Lawrence

Lise

5.0

Le Lawrence, son Chef Marc Cohen & son équipe offre une soirée inoubliable. Son menu créatif, la présentation & la diversité de ses plats ainsi que la vaisselle utilisé maximise l'expérience. Comme un voyage nous sommes passés par toutes les couleurs & les saveurs d'ici & d'ailleurs. Aussi, l'ambiance intimiste du restaurant fait en sorte qu'en couple ou avec des amis il est facile de jaser & d'apprécier une belle soirée. Félicitations à vous & merci à Allen pour son excellent service & ses explications. Au plaisir de vous revoir. Lise & Sylvain 9 juillet 2026

Miquel

5.0

Outstanding. I would be surprised if they don't get the Michelin star next year. Super fresh, seasonal ingredients, flawless execution & impressive wine selection. The staff made us feel very welcome, like eating at your best friend's place who also happens to be a world class chef & sommelier.

Nicole

5.0

Best restaurant I've been to lately! The food is top-notch, & their service is amazing. However, since the chef works solo, it can take some time between courses. Go early so you're not too hungry. Their staff receives a professional salary, so they don't accept tips. More restaurants should consider this practice. The prices are reasonable, & I plan to return soon.

Sebastien

5.0

I went to Lawrence last evening with high expectation since a friend recommended it as one of montreal's best restaurant. Every one of the nine meals I was served confirmed my friend was right! The chef is a real artist, each dish had so much work & passion in them & the wine selection was a perfect match. Anybody who's passionate about food need try this hidden gem!!!

Marina

5.0

Our dinner at Lawrence was outstanding. The restaurant is perfectly sized to feel special & intimate without being cramped. All the staff we interacted with were so kind & knowledgeable. Our primary server recommended an excellent alcohol-free sparkling wine that suited the meal perfectly. We were blown away by every single dish. We have had tasting menus all over the world & it's very rare to come across one where every single course is a hit. One of the guests in our party had some dietary restrictions that the chef & team accommodated very well. We will absolutely be back & would recommend to everyone. Thank you for being the highlight of our stay in Montreal

Adrien

2.0

Expérience client:
1. Rentrer dans le magasin & dire bonjour
2. Personne ne répond mais nous dévisage
3. Redire bonjour avec insistence
4. Toujours pas de bonjour
5. Sortir du magasin & ne rien acheter
Vous n'en avez très certainement rien à faire, au vu du nombre de commentaires sur votre amabilité, mais le service fait partie de l'expérience, vos parents ont dû vous l'apprendre très jeune, mais la politesse c'est l'une des premières choses qui devrait faire partie de ce que vous offrez aux clients & dans la vie en général.
Pour explication, la moindre des choses quand on travaille dans le service c'est d'accueillir un minimum vos client, pas de léchage de bottes nécessaire, rien qu'un bonjour ça fonctionne.
Ça doit être vraiment compliqué de vivre avec un melon comme le vôtre, & pas très agréable, c'est dommage car le chef Marc fait un travail formidable, mais votre comportement décourage la venue dans ses autres établissements.

Caroline

5.0

Nous avons été transportés par le menu dégustation du Lawrence, aux produits de saison. L'utilisation d'épices diverses nous a ravis. Chaque plat présentait des arômes exquis (au nez & long en bouche - on a adoré !).
Endroit agréable & service attentionné.
Merci au chef, seul en cuisine, pour ce repas mémorable.

Katherine

5.0

Great experience! I admire the chef trying to run everything himself. The food was bold & interesting, & service was wonderful. It takes over 3 hrs for the whole tasting menu tho, just a heads up for people who are interesting in booking

Veena

5.0

A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with an indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!

Veena

5.0

A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with a indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!