What did the RestoMontréal team discover in May 2026?
May in Montréal came with its usual mix of moods: bursts of sunshine, a few rainy interludes, and just enough warmth to officially bring terrace season back to life. But even on the greyest days, the city never really slows down.
This month was defined by contrast in the best way, sunny weekends spent outdoors, lively restaurant openings and events, and cozy indoor escapes when the weather didn't cooperate. Whether it was a neighbourhood favourite, a hotel terrace, or a one-night-only culinary experience, each visit captured a different side of the city's ever-evolving food scene.
As always, our outings are a team effort. Chandni captures each visit through storytelling and visuals across our platforms, while Dalia focuses on the hospitality, service, and on-camera moments that bring each experience to life. Together, they highlight not just the food, but the atmosphere and people behind each concept.
Follow us on Instagram to relive these moments and keep discovering the city with us.
Jacopo
436 Place Jacques-Cartier, Montreal, H2Y 3B3
Carpineto wine tasting
Date: May 01, 2026
May began on a high note for Dalia with a Carpineto wine tasting at Jacopo, where guests had the opportunity to discover several cuvées from this renowned Tuscan estate. From the start, the sparkling Farnito Rosé set the tone, an instant favourite that quickly sparked conversation around the table, particularly about its upcoming arrival at the SAQ. The meal, served family-style, was carefully designed to pair with each wine, presented by Antonio Zaccheo, son of the estate's co-founder, who shared the history and philosophy behind Carpineto. Among the highlights, Dalia especially enjoyed the fresh Valcolomba white and the Brunello di Montalcino, which was particularly impressive at the end of the meal alongside the cheese course. These wines stood out and captured attention. It was an experience that was both generous, convivial, and full of discoveries.
Terrasse William Gray
421 Rue St-Vincent, Montreal, H2Y 3A6
Launch of the terrace
Date: May 03, 2026
With the return of warmer weather, Dalia headed to one of her favourite spots to kick off terrace season: Terrasse William Gray in the Old Port. The stunning waterfront views made Sunday brunch feel like a little escape from the city, while the menu offered everything from fresh pastries and coffee to more indulgent sweet and savoury dishes. One detail she particularly appreciated was the selection of mignardises served at the end of the meal, adding a thoughtful finishing touch. For Dalia, it was the perfect reminder of why Montréal's terrace season is always worth looking forward to.
Date: May 04, 2026
Dalia attended the Gala Les Lauriers, a celebration of culinary talent from across Québec, marking her second year at the event. Hosted by chef and founder of Pan American Pizza, Dany Saint-Pierre, the evening was carried with ease and energy, setting the tone for a memorable night. The ceremony took place at Théâtre Pierre-Mercure before the festivities continued at the Studio-Cabaret of Espace Saint-Denis, where guests were treated to an impressive selection of bites prepared by chefs, artisans, and past laureates. Between the awards, the food, and the chance to reconnect with the industry, Dalia left inspired and already looking forward to next year's edition in Québec City.
La Nuit Doree
Date: May 06, 2026
Dalia and Chandni attended La Nuit Dorée, an exclusive soirée celebrating the Sofitel's reopening following its major renovations last year. From the moment they arrived, the atmosphere was striking, with the lobby transformed through floral installations, live music, contortionists, and elegantly dressed performers setting the tone for the evening. Throughout the night, guests moved between food stations showcasing creations by Chef Olivier Perret and his team, offering a refined glimpse into the hotel's culinary direction. One of the most memorable highlights was watching @jodi.tellier.art paint live on a dress inspired by Renoir, a creative performance that added a unique artistic layer to the celebration.
Bous
1310 Rue Sherbrooke O, Montreal, H3G 1J4
Private tasting and first introduction
Date: May 07, 2026
Located in the Golden Square Mile, Bous is a modern Iranian restaurant that Chandni had the opportunity to discover during an intimate preview dinner. The experience offered a full introduction to the menu, which reinterprets traditional Iranian cuisine through a contemporary lens. From carefully crafted cocktails and vibrant mezzes to more hearty dishes, including a standout duck Fesenjoon that was Chandni's personal favourite of the evening, every plate showcased layered aromatics and bold flavours. The intimate, minimalist space also stood out, with thoughtful design touches such as Persian rugs and architectural details inspired by Iran, creating a setting that felt both refined and welcoming.
