Restaurant

Kobo Ramen

4.4$$ & $$$
Ouvre aujourd'hui à 11:30
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Kobo Ramen Sherbrooke - Menu, avis & plus janvier 2026
JaponaiseRamenGrilladesSushiTartareSoupes
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Kōbō, qui signifie « atelier » en japonais, est situé au coin des rues Wellington et King Ouest à Sherbrooke. Lors de votre visite, vous pourrez déguster un ramen composé de nos pâtes fraîches et nos bouillons maison en plus d’explorer notre menu aux saveurs nippones. De plus, une belle sélection de saké et de cocktails sont à l’honneur pour accompagner votre repas. Au plaisir de vous recevoir parmi nous !

Commodités, services et plus

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Avis pour Kobo Ramen

Nourriture
Service
Faites briller votre réputation
sur Google*au 2026-01-014.2 (500+)
5★
66%
4★
16%
3★
9%
2★
9%
1★
0%
Page 1 de 1 - 6 Avis
Marc-André
3.0

sorry not for me the broth is way too blend

12 oct. 2025
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Liz
5.0

One of the tastiest bowls of Tonkatsu Ramen I have ever had. A delicate broth, & the seared porc fell apart perfectly. Egg? Flavourful & just the right texture. Noodles were perfectly done & the little side of hot sauce had more than just heat going for it. THANK YOU!

29 juil. 2025
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Samantha
3.0

Some may enjoy it but I did not. Fresh, nutritious ingredients. As per other comments, not very authentic taste & very thick broth like gravy. I had the vegan. Would not return, sorry.

3 avr. 2025
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Jill
4.0

Ambience is nice. Shoyo ramen is good, had a choice of pork belly that is tender & tasty so that complimented the broth.

9 mai 2024
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Eric
3.0

Noodles, pork great. Broth is too salty for shoyu & tonkotsu ramen. Slow service bescause the place was packed for supper. It's ok. I won't go back.

26 avr. 2024
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Zac
3.0

The tonkotsu ramen broth tasted like bath water. It had a nice color so I was excited but it was bland & the little flavor there was wasn't right. The bao buns were dry. It has so much potential. We need japanese food in sherbrooke. The meats were all good the eggs were done very well but the broth was unacceptable for a ramen place. The sauce on the bao was also too sweet & salty like a cheap store bought hoising sauce with salt added. The head chef needs to take a trip to Toronto or even MTL to try some good ramen places & understand the flavors they need to achieve. You guys can take this place to next level without too much effort or investment & truly become a sherbrooke staple. I'll go back to try the chicken broth because I desperately want japanese food but I'm dissapointed & have low hopes.

24 nov. 2023
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