La maison-mère du groupe Europea et un des fleurons gastronomiques de la métropole canadienne. Le restaurant Europea a ouvert ses portes en 2002, au cœur du centre-ville de Montréal. Élu restaurant de l’année en 2008 et 2010, il a été classé parmi les 10 meilleures tables au monde par Travellers’ choice 2012 du site Travel Advisor. Europea et son chef Jérôme Ferrer, Grand Chef Relais & Châteaux, ont acquis un prestige unique grâce à la qualité exceptionnelle de sa cuisine et de ses plats originaux créés à partir des meilleurs produits du terroir québécois.
Europea offre une expérience culinaire théâtrale et mémorable, centrée sur des dégustations ambitieuses mettant en valeur des produits locaux du Québec, des plats créatifs et généreux, et un personnel attentif qui peut parfois proposer une visite des cuisines pour mieux saisir le travail du chef; les avis saluent l'art culinaire, l'ambiance et le caractère d'exception de l'expérience, tout en signalant que plusieurs plats peuvent être très riches et lourds, que le rythme peut sembler irrégulier et que le prix peut sembler élevé pour le niveau offert; pris ensemble, l'expérience est décrite comme sophistiquée et immersive, offrant un moment gastronomique unique à Montréal que beaucoup seraient ravis de revivre.
My wife & I have eaten at hundreds of restaurants, including those under the Relais & Châteaux accreditation. These restaurants & hotels have many hoops to jump through to get this label, but I do not know if it's possible to lose it or if it needs recertification every year. This restaurant should be re- inspected as soon as possible. Our experience was not'haute cuisine,' I do not recommend wasting your money here. The service was very good, lots of dishes prepared tableside that provide a unique experience, but the food left little to be desired. (For reference, The beef carpaccio I had at Marcella in Montreal was better than any dish I had at this restaurant.) This review is not about portion size or experience, it's about food quality & flavor. A restaurant should not make mistakes when they change 350$+ per person. They also simply cannot make mistakes when they are supposed to represent Relais & Châteaux. This restaurant had a number of mistakes: Mistake #1: The dessert that was listed in the tasting menu did not exactly match what was served. If I'm supposed to have chocolate syrup, & you give me blueberry without explanation, that's a mistake. Mistake #2: The waiter forgot one of my drinks & I waited over 20 minutes, eventually having to remind them. Mistake #3: There are indeed flies flying around this restaurant, the reviews below are correct. Mistake #4: The toilet did not flush, & the hand dryer did not work. No signage posted. Mistake #5: The woman that brings you to pick your duck prize appears to be a customer service manager, but I can't confirm. When she asked how everything was going, we stated we were not thrilled about the food, & she replied "You are entitled to your own opinion, & there is nothing we can do for you." -- We were not expecting them to do anything for us, we simply gave feedback when you asked us how our meal was. Is that response part of a high quality experience? This was very unprofessional! Mistake #6: Sommelier was late with wine pairing, it was missed during the lobster cappuccino course. Mistake #7: Bringing a microwave tableside & using it as part of your dessert experience. Mistake #8: Throwing away 3/4 of a loaf of bread instead of asking us if we wanted to take it home, very wasteful. With so many other good restaurants in Montreal, this should not be on your list.
Nous avons été très satisfaits de notre expérience culinaire. Tout était parfait & le service à table était exceptionnel. Je recommande vivement ce restaurant.
3 août 2024
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The 8-course meal was superb & quite frankly a bargain. The dishes were inventive & delicious. The servers were polite & hustled to respond to our requests. Overall a very enjoyable experience & I highly recommend this restaurant.
First of all, let me start with saying this is a dining experience. The presentation is very artistic & the flavors are delicate & to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated & has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.
One of the finest innovative tasting menu I've had. Came here on our first night in Montreal with a same-day reservation. The main dining room offered a direct view of the kitchen, & we liked its lounge-like ambiance. Shortly after being seated, we were bombarded with an assortment of amuse-bouche: Sea Lion Puffs, Scallop Crudo, & Onion Soup. The Sea Lion Puffs were particularly shocking. While the meat was slightly pungent, the novelty behind the puff was certainly commendable. Each dish that followed was also flawlessly executed. Far from mundane, every item on the menu either offered a fresh perspective or a creative twist, & the presentation was consistently impressive. Standout dishes included the lobster cappuccino, the signature calamari, & the roasted lobster tail. I was initially skeptical about the concept of savory coffee, but the lobster cappuccino turned out to be more akin to a lobster bisque with a hint of coffee to enhance its creamy richness. Both the calamari & the lobster tail had exquisitely soft textures, & it almost seemed like they have perfected the art of delicate poaching. The dessert course was an unforgettable finale to the tasting menu, perhaps the most memorable I've experienced. It began with a brief stroll to their upstairs "vault room", a space thoughtfully designed to stir up childhood nostalgia. Here, we were treated to an array of small bites such as meringue, brownies, & cookies. Following this initial treat, we returned to our table to indulge in two more rounds of desserts. Among these, the standout for me was the Calvados-flavored'Pomme d'amour.' The Lychee foam & lime zest added a sweet & zesty flavor, & I liked the touch of sparkling sugar, which added a pleasantly lingering aftertaste. Overall, a sublime dining experience that's worth every dollar. If you want a great introduction to an experimental tasting menu, I highly recommend giving them a try.
