At the RestoMontreal Team Table: Our Discoveries This Month

What did the RestoMontreal team discover in July 2026?

July is when Montréal truly comes alive. Terraces are buzzing from lunch until late at night, rooftop bars are in full swing, and every neighbourhood seems to have something new to discover. From elegant tasting menus and lively cocktail bars to hidden patios, seasonal collaborations, and memorable culinary events, the city offered no shortage of delicious experiences throughout the month.

This month, our team explored everything from Mediterranean and Italian cuisine to classic French favourites, all while making the most of Montréal's beautiful summer weather. Whether it was discovering a hidden terrace, enjoying live music under the stars, gathering for a team lunch before vacation, or celebrating local chefs and producers, every outing was a reminder of just how vibrant Montréal's dining scene can be.

As always, our outings are a team effort. Chandni captures each experience through storytelling and visuals across our platforms, while Dalia highlights the hospitality, service, and memorable moments that bring each place to life. Together, they showcase not only the food, but also the atmosphere, the people, and the stories behind every visit.

Follow us on Instagram to relive these experiences and keep discovering Montréal's ever-evolving food scene with us.

Lunch

Date: 02 July, 2026

On one of the hottest days of the summer, Chandni and Dalia enjoyed a relaxing lunch on the beautiful flower-filled terrace at Pizzédélic Boucherville. Thanks to the shade and refreshing breeze, it was easy to forget they were dining just steps away from a parking lot. Before even sitting down, they couldn't help but notice the restaurant's fun, nostalgic 90s-inspired interior, full of colourful details that add to its charm. Everything is made in-house, and each dish highlighted fresh, quality ingredients. They started with the salmon gravlax served with a lemon and basil sour cream, before enjoying the Rocket Pizza topped with prosciutto, arugula, and balsamic vinaigrette, along with the light and refreshing Soleil Pasta, both perfect choices for a warm summer day. Fun fact: Pizzédélic's pizzas are square instead of round! To finish on a sweet note, they shared the restaurant's famous Chocochon, a rich chocolate cake layered with chocolate ganache and salted caramel, while Dalia enjoyed a refreshing Espresso Martini. It was the perfect ending to a delicious summer lunch.

Team Lunch

Date: 03 July, 2026

Before everyone headed off for summer vacation, Dalia organized a team lunch the RestoMontréal team at Milos, giving everyone the chance to reconnect before taking some well-deserved time off. Since the team mostly works remotely, it was the perfect opportunity to catch up over a delicious Mediterranean feast. The lunch menu featured a variety of standout starters, including crispy fried calamari, grilled octopus, and the table's unanimous favourite, the vine-ripened tomato salad. Known for its exceptionally fresh seafood, Milos certainly lived up to its reputation. For the main course, the table enjoyed a selection of dishes including grilled sea bream, salmon, grilled chicken, and more. To wrap up the afternoon, everyone chose a dessert to end the meal on a sweet note. Some opted for the restaurant's famous Baklava ice cream, others enjoyed the refreshing Greek yogurt, while a few couldn't resist the Karidopita cake. It was the perfect ending to a memorable team lunch before everyone headed off to enjoy the rest of the summer.

Live Show and Dinner

Date: 03 July, 2026

Before visiting Le Balcon, Chandni had no idea that, just outside the cathedral on Sainte-Catherine Street West, there was a beautiful summer terrace where guests could enjoy live music, cocktails, and tapas. Best known for its iconic dinner-theatre experience, Le Balcon also offers an outdoor terrace that feels like one of downtown Montreal's best-kept secrets. Chandni visited on a Friday evening with her sister, when the night's live performance featured soul and R&B music. The band's performance was electrifying, and the energy quickly spread through the crowd as guests sang along and danced throughout the evening. To complete the experience, they shared a selection of tapas, including chicken wings, papaya salad, and more, alongside a few signature cocktails. It was the perfect way to spend a summer evening, and Chandni is already looking forward to returning.

Aperitivo & launch of the AVPN school

Date: 07 July, 2026

Dalia attended the launch of the APVN School in Montreal, hosted at NO.900 Shop Angus, where guests enjoyed an authentic Italian-style aperitivo. The evening featured an impressive spread of Saputo cheeses, freshly sliced Italian cold cuts carved to order, Aperol Spritz, wines, espresso martinis, and Italian beers, creating an atmosphere that truly felt like Italy. She also had the pleasure of meeting Mirko D'Agata, Executive Chef of the NO.900 group and one of the most accomplished pizzaiolos of his generation. Originally from Turin, Italy, Mirko has earned international recognition for his craft, including being named Pizza Maker of the Year 2026 at the prestigious International Pizza Challenge in Las Vegas. Dalia also attended the presentation of the certifications and awards for the Vera Pizza Napoletana Champion Canada 2026 competition, celebrating Canada's top Neapolitan pizza makers and their dedication to authentic Italian tradition. The evening concluded with a few slices of NO.900's signature pizzas, the perfect ending to a celebration of Italian culture, craftsmanship, and cuisine.