Le Perché Bar Terrasse
153 Rue St-Amable, Montreal, H2Y 1E7
Launch of the terrace
Date: May 12, 2026
With terrace season officially underway, Dalia and Chandni visited Perché, a rooftop terrace nestled on the 4th floor overlooking Place Jacques-Cartier in the Old Port. The lush greenery and warm, inviting décor created the feeling of an urban oasis right in the heart of Old Montréal. Arriving during golden hour made the experience even more memorable, as the soft light enhanced both the terrace atmosphere and the surrounding historic views. They enjoyed a fresh, health-focused menu inspired by Mediterranean and Asian flavours, which paired naturally with the relaxed rooftop setting. Between the views, ambiance, and light, vibrant dishes, Perché stood out as a perfect summer spot in the city.
Muze Lounge & Terrasse
355 Boulevard de Maisonneuve O, Montreal, H3A 1L6
Media launch
Date: May 13, 2026
Rain or shine, Muze proved that it can deliver on a rooftop experience no matter the weather. Although the terrace launch coincided with a rainy evening, Dalia and Chandni quickly forgot about it once inside, where the atmosphere felt just as lively and inviting. Guests were welcomed with a glass of pink bubbly, followed by signature cocktails like the Rosa Pink and Aperol Rosa Verde, setting the tone for the night. The experience was elevated by thoughtful details, including a selfie mirror activation in collaboration with MFleurs and a beautiful rose gifted to guests, adding a delicate floral touch to the evening. From fresh oysters and generous cheeseboards to flavourful ribs, the Mediterranean-inspired menu offered a wide variety of bites throughout the night. Between the cocktails, food, and warm ambiance, Muze stood out as a rooftop worth returning to all summer long.
Terrasse Alizé
340 Rue de La Gauchetière O, Montreal, H2Z 0B9
Media Launch
Date: May 14, 2026
Perched on the ninth floor of Hotel Humaniti, Terrasse Alizé feels like a hidden garden oasis in the heart of downtown Montréal. Dalia and Chandni visited on an evening where the weather wasn't ideal, but the atmosphere more than made up for it. With cocktails in hand and a DJ setting the tone with summer tracks all night long, the space still carried a strong sense of seasonal energy and anticipation for warmer days ahead. They also had the chance to sample a selection of terrace bites, including falafel, crispy chicken, and fried calamari, all perfect for sharing over drinks. Even under cloudy skies, Terrasse Alizé delivered a preview of the summer experience to come.
La Nuit Shanghai
9140 Boulevard Leduc, Brossard, J4Y 0L2
Collaboration
Date: May 15, 2026
La Nuit Shanghai had long been on Chandni's list, and she finally got the chance to discover it with friends during a night out in Brossard. The concept brings together cabaret-style performances, live entertainment, and dining, creating an experience that feels far from a typical night out in the city. The group enjoyed a four-course discovery menu, where one of the highlights was the sushi platter presented on a dragon with smoke effects, making it just as much a visual moment as a culinary one. Throughout the evening, creative cocktails and ongoing performances kept the energy high and the atmosphere very lively. For Chandni, La Nuit Shanghai felt like the perfect spot for a special occasion, whether it's a birthday, girls' night, or simply a fun night out without heading downtown.
Le Roseline
5014 Boulevard St-Laurent, Montreal, H2T 1R7
Launch of their Brunch
Date: May 16, 2026
Always on the lookout for a great brunch spot, Dalia and Chandni recently discovered Le Roseline in the Mile End, which quickly earned a place among their favourites. The restaurant's chic yet welcoming atmosphere is made even more enjoyable on weekends, when a live pianist provides the soundtrack to a leisurely meal. Among the highlights were the Golden Halloumi, paired with caramelized honey vinaigrette, roasted grapes, and fresh orange, as well as the Buttermilk & Rhubarb Fluffy Pancakes topped with house-made rhubarb compote grown on the restaurant's own terrace. Between the thoughtful dishes and relaxed ambiance, Le Roseline offered a brunch experience that felt both refined and comforting.
Maison Boulud
1228 Rue Sherbrooke O, Montreal, H3G 1H6
Launch of the summer menu
Date: May 19, 2026
A beautiful spring afternoon brought Dalia and Chandni to Maison Boulud, where they enjoyed lunch on the restaurant's elegant terrace overlooking the Ritz-Carlton's hidden garden. The visit was an opportunity to discover the menu of newly appointed Executive Chef Gauthier Geffroy, whose attention to detail was evident in every course. From the appetizers to the desserts, each dish was thoughtfully executed, though the pistachio Paris-Brest stood out as Chandni's favourite. Paired with perfect weather and a serene setting, it was a memorable meal that showcased the refined cuisine Maison Boulud is known for.
