Looking for the perfect Spritz in Montreal? Discover a curated list of the citys best terraces and restaurants where the aperitivo culture thrives. From classic Italian spots to rooftop views, explore the ideal locations to enjoy a refreshing, chilled cocktail all summer long.
July in Montréal brings that shift we all wait for, when the city fully settles into summer and every plan seems to turn into an excuse to go out. With long days, warm evenings, and patios buzzing across the city, a new wave of openings is setting the tone for the season.
Discover Montreal through its vibrant food scene with this curated guide to the citys best culinary tours. From historic markets and legendary bagels to craft breweries and multicultural eateries, these expert-led experiences offer a deep, delicious look into the heart of Montreal culture.
Searching for late night dining in Montreal? This guide curates the city's best restaurants serving high-quality meals after 10 PM. From trendy brasseries to cozy wine bars, discover where to enjoy a proper dinner, craft cocktails, and shareable plates long after the kitchen normally closes.
RestoMontréal highlights May 2026's favourite discoveries, from sunny weekends spent outdoors, lively restaurant openings and events, and cozy indoor escapes when the weather didn’t cooperate. Even on the greyest days, the city never really slows down.
Discover Montreal's premier hotel and spa restaurants, where refined dining meets relaxation. From Old Montreal to downtown, this guide highlights establishments offering exquisite plates, elegant settings, and immersive experiences that make every meal a memorable stay for locals and travelers.
From family-run gems to trendy hotspots, Montreal offers an incredible range of authentic Thai cuisine. Discover the citys best spots for spicy papaya salads, fragrant noodle soups, rich curries, and regional specialties that bring the vibrant, balanced flavours of Bangkok to your table.
Discover the best seafood in Montreal, from legendary institutions like Joe Beef and Milos to trendy spots such as Molenne and Le Filet. Explore top-rated restaurants serving fresh oysters, impressive seafood towers, and exquisite lobster dishes perfect for any occasion.
Located in Beloeil, Le Coureur des Bois is a world-renowned gastronomic destination. Recently awarded Gold Star Best Long List at the 2026 Star Wine List of the Year, the restaurant features 5,300 wine references and refined, terroir-inspired cuisine by chefs Jean-Sebastien Giguere and Eric Fortin.
Montreal's South Shore has evolved into a premier culinary destination. From Brossard to Longueuil, the region offers a diverse array of dining, including Mediterranean hotspots, authentic Japanese izakayas, and refined bistros. Discover the best local gems and trending eateries on the South Shore.
Discover Montreal's immersive dining scene and check off extraordinary experiences on your bucket list. From a hidden cave speakeasy and total-dark dining to rotating rooftop views, cyberpunk ramen, medieval feasts, cabaret nights, and beyond, food meets adventure here.
Montreal's waterfront dining scene cools hot summer days, pairing refreshing breezes with delicious terroir cuisine. From Old Port terraces to riverfront spots along the Richelieu and St. Lawrence, these venues fuse water views with seasonal dishes for a relaxing, memorable summer escape.
Osteria Berto brings a new Italian address to Villeray, led by chef Riccardo Bertolino and sommelier Isabel Bordeleau. Expect generous, refined, and highly convivial cuisine, homemade pasta, shareable plates, beautiful ingredients, and a globally curated wine list, all served in a warm, neighborhood friendly setting.
Montreal blends cozy cafes, iconic institutions, markets and trendy eateries into a top Canadian foodie weekend. From Mile-End to Little Italy and Old Montreal to Saint-Henri, this three-day itinerary guides brunch, canal lunches, terrace cocktails and elevated dinners from morning until night.
Kitano Shokudo hosts A4, the first collaboration from four Montreal graduates Leo, Felix, Mirko and Philip. On May 16-17, a spring seven-course menu blends local Quebec produce, foraged wild garlic, and global influences, celebrating cooking together; both evenings are sold out.
BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Butter chicken, murgh makhani, warms you on a rainy day or when gathering with friends. From authentic Indian spots to Montreal twists, discover restaurants offering chicken in a rich butter tomato sauce with rice or naan, including classic and creative variations.