1st & foremost, the greeting, kind staff, not afraid to use wit & humor, was willing to accommodate english speaking guests. The service was immaculate(timing between services). I'm not pushy on drinks, which I have to recommend all their cocktails looked amazing. As for the food, it stands for its reputation, unique, delicious, & love the concept for when we went. It is truly worth going it is an experience worth doing. The food presentation was next to none.
30 mars 2024
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Its Jérôme Ferrer, it is an awesome experience. The staff definitely makes you feel special, & treats you very well. I tried the 10 service, as well as the caviar with Champagne in the beginning, it was awesome. Definitely recommend, especially if you have someone special to take out, they will ensure your night is special!
The restaurant was truly a wonderful experience. My partner made a reservation for two people & it was truly marvelous. The restaurant's decor is simply magnificent. The staff is super professional, very cordial, & above all, very respectful. It truly was an incredible flavor experience. I'm someone who loves to try new flavors & it really didn't disappoint. Additionally, the service is very personalized. They even gave me a beautiful rose at the end of the dinner. The hostess, a super friendly & very nice girl. The thank you cards are very striking. It truly was a very pleasant experience & one that I recommend 100%!
Le meilleur restaurant de Montréal, ma conjointe & moi avons eu la chance d'avoir été servis par Nicolas qui nous a offert un service exceptionnel, je le recommande fortement à tous. Merci encore énormément Nicolas & à toute l'équipe ce fut magnifique.
Expérience gastronomique incroyable! La nourriture est excellente & le service est très bon puisque notre serveur prenait le temps de nous expliquer chacun des plats. Je recommande ce restaurant au moins une fois.
9 févr. 2024
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Je dirais tu paye pour l'expérience parce que j'ai été très déçu de la sélection du menu 8 service & la qualité laissé a désirer. La queue de homard était caoutchoucteux, le boeuf d'Alberta était plein de nerf pi le pire de tout sa ta encore faim quand tu sors du restaurant. La seule chose que j'ai dégusté était le vin pi le cafe espagnol. On était 3 personnes pi 2 ont été malade le lendemain donc je recommande pas se restaurant a personne & c'étais ma dernière visite personnellement.
Notre expérience au restaurant de Jérôme Ferrer fût parfaite. Le design intérieur est absolument frappant. De la qualité des ingrédients à la présentation des plats, rien n'est laissé au hasard. Une équipe de service apte & professionnelle vous accompagne tout au long de la soirée. Je recommande cet endroit aux amoureux de la gastronomie européenne & à tous ceux qui souhaitent vivre quelque chose de plus qu'un simple souper.
Experience culinaire & gustative incroyable! Très original & raffiné..Les plats sont plein de surprises. Les serveurs sont au petits soins pour rendre la soirée unique. Un restaurant gastronomique que je recommande vivement pour passer une soirée hors du temps🏅🥂🦞🍴
Quoi dire...ce fut une expérience sublime ! Ma conjointe & moi étions sincerement impressionnés par la créativité du menu, le service impeccable & l'ambiance. Je recommande très fortement !
5 nov. 2023
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Expérience inoubliable chaque fois !
Excellents vins & champagne.
Trop de nourriture évidement.
Accord parfait vin & nourriture, recommandation donnée par le spécialiste de la maison.
La vue sur la cuisine & le processus de préparation a été un ‘’plus’’.
Personnel professionnel. J’aime beaucoup ‘’l’étiquette’’.
Ce n’est pas juste pour ‘’manger’’ ici, c’est certainement de vivre une expérience.
Pas d’options pour les végétariens, & non plus sans lactose, gluten ou sucre.
Avoir demandé des options sur le sucre/lactose/gluten, nous savons maintenant que la soirée là-bas est certainement très sucrée & sans options.
Pas de stationnement, c’est mieux d’arriver en taxi.
MICHELIN