Bar George
1440 Rue Drummond, Montreal, H3G 1V9
GP Glenfiddich Club 1959 event
Date: May 21, 2026
Bar George played host to an exclusive evening celebrating the partnership between Glenfiddich Whisky and the Aston Martin F1 Team, which Dalia had the pleasure of attending. The experience featured a multi-course menu by Chef Kevin Ramasawmy, with each dish thoughtfully paired to highlight the character of Glenfiddich's whiskies. Among Dalia's favourites were the Glenfiddich 15 Year Old served alongside a rigatoni with rosé sauce and burrata, as well as the special edition Aston Martin 16 Year Old paired with dessert by Pastry Chef Nicolas Parsy. A memorable highlight of the evening was the chance to photograph F1 legend and team ambassador Pedro de la Rosa, adding an exciting touch to an already exceptional night.
Mama C Café
100 Rue St-Paul O, Montreal, H2Y 1Z3
Corner Collection x RestoMontreal Contest
Date: May 22, 2026
Dalia and Chandni recently discovered Mama C Café, a charming Greek-inspired café tucked inside Hôtel Nelligan in Old Montréal. Brightened by a stunning glass roof and lush greenery, the space offered a warm and inviting setting for a leisurely lunch. Highlights of the meal included a refreshing cocktail paired with the lamb pita, followed by a delicious Bougatsa, a traditional Greek pastry made with crisp phyllo dough and silky custard. The experience was made even more memorable thanks to the attentive service from Michael, whose recommendations and hospitality elevated the visit. Blending Greek flavours with a modern Montréal touch, Mama C Café left a lasting impression on both Dalia and Chandni.
Restaurant Balam
8510 Chemin Royden, Montreal, H4P 2J8
Golden Hour
Date: May 28, 2026
Balam's new Golden Hour, held every Thursday starting at 5pm at Royalmount's Urban Park, offered Dalia and Chandni an unexpected escape from the grey weather in the city. From the moment they arrived, the tropical-inspired décor, heated terrace, and lively atmosphere completely transformed the space, making it feel like a mini getaway to Tulum in the heart of Montréal. Throughout the evening, they enjoyed authentic Mexican cuisine alongside refreshing cocktails, with Chandni noting the Balam Mezcalita as a surprising standout despite not usually being a big drinker. Live music added to the vibrant energy of the night, tying everything together into a true summer-like experience. Between the setting, food, and atmosphere, Golden Hour felt like a perfect midweek reset worth adding to summer plans.
Cafe Gentile
3350 Boulevard des Sources, Dollard-des-Ormeaux, H9B 1Z9
Aperitivo Thursdays
Date: May 28, 2026
Later that evening, Dalia and Chandni continued their outing with Aperitivo hour at Café Gentile's newly opened DDO location, a space that immediately stood out for its stunning Sicilian-inspired design. From the sleek bar to the warm, cozy dining room, the atmosphere set the tone for a relaxed and elevated evening. They started with cocktails and bites from the Aperitivo menu, available Thursdays from 5pm to 8pm, before moving on to dishes from the regular offering. Dalia especially enjoyed the white pizza topped with prosciutto, melted cheese, and fig jam, a combination she felt deserved a permanent spot on the menu, while Chandni opted for the comforting Bolognese Rigatoni. To end on a sweet note, they shared the pistachio cheesecake, a dessert that won them over despite not usually being cheesecake fans. Between the food, design, and overall experience, Café Gentile delivered a memorable Sicilian-inspired evening.
Les Enfants Terribles
Multiple locations
Launch of Summer Brunch
Date: May 30, 2026
To close out the month, Dalia and Chandni headed to Les Enfants Terribles in Île-des-Soeurs for a weekend brunch at one of their favourite waterfront locations. The combination of views, bright décor, and a sunny terrace continues to make it a go-to spot whenever they are in the mood for a relaxed meal by the water. This visit, they were eager to try the new menu additions, starting with the croque madame layered with braised ham, brioche, melted cheddar, mushrooms, béchamel, and a sunny-side-up egg, a rich and comforting dish that stood out for Dalia. For something sweet, they shared the mini pancakes with strawberry coulis and the crunchy French toast topped with almond and peach jam, which was Chandni's personal favourite. Between the comforting dishes and the beautiful setting, it was a brunch that wrapped up the month on a high note and left them already planning a return.
