La maison-mère du groupe Europea et un des fleurons gastronomiques de la métropole canadienne. Le restaurant Europea a ouvert ses portes en 2002, au cœur du centre-ville de Montréal. Élu restaurant de l’année en 2008 et 2010, il a été classé parmi les 10 meilleures tables au monde par Travellers’ choice 2012 du site Travel Advisor. Europea et son chef Jérôme Ferrer, Grand Chef Relais & Châteaux, ont acquis un prestige unique grâce à la qualité exceptionnelle de sa cuisine et de ses plats originaux créés à partir des meilleurs produits du terroir québécois.
Jérôme Ferrer - Europea est décrite comme une expérience culinaire d'exception mêlant spectacle et haute gastronomie; les plats sont souvent considérés comme des oeuvres d'art, avec des présentations théâtrales, des textures surprenantes et des saveurs globalement bien équilibrées, et l'ambiance est généralement raffinée et chaleureuse. Le service est au coeur des retours positifs, professionnel et attentif dans la majorité des repas, mais certaines expériences signalent une rotation de serveurs et un service moins homogène selon les périodes; la cuisine est louée pour son choix de produits québécois et canadiens et pour des plats stars comme le cappuccino de homard ou le wagyu, même si certains plats restent jugés gras, salés ou mal équilibrés et certains desserts peuvent paraître décevants. Le rapport prix-qualité fait débat: beaucoup estiment l'addition justifiée par l'originalité et l'etoile, d'autres la jugent excessive au regard du niveau gustatif et de la constance du service. Dans l'ensemble, c'est une adresse incontournable à Montréal pour vivre une soirée gastronomique mémorable, avec un récit culinaire fort et une atmosphère impressionnante, mais dont certains estiment que la constance et la finesse des saveurs n'atteignent pas toujours les attentes liées au prestige.
Tout a été parfait!! Un endroit exceptionnel où l'on nous fait vivre une expérience incroyable & unique 🌟👏 - La grande table gastronomique a dépassée nos attentes & nous avons été émerveillés! Service exceptionnel, personnels sympathiques, présentation théâtrale de plats à la hauteur du grand chef Ferrer 👌 Que du WOW ! À ne pas manquer cette aventure unique à Montréal.
I visited Restaurant Jérôme Ferrer - Europea during my recent trip to Montreal came here for dinner meal, mainly because it holds a Michelin star & I was curious to see how it compares. Having dined at all the Michelin-starred restaurants in Toronto, I came in with fairly high expectations.
Overall, Europea did a great job when it comes to service & presentation. The dining experience feels very theatrical, with creative & interactive ways of serving dishes that definitely make the meal memorable. The staff were attentive, professional, & clearly put effort into creating a unique atmosphere.
That said, the food itself didn't quite meet my expectations. While the presentation was impressive, I found many of the flavors to be overly heavy & not as refined or refreshing as I had hoped. Some dishes leaned too rich, which made it harder to fully enjoy the progression of the tasting menu.
There was also a small but notable hiccup with the experience. We had made a special note that the dinner was for an anniversary, but it was mistakenly celebrated as a birthday instead. It didn't ruin the evening, but it did take away from what was meant to be a more personal touch.
19 mars 2026
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It was an incredibly unique dining experience, filled with thoughtful touches throughout the evening. We were surprised & delighted on many occasions, which made the night truly unforgettable. What I appreciated most was how knowledgeable the servers & sommelier were when presenting each dish & wine pairing. Their passion for what they do was very clear. We also loved being invited into the kitchen to see the action up close. Thank you for such a wonderful evening, we will certainly be back.
Service expéditif même si il fut mention qu'il n y avait aucune presse, accueil hautain du maître d hôtel, accusation de double réservation alors qu un appel avait été logé pour confirmer l'unique demande Web, donc s il y a ajout car on a confirmé via courriel ce n est pas du ressort du client mais de la gestion, plutôt défaillante du restaurant. 4 appels la journée même car il dit attendra ma mère de 80 ans. Je m inquiète. Je pars du travail car malgré que je lui dis que mon beau père me confirme être là le maître d hotel me rappel 2 fois, 2 (harcelant d autant plus que l erreur ne provient pas de nous) ! Me disant elle n y est PAS.... Je manque donc le travail inquiète. J y arrive, accueil froide voir ENCORE accusation que la faute est sur les épaules du CLIENT. Il nomme ma mère Paul alors que c est PAULE. Par chance ma mère a aimé la nourriture mais c est senti poussé. Je suis déçu car ce cadeau se voulait agréable pour une femme de cet âge, je suis déçu d avoir vécu CELA, elle surtout 🙁. D un étoilé par surcroît. Etre étoilé, ou non, requiert un service au minimum courtois. J ai connu beaucoup mieux chez Massimo Bottura.
Après tant d années à y aller & commander les repas des fêtes... Nous sommes en grande réflexion pour le futur.
My best friend & I went last week & enjoyed the tasting experience. I wanted to wait to write my review because I was conflicted due to the fact that food was incredible.
The chef is an absolute genius & every single item that hit our table was unique & delicious. The presentation was impeccable & well thought through. You can tell the man takes great pride in his artistry. We were both full & felt like we got our moneys worth for the food & experience. We've done a few Michelin Star tastings & left him hungry, so this was a pleasant surprise.