Opening Night

Date: 07 July, 2026

Early July, Caroline was invited to the opening night of the Buvette des Floralies at Jean-Drapeau Park. It was a perfect summer evening, where she had the chance to stroll among the impressive and magnificent Mosaïcultures with a refreshing slushie in hand. There were even adult-friendly slushie options! A small happy hour, featuring appetizers and a charcuterie platter, was then served in the refreshment area, where a DJ and lively atmosphere set the tone. To make the evening even more magical, guests could even take a pedal boat ride around the river. It was a fantastic summer evening where she got to discover the enchanting setting that is the Buvette des Floralies.

Lunch

Date: 08 July, 2026

Chandni and Dalia enjoyed a beautiful sunny afternoon on Terrasse Bivouac, overlooking Place des Festivals and taking in the lively atmosphere of the Quartier des spectacles. The terrace provided the perfect setting to discover Chef Xavier Dahan's local and boreal-inspired cuisine through the restaurant's lunch menu, offered at $35 for two courses or $44 for three. To start, they shared a refreshing watermelon, tomato, cucumber, mint, and feta salad, where the sweetness of the fruit paired beautifully with the salty feta and fresh herbs, along with a scallop ceviche brightened with lime that highlighted the delicate flavour of the seafood. For the main course, Dalia chose the sesame-crusted cod, perfectly cooked, while Chandni opted for the grilled chicken. The meal ended on a sweet note with Bivouac's signature maple dessert, a fitting finale to a lunch celebrating fresh seasonal ingredients and refined Quebec flavours. Between the seasonal cuisine, the vibrant downtown atmosphere, and the stunning terrace overlooking Place des Festivals, it was a memorable way to spend a beautiful summer afternoon in the heart of Montreal.

Dinner

Date: 08 July, 2026

What better way to enjoy summer than on the rooftop terrace at Muze Lounge & Terrasse, one of Montreal's prettiest pink terraces, where lush greenery creates a vibrant oasis in the heart of the Quartier des Spectacles? Perched on the fifth floor of the elegant HoneyRose Hotel, the rooftop was buzzing with energy, making it the ideal spot for catching up with friends, celebrating a special occasion, or enjoying a romantic dinner. Dalia and Chandni started the evening with fresh oysters and refreshing cocktails before being inspired by a neighbouring table to order the stunning White Garden Plank. Served on warm Italian flatbread, the creamy burrata and perfectly grilled vegetables made for a delicious combination. They also shared the Coastal Pearl Salad, topped with grilled shrimp that added a smoky touch to the fresh seasonal ingredients. To finish, they enjoyed a trio of mango, strawberry, and lime sorbets, followed by a decadent chocolate mousse layered with almond and hazelnut crunch and finished with salted flower caramel. With its elegant setting, lively atmosphere, Mediterranean-inspired menu, and breathtaking rooftop views, Muze Lounge & Terrasse is the perfect place to make the most of Montreal's summer, whether for after-work drinks, dinner with friends, or a memorable evening under the city skyline.

Bouillon Parisien

Date: 15 July, 2026

This was Dalia's second visit to Le Bouillon Parisien at Le 9e, and she enjoyed it just as much as the first, while it was Chandni's first time discovering this Parisian-inspired pop-up. Together, they experienced a simple yet comforting menu of classic French bouillon dishes and drinks, all at affordable prices reminiscent of Paris. Set within the stunning Art Deco surroundings of Le 9e, the elegant atmosphere made the experience even more memorable. Dalia began with a refreshing Kir Royal before she and Chandni shared the garlic escargots and Marie Rose shrimp cocktail. For the main course, Dalia enjoyed the classic steak frites, while Chandni opted for the roast chicken, and they ended the meal by sharing a cup of strawberries with Chantilly and a decadent chocolate tart. It was a lovely afternoon à la parisienne, and both are already looking forward to next year's edition.

Summer terrace

Date: 15 July, 2026

Located in the heart of Laval's popular Centropolis, Madame Bovary is an impressive 18+ destination where every corner offers its own unique atmosphere. With three bars, a pool table, a hidden room, and a stunning interior, it's the perfect spot for a date night, girls' night, group celebration, or even a holiday party. Taking advantage of Montreal's short summer season, Dalia chose to dine on the lush outdoor terrace, where the greenery makes it easy to forget you're just steps away from the bustling streets. Known for its shareable tapas, she sampled several of the restaurant's newest dishes, including fresh oysters, the Snow Crab Cake, and Salmon Gravlax, paired with a refreshing Seville 75 and Royal Blue Fizz Spritz. She also enjoyed the roasted squash risotto, a perfectly cooked steak frites served with homemade fries, and wines from Greece and Italy. The blueberry crème brûlée was the highlight of the evening, earning Dalia's signature happy dance after the very first bite. A special thank you to Sofianne for her warm and attentive service. Every recommendation was spot on and made the experience even more memorable. Between the inviting terrace, delicious food, and vibrant atmosphere, Madame Bovary is definitely a place worth returning to.

