a sublime tasting menu that pairs meticulous technique with creative flavors, a wine program that complements each course, and service that is attentive, knowledgeable, and warmly hospitable in a space that feels intimate rather than cramped. Diners note that every course can be a hit, the pacing allows for conversation, and dietary accommodations are handled with care. The restaurant's atmosphere and reliability are repeatedly highlighted, with comments calling it a Montreal essential and describing the experience as memorable and refined. While some guests miss a la carte options and note that the tasting menu can take several hours, the overall impression is one of remarkable quality, generous hospitality, and bold, well prepared dishes that showcase seasonal produce and thoughtful pairings. Plans to return and to recommend Lawrence to others are common, underscoring the venue as a standout in both food and wine.
Outstanding. I would be surprised if they don't get the Michelin star next year. Super fresh, seasonal ingredients, flawless execution & impressive wine selection. The staff made us feel very welcome, like eating at your best friend's place who also happens to be a world class chef & sommelier.
Best restaurant I've been to lately! The food is top-notch, & their service is amazing. However, since the chef works solo, it can take some time between courses. Go early so you're not too hungry. Their staff receives a professional salary, so they don't accept tips. More restaurants should consider this practice. The prices are reasonable, & I plan to return soon.
Apr 3, 2026
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I went to Lawrence last evening with high expectation since a friend recommended it as one of montreal's best restaurant. Every one of the nine meals I was served confirmed my friend was right! The chef is a real artist, each dish had so much work & passion in them & the wine selection was a perfect match. Anybody who's passionate about food need try this hidden gem!!!
Our dinner at Lawrence was outstanding. The restaurant is perfectly sized to feel special & intimate without being cramped. All the staff we interacted with were so kind & knowledgeable. Our primary server recommended an excellent alcohol-free sparkling wine that suited the meal perfectly. We were blown away by every single dish. We have had tasting menus all over the world & it's very rare to come across one where every single course is a hit. One of the guests in our party had some dietary restrictions that the chef & team accommodated very well. We will absolutely be back & would recommend to everyone. Thank you for being the highlight of our stay in Montreal
Expérience client:
1. Rentrer dans le magasin & dire bonjour
2. Personne ne répond mais nous dévisage
3. Redire bonjour avec insistence
4. Toujours pas de bonjour
5. Sortir du magasin & ne rien acheter
Vous n'en avez très certainement rien à faire, au vu du nombre de commentaires sur votre amabilité, mais le service fait partie de l'expérience, vos parents ont dû vous l'apprendre très jeune, mais la politesse c'est l'une des premières choses qui devrait faire partie de ce que vous offrez aux clients & dans la vie en général.
Pour explication, la moindre des choses quand on travaille dans le service c'est d'accueillir un minimum vos client, pas de léchage de bottes nécessaire, rien qu'un bonjour ça fonctionne.
Ça doit être vraiment compliqué de vivre avec un melon comme le vôtre, & pas très agréable, c'est dommage car le chef Marc fait un travail formidable, mais votre comportement décourage la venue dans ses autres établissements.
Nous avons été transportés par le menu dégustation du Lawrence, aux produits de saison. L'utilisation d'épices diverses nous a ravis. Chaque plat présentait des arômes exquis (au nez & long en bouche - on a adoré !).
Endroit agréable & service attentionné.
Merci au chef, seul en cuisine, pour ce repas mémorable.
Great experience! I admire the chef trying to run everything himself. The food was bold & interesting, & service was wonderful. It takes over 3 hrs for the whole tasting menu tho, just a heads up for people who are interesting in booking
May 26, 2025
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A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with an indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!
A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with a indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!
One of my favorite restaurants in Montreal. We got a table next to the chef & could see him creating each dish, such an intimate experience. Each dish was meticulously crafted, lots of new & exciting flavors. The service was also wonderful- I highly recommend this to anyone wanting to try a mystery tasting menu!
An absolute must visit.
First of all, the ambiance is great. It's cozy, there was only one chef cooking in the kitchen. The staff is excellent & explain the menu perfectly.
But wow, I just didn't expect to love this place so so much. I think this may be one of the best restaurants I've eaten at in my life.
The dishes were so intricate & well thought out. The flavours, outstanding. I was absolutely stuffed at the end & remember thinking that I could eat it all again anyways.
Definitely definitely go here, this is a restaurant in Montreal you cannot miss.
Feb 1, 2025
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This restaurant was absolutely incredible. Our waitress was super helpful in picking out the meal & pairing a wine. The food was out of this world! I thoroughly enjoyed each dish & experiencing the flavors. Chef did a great job with the tasting menu. This place gets my highest of recommendations.
This was one of the best meals I've ever had. We did the tasting menu with a wine pairing & it was out of this world. The chef did an immaculate job with each course. The intimate setting of the restaurant really added to the ambiance. Highly recommend Lawrence!
Been wanting to try this place for awhile, & went with a friend visiting from out of town. We had the small tasting menu because we knew we would enjoy anything on the menu. We appreciated the really vibrant & unique flavour combinations, & beautifully presented dishes. The portions were a bit small, & although everything was excellent, no one dish really blew us away. Excellent wine suggestions from the servers, & impeccable service means that I would be happy to come back here & see what else the chef comes up with. I LOVE that gratuity is included in the pricing.
Jul 21, 2024
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Amazing chef collaboration with Parcelles' Dominic Labelle: a fundraiser for Mission Mile End. 5 course pairing menu, with superb wines, fantastic cause, next level service, ambiance. Each dish was a next level execution, symphony of flavour & textures.
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster , a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.
Another great experience at Lawrence. I had the tasting menu, my highlights were the Jerusalem artichokes confit w/lobster
, a kind of sea chucrut garnie with sturgeon; skate & a whelk sausage & a lamb tartare on a bone-marrow dripped toast with Cantabrian anchovies. The chef keeps outdoing himself. The service was friendly & very professional as always.
