«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Dans l'ensemble, Lucille's Avenue des Canadiens est décrit comme un lieu animé et accueillant, idéal pour un prématch ou un dîner entre amis, avec une sélection de fruits de mer frais, des lobster rolls et des steaks servis généreusement. Le service est souvent salué pour son efficacité et son écoute, les cocktails sont bien appréciés et l'emplacement en centre-ville en fait une étape pratique avant les événements. Bien que les soirs chargés puissent être bruyants et que certaines portions puissent varier, les clients retiennent surtout la qualité des plats, les portions généreuses et l'ambiance conviviale.
My second time here. Alexi is a great manager, marvelous probl solving skills. Nice manager with staff too. There was a small mistake with my coffee😋. The restaurant picked my tab. First time I was there, Jeff was very nice at the bar. I loved the service, the food, lucille's beer my favorite. Delicious lime pie. Will be back. I grew up in the restaurant domain, ny brother being operational manager & then director in several restaurant chains. Can tell when there is good work environment & customer service & this Lucille's restaurant is very finely managed. Congrats.
hier
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Amazing staff, one lady was incredible when it came to my mom's garlic allergy. Food was good, just not really worth the prices. However I've heard the seafood is better (besides the salmon)!
tldr: slowest service ever, food was decent
food: the $1 oysters are yummy but tiny, so get a lot of them. the steak is alright. fries are pretty good, but like fries are fries. the key lime pie would've been good if it weren't for the extremely salty crust. the creme brulee was good. i would not recomment the cauliflower salad.
service: so fricking slow. our server spent all her time entertaining the older gentleman next to us flirting with her. not very professional. it seemed like a packed night too, so maybe spend more time doing your job instead of whatever i was witnessing.
Well run establishment - great for game nights! Food is good, & the ambience is excellent for sports events. Friendly service & staff with notable mentions to Alexis, Alex B., Madison, Shanie & Sarah.
4 mai 2026
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Arrived without a reservation, seated in a high traffic area. Only negative. Fantastic server Mary Lou. We had wings to start, steak & frites, lamb chops & salmon. All very tasty. Little glitch at the end (my fault) taken care of perfectly by manager Jeremy. Highly recommend this place, I hope we can return in the future
Loved the food here. Did not expect a fine dine place to have such amazing flavors. Usually the fine dine places have always not hit the flavors charts for some reason & that too for me being an Indian, but this place was really great. I was here for a business party & there was a set menu. I had their tator tots, cauliflower bites, roasted cauliflower salad, wood fired oven chicken & their chocolate dessert. Everything was great. I have 0 complains on anything.
The restaurant delivers a great overall experience in many respects. The food was excellent, the atmosphere was vibrant, & our waiter provided outstanding, attentive service. Table service was also impressively quick.
However, the front door management during event days needs significant improvement. Guests were left waiting in line for over two hours, even while tables appeared to be available inside. This understandably led to frustration, with many people losing patience & leaving.
Additionally, the tone at the entrance could be more welcoming. Some interactions came across as dismissive &, at times, rude, which set a negative first impression. A more organized & client-focused approach at the door would go a long way.
If the goal is to encourage customers to return, especially on non-event days, it's important that guests feel valued & well-treated during peak times as well.
Food was far too expensive for what we ordered. Frys were very salty. Meal salad was the size of an entree. Drinks were nice but very overpriced even for downtown prices.
2 mai 2026
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Everything was great. Except you get 4 lamb chops & at Dix 30 you get 6. Tired of restaurants reducing the plates & charging the same & more. Therefore 3 stars!
I organized a lunch for my company, 80 people total! The efficiency & communication with their events team was top notch. On site, we got served fast, the food was amazing & fresh (my standards are pretty high 😉). We had an amazing time. I would highly recommend.
We went for dinner after learning our concert was canceled. The restaurant was busy, but the food & drinks were great. The waitress was busy, but the atmosphere was nice.
What an Excellent restaurant! They have impeccable service (shout out to our server Judy!) & the everything we ordered was amazing. The raw oysters were super fresh, clam chowder was filled with clams, & every steak options we selected (4) were cooked to perfection. Definitely a must visit even in Montreal!
We went here for dinner before the Florence + the Machine Concert on April 15th. The Main Event Caesar was AMAZING & the food was truly delicious & HUGE PORTIONS. We loved the service & kindness, it was well worth it all!