The conflicting part is that the service was not good at all. We were crammed in a side room & felt like it was a commercialized turn & burn from there on out. There was young gentleman we looked forward to when he dropped a dish off because he would take time to explain the dish & how to best consume it. Our primary server however would literally drop the dish off & quickly walk off with no explanation. We got to a point where even though the food was great we were just going to leave. After being disappointed about service I was also given the wrong coat upon our departure which may not have bother me as much if we didn't have the other occurrences.
I would recommend this place for the sole fact that the food was truly that good & to us outweighed the poor service.
Last thing i'll mention is that all staff spoke English very well which we appreciate & respect.
I would give this place a 3.5/5. For a Michelin star awarded restaurant, the repeat of the same sauce in many dishes were disappointing. The service is very fast & mechanical which is unfortunate. The cotton candy at the end is fun, & some dishes have unique presentation, & the food is okay.
1 juil. 2025
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My wife & I have eaten at hundreds of restaurants, including those under the Relais & Châteaux accreditation. These restaurants & hotels have many hoops to jump through to get this label, but I do not know if it's possible to lose it or if it needs recertification every year. This restaurant should be re- inspected as soon as possible. Our experience was not'haute cuisine,' I do not recommend wasting your money here. The service was very good, lots of dishes prepared tableside that provide a unique experience, but the food left little to be desired. (For reference, The beef carpaccio I had at Marcella in Montreal was better than any dish I had at this restaurant.) This review is not about portion size or experience, it's about food quality & flavor. A restaurant should not make mistakes when they change 350$+ per person. They also simply cannot make mistakes when they are supposed to represent Relais & Châteaux. This restaurant had a number of mistakes: Mistake #1: The dessert that was listed in the tasting menu did not exactly match what was served. If I'm supposed to have chocolate syrup, & you give me blueberry without explanation, that's a mistake. Mistake #2: The waiter forgot one of my drinks & I waited over 20 minutes, eventually having to remind them. Mistake #3: There are indeed flies flying around this restaurant, the reviews below are correct. Mistake #4: The toilet did not flush, & the hand dryer did not work. No signage posted. Mistake #5: The woman that brings you to pick your duck prize appears to be a customer service manager, but I can't confirm. When she asked how everything was going, we stated we were not thrilled about the food, & she replied "You are entitled to your own opinion, & there is nothing we can do for you." -- We were not expecting them to do anything for us, we simply gave feedback when you asked us how our meal was. Is that response part of a high quality experience? This was very unprofessional! Mistake #6: Sommelier was late with wine pairing, it was missed during the lobster cappuccino course. Mistake #7: Bringing a microwave tableside & using it as part of your dessert experience. Mistake #8: Throwing away 3/4 of a loaf of bread instead of asking us if we wanted to take it home, very wasteful. With so many other good restaurants in Montreal, this should not be on your list.
Ce fut une expérience inoubliable, tant côté culinaire que côté atmosphère, & tout à fait mémorable grâce à notre serveur - Nicolas. Un jeune homme respecteux, habile, charmant, qui a vraiment pensé à tout, & qui a illustré à la perfection le haut niveau d'excellence qui est - Europea. Bravo à tous & mes admirations sincères pour le soin & le travail du chef, & sa façon unique de transformer la nourriture en art. Mille mercis!
Top-notch French restaurant in the heart of Montreal! If you're looking for a special experience, Europea consistently delights with some of the best food & wine in the world. The best ingredients available turned into art for the eyes & taste buds combined with great service is what drives me to come back. Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, & more paired with phenomenal wines; also, eye watering variety of desserts - my personal choice for best dessert was the maple cotton candy. The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.
21 avr. 2024
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1st & foremost, the greeting, kind staff, not afraid to use wit & humor, was willing to accommodate english speaking guests. The service was immaculate(timing between services). I'm not pushy on drinks, which I have to recommend all their cocktails looked amazing. As for the food, it stands for its reputation, unique, delicious, & love the concept for when we went. It is truly worth going it is an experience worth doing. The food presentation was next to none.
Experience culinaire & gustative incroyable! Très original & raffiné..Les plats sont plein de surprises. Les serveurs sont au petits soins pour rendre la soirée unique. Un restaurant gastronomique que je recommande vivement pour passer une soirée hors du temps🏅🥂🦞🍴
Merci à toute l'équipe. Expérience unique qui continue de nous habiter pendant plusieurs jours. Un pur bonheur pour les papilles & pour le coeur. Merci spécial à Valentin pour sa répartie amusante & ses attentions lors du service.
Excellent service! Excellente nourriture! Présentations originales! C'est une expérience unique à vivre au moins une fois dans sa vie. Nous étions six convives & nous avons tous adoré notre soirée. Bravo & merci !!!
If you have one restaurant experience to chose in Montreal, DO NOT HESITATE ONE SECOND, Choose Jerome Ferrer amazing culinary experience. His creativity is only matched by his generosity & precision in the plate. From the angle of the cutlery, to every aspect of the multiple presentations you will be amazed even before the tasting menu officially starts. Reserve in advance & let yourself guided to a unique journey.
Jerome Ferrer offre le meilleur spectacle (culinaire) en ville. Son assiette est précise & delicieuse, son équipe est rodée, professionnelle & chaleureuse mais ses atouts clefs demeurent à la fois sa créativité & sa générosité. Vous en aurez pour votre argent & plus. Tout est dans les détails, de l'angle de la superbe coutellerie qui change sur chaque service jusqu'au moindre détail de chaque présentation de plat.
MICHELIN
