Results with Keyword: À La Table

At the RestoMontreal Team Table: Our Discoveries This Month

RestoMontréal highlights March 2026's favourite discoveries, from lively brunches and elegant dinners to cozy cafés and food events, reflecting the shift in season and the growing energy of the city’s culinary scene.

From Farm to Table: the Sustainable Philosophy of Maison de Soma

Maison de Soma in the Laurentians blends farm-fresh terroir with sustainable dining, offering on-site ingredients, a seasonal tasting menu, and a wood-fired, garden-to-table experience on 600 acres as a Gourmet Tourism Award finalist. Open Wednesday to Sunday, it features compostable packaging and an enhanced outdoor buvette with evolving menus.