Avis pour Lawrence
Les avis mentionnent souvent
wine(30) tasting menu(20) pairing(20) recommend(18) chef(16) wine pairings(13) dishes(12) highly recommend(10) intimate(10) ingredients(8) perfectly(8) flavors(8)Great experience! I admire the chef trying to run everything himself. The food was bold & interesting, & service was wonderful. It takes over 3 hrs for the whole tasting menu tho, just a heads up for people who are interesting in booking
Superbe expérience culinaire. Une belle ambiance feutrée. Je recommande l'accord mets-vins. On a découvert des vins du Québec incroyable. Un incontournable pour le foodies!
Both the tasting menu & the wine pairing were totally sublime. We're already plotting a return visit.
Un gros wow ! On en prend plein les yeux & les papilles ! Extraordinaire expérience ❤? ambiance sympa, dans la sumplicite & le raffinement !
We had an amazing dinner at Lawrence. The staff were super attentive & did a great job of explaining the plates to us. The food was amazing & great price for both the quality & number of courses that we received. The restaurant is located in the main area of St Laurent Blvd so it's convenient to go after a long day of shopping.
Très bel endroit avec une cuisine délicieuse & un service vraiment parfait.
Soirée tranquille, bonne ambiance, produits locaux mis en valeur. Une excellente soirée avec un excellent service.
A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with an indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!
A very intelligently crafted menu- the blend & choice of ingredients- meat, seafood with ample use of vegetables & fruits in every dish!
Very unique blends per dish but, came together beautifully-especially the aged New York strip with Foie Gras, Nettles, Dandelion jus & sunflower seeds, the tart with liver mouse, the Sea Urchin dish (right level of saltiness), & the baked Saffron custard with a indoor grown Rhubarb! Was a feast to the taste buds!
The service was impeccable with an inviting ambience.
Wil definitely be back! Thank you, Chef & the staff :) Delightful experience overall.
Should be in competition for a Michelin Star. Keep up the good work!