Four Course Experience

Date: 16 July, 2026

Dalia and Chandni had been looking forward to trying Mama C for quite some time, and for their first visit, they chose the Mama C Experience, a four-course tasting menu featuring six to eight dishes. They loved sitting back and letting the chef guide their evening. From the moment they stepped inside, they were impressed by the restaurant's elegant design. Bright yet warm and inviting, the beautifully curated décor creates the perfect setting for a memorable dining experience. Their server, Andrew, was attentive, knowledgeable, and genuinely welcoming, making the evening even more enjoyable. Dalia started with the refreshing Golden Hour cocktail, while Chandni enjoyed one of the best Palomas she has had in Montreal, paired with an amuse-bouche of sea bream sashimi. Highlights included the wood charcoal-grilled octopus, served with silky fava purée and braised onions that added a subtle touch of sweetness, as well as the Greek salad, where the aged feta elevated every bite. For the main course, they shared perfectly cooked lamb chops and an outstanding white wine garlic clam pasta, served alongside charred broccolini and the restaurant's famous Greek lemon oregano potatoes. To finish, the Bougatsa, filled with sweet fresh custard and topped with a rich salted caramel drizzle, was simply unforgettable. Every dish showcased the freshness and quality of the ingredients, making this an exceptional first visit and Mama C their new favourite restaurant from the Corner Collection.

Dinner

Date: 24 July, 2026

Dalia recently rediscovered Trattoria Bellamore in Sainte-Dorothée and was reminded why it's such a hidden gem, while Chandni was discovering it for the very first time. From the warm welcome by owner Daniel, who greets many of his guests by name, to the cozy family-run atmosphere, every detail made them feel right at home. They especially enjoyed the authentic cuisine from Italy's Bari region, including the delicious Trippa di Vitello, the perfectly prepared Orecchiette con Cime di Rapa, and the traditional rabbit prepared the Pugliese way. To end the meal, they shared the house tiramisu with Sambuca, the perfect sweet finale and a classic Italian way to finish the evening. With its heartfelt hospitality, homemade cuisine, and BYOW concept, Trattoria Bellamore is a place they'll gladly return to time and time again.

Steak Frites Society

Date: 28 July, 2026

Dalia visited Maggie Oakes, located inside the elegant William Gray Hotel, on a Tuesday to experience the restaurant's popular Steak Frites Society night, where every cut of meat comes with unlimited fries for two hours. Yes, you read that right: unlimited golden, crispy fries. And honestly, who can resist that? She kicked off the evening with the Peruvian Velvet, a cocktail reminiscent of a Negroni but with a richer, smoother finish and delicate notes of coffee and vanilla. It paired perfectly with the escargot toast, served on toasted sourdough with a creamy celeriac rémoulade. For the main course, Dalia enjoyed a perfectly cooked filet mignon, accompanied by basket after basket of freshly made fries. To end the meal on a sweet note, the Cookie Monster dessert delivered the perfect balance of creamy and crunchy textures, all resting on a delicious chocolate chip cookie base. The restaurant was buzzing throughout the evening, with every table making the most of the endless fries while enjoying great food and conversation. The lively atmosphere, attentive service, and vibrant energy made for a memorable dining experience.

Launch of the Terrace

Date: 30 July, 2026

If girl dinner were a restaurant, it would be Bar Dominion, especially now that they have a charming terrace. Imagine sipping on a cold margarita with a salted rim, a refreshing Paloma, or a classic Negroni, paired with fresh oysters and ahi tuna tataki. It gets even better. Picture this: a cheeseburger or a lobster roll served with a side of dangerously addictive fries. Can't decide between the two? Just share. That's exactly what Chandni and Dalia did so they could enjoy the best of both worlds. After all, it wouldn't be a proper girl dinner if they didn't share. To end on a sweet note, they enjoyed the churros and sticky toffee pudding. After such an incredible meal, it was no surprise the restaurant was buzzing all evening. Between the outstanding cocktails, delicious food, and lively atmosphere, Bar Dominion is a spot they'll happily return to. Conveniently located on Metcalfe Street, next to the Sun Life Building, it's a must-visit for cocktail lovers in downtown Montreal.

Launch of Peach & Honey menu

Date: 31 July, 2026

Dalia always looks forward to B&F's limited-time collaborations with local brands, and this seasonal menu created in partnership with Miels d'Anicet was another success. Featuring caramelized peaches, mascarpone, and artisan honey, every dish celebrated the flavours of summer. She paired the refreshing Honey Iced Coffee with the Gourmet Toast with Peaches, while her daughter enjoyed the Peach Daiquiri Mocktail and the Peach Crêpe Combo. They also couldn't resist ordering the Waffle with Peaches & Maple Ham. Each dish struck the perfect balance between sweet caramelized peaches and honey and savoury ingredients, while fresh mint added a bright finishing touch. A special shoutout to Bianca, whose warm smile and contagious energy made the visit even more enjoyable. Dalia is already looking forward to B&F's next collaboration, as each limited-time menu continues to impress with its creative flavour combinations.