Holder

Lina

5.0

Perfect from the beginning to the end. The hostess was welcoming like to her own home. The waiter was thoughtful & attentive. The food was most delicious.

Phil

2.0

Saturday brunch. Setting was lovely, atmosphere typically brasserie, service was attentive but not obtrusive. Fish & chips were tasty, fries especially, fish was disconcertingly tender, but tasty. Now, eggs Benny, one with ham, one with smoked salmon-both poorly executed. Poached eggs should be lovely & runny yolks & tender FULLY COOKED whites. That's not what was presented. While the yolks were runny, the whites were liquid, watery unappealing & left in a watery mess on the plate. Also had one tradional full breakfast with sausage(just ok), smoked bacon (delicious), baked beans(undercooked) & over easy eggs which were over cooked & left uneaten , the grilled bread that was supposed to accompany it never arrived. Bloody Caesar was traditional & delicious. Unexciting bread was served before the meal, no butter, not a great first impression. Service was lovely, atmosphere cheerful. $140 four people.

Liz

5.0

Had a lovely lunch & enjoyed the food. Chose classic French cuisine & were not disappointed. Attentive & friendly service.

Rosie

5.0

We came here with some business vendors who took us out for dinner. The inside is very classy & chique. & our waiter was very friendly & attentive during the whole meal. We started with some appetizers of oysters, steak tartare, foie gras & French onion soup. My main was the lobster ravioli. We finished with a few dessert samplings including crème brûlée. It was an amazing meal. Everything was delicious! I will definitely come back here when I'm back in Montreal!

Guy

5.0

Amazing service received by Joe! Attentive & efficient. Great variety of dishes & drinks!

Tovah

5.0

My husband & I went to Holder for date night. The food & ambiance were amazing. I'm a vegetarian & there were many options for me (I got the fig salad as an appetizer & my main was the goat cheese tartlette & frites). My husband is a chef & carnivore & he absolutely loved his food (he got the fois gras as his appetizer & the duck confit as his main). We shared the lemon cream dessert & it was heavenly. I wish I could give the service at Holder a 20 out of 10. The service/our server was so attentive that it completely elevated our dining experience. We have been to many restaurants & would both say this was probably the best server/service we have ever had.

I would HIGHLY recommend Holder 20/10.

Anastasia

5.0

We just had brunch today: delicious food & attentive service.

Edward

5.0

The restaurant was extremely busy & the attentive staff ensured our evening was great.

Robin

5.0

Our quest for a delightful dining experience during our weekend getaway led us to Holder, & it surpassed all our expectations. With our server Antoine offering impeccable wine & dessert recommendations, & his attentiveness ensuring our glasses were never empty, combined with the stunning bar & exquisite cuisine, we will undoubtedly be recommending this dining experience. We recommend: -Château Garraud'18, Lalande-De-Pomerol. (For a full bodied affordable red wine. Antoine's recommendation) -The Duck Confit -Crème Brûlée -MI-CUIT Au Caramel Salé (A Butterscotch style lava cake with ice cream. This was a unique dish that is hard to compare to anything else I've had. This was also a Antoine recommendation)

Nabil

5.0

Classy place. Excellent & attentive service