«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Lucille's Avenue des Canadiens est une destination dynamique largement reconnue pour ses fruits de mer exceptionnels, ses steaks parfaitement assaisonnés et ses guédilles au homard remarquables. Les visiteurs soulignent régulièrement l'atmosphère énergique et le personnel professionnel et attentionné, qui parvient à maintenir un service rapide et efficace même lors des soirées d'événements très fréquentées au Centre Bell situé à proximité. Bien que certains convives notent que l'endroit puisse devenir très animé et bruyant, beaucoup apprécient le décor moderne, l'emplacement pratique au centre-ville et les portions généreuses de plats frais et de qualité. Que ce soit pour un déjeuner d'affaires, un dîner avant un spectacle ou une soirée décontractée, le restaurant est fréquemment recommandé comme une adresse fiable pour une expérience culinaire mémorable à Montréal.
We came in with 3 people, shared a dozen oysters as a starter & then had steak, grilled salmon, lobster rolls respectively.
The menu is quite diverse but not overwhelming, you should definitely find something you will like.
That goes for food as well as beverages.
The dishes we ordered were all prepared very nice, a clear recommendation there.
The service was extraordinary.
Very attentive, very polite, very friendly.
Accidents happen,
It's the way you handle them, that shows really good service.
We spent a good time here & absolutely appreciate the service.
Pricewise, considering the dishes you can find here, it is obviously a slightly elevated level, but definitely worth it's price.
We come here quite often & usually enjoy the experience, but unfortunately, the level of service can be quite inconsistent depending on the server. Our previous experience with a female server was excellent, while tonight's service was noticeably less attentive.
Last night, our server took our order but didn't really check on us after the food was served. We also waited a very long time for the bill at the end, even though the restaurant was not particularly busy. We had to wait quite a while before we could leave.
That said, the busboys were very nice & attentive throughout the evening, & we really appreciated their service.
The food was good overall, although the dessert was average. We still like coming here, but we hope the service can become more consistent, as good service makes a big difference to the overall experience.
Nourriture correct, mais service exceptionnel au bar par Hamza, ainsi que son bussboy Charles, je recommande ils ont été souriant & à l'écoute toute la soirée.
Incredible food & top-tier service! A special shoutout to Jason for making our experience so welcoming & memorable with his fantastic service. We'll definitely be back!
I'm sitting here now with an empty pint for 10 minutes, ordered 6 1$ oysters, these put together maybe equal 1 normal oyster. It took 10 minutes from when I sat down at the bar for the bartender to come over while I was 1 of 4 people sitting there. Mignonette sauce was straight red wine vinegar with shallots 0 balance. Can't say anything good unfortunately.
We were in Montreal for the Olympic 50th anniversary. Last minute we found Lucille's & were blown away by the experience. Chris was beyond knowledgeable & friendly. Ribeye was the best seasoned & cooked by any restaurant we can remember. Seafood was fresh & delicious. Even the sauces we had were unique & tasty. Tiramisu so good . Went back the next day for more & had the same experience! Have already recommended this restaurant to others when in Montreal.
