Jérôme Ferrer - Europea

Robert

1.0

The presentation was very attractive. The food was not delicious & the wine in the premier pairing($500) was table wine($40 - $50 bottles).
Michelin is harming their reputation

Robert

2.0

5 hours to eat dinner, tables were crowded together, very noisy.
Food is a tasting experience not a menu. Very small portions but extraordinary taste. Wine tasting option a complete rip off.
This is not a 5 star experience

Peter

1.0

be careful
we had a shocking sommelier who refused to explain the wine flights (it was'too complicated')
& then he became aggressive when i explained my wife was registered blind so needed a bit more light
he ruined an otherwise lovely evening
little short guy with a pony tail
hope you can avoid him - wish i'd got his name

Douglas

5.0

Almost everything was perfect. I was disappointed in the lobster tail though. It was overly herbal in flavor. It didn't taste bad, but was not balanced. I expect lobster to taste like lobster, but it was overpowered. Still great service, delicious food, pleasant wine pairings.

A

5.0

Amazing food & presentation. Sommelier & the wine selection top notch. Two things that keep me from all 5 stars.

One, coordination between staff sometimes misses a step. So many staff & they are constantly dashing about. & it frankly detracts from the premium experience at times.

Two, a couple of the presentations cross into hokey. Don't need you to haul out a table that requires two men to carry...with a 30 cm log & a brazier to cook the Kobe beef tableside. Just...no. 🙄

Veronica

3.0

Celebrate my 40th Birthday this weekend with my sisters & mom & dinner was splendid! The food was truly delicious & the presentation so visually memorable we'll be talking about it for ages! The portion sizes are also very good especially the shared plates. A lot of places with several course menus it's the itty bitty portions & bites. This was a nice mix of solid portions & tasty bites to keep your palate excited! The only negatives I will say are the service seemed a little disjointed. The moment we sat down we were give some delicious amuse-bouches, the service was quick & on-point, however we didn't seem to have a small fork to pick up the little tasters presented to us so we were expected to use our fingers which I found a little od (they only had a little knife & large spoon on the table). Some of the plates we were given very clear instructions to wait until they brought other elements to complete it etc, & then others they left on the table & we were confused if we were to wait or serve ourselves. It was a bit confusing also because they didn't leave any cutlery to serve the shared meals. Once we stopped ordering alcohol the service then really diminished which is always someone that I don't really appreciate a customer. We had each had 2 glasses of wine each, which I think is very reasonable & fair, but it didn't seem that way to them. The other thing was a little something special was supposed to be done in recognition of the birthday & they confirmed that 3 or more times & it never happened. That said, super AMAZING experience, but I will agree with some of the other reviews that they lean on their Michelin star.

Dillon

5.0

I had a fantastic experience here. It was my birthday & I did the tasting menu. They made sure my wine pairing glasses were well topped up for my birthday & the staff was very friendly & even gave me a birthday treat at the end that wasn't on the menu. The tasting menu was such an experience. The flavors, colors, textures. It was incredible. 10/10 worth it. At the end they let me into the kitchen to show me how things were done. I have nothing but good things to say about all the kitchen & restaurant staff, & the food!

Yvonne

5.0

A gastronomical delight from beginning to end, with a passionate team eager to share their knowledge of food & wine, elevating the entire experience. Each course felt thoughtfully distinct-creative in composition, yet grounded in exceptional quality ingredients. What truly set the evening apart was the generosity of the team, welcoming us into the kitchen to gain a deeper appreciation for the care, precision, & dedication behind every plate. Ten beautifully executed courses paired with excellent wines made for a seamless & memorable progression-take the time to savour this experience, as it is one worth lingering over.

Miranda

5.0

It was an incredibly unique dining experience, filled with thoughtful touches throughout the evening. We were surprised & delighted on many occasions, which made the night truly unforgettable. What I appreciated most was how knowledgeable the servers & sommelier were when presenting each dish & wine pairing. Their passion for what they do was very clear. We also loved being invited into the kitchen to see the action up close. Thank you for such a wonderful evening, we will certainly be back.

Maria

5.0

Hi my only disappointment is not being explained properly about the wine pairing how much it would cost for 1 person & the size served for kobe beef vs other tables but all in all 5 star experience