Kitano Shokudo hosts A4, the first collaboration from four Montreal graduates Leo, Felix, Mirko and Philip. On May 16-17, a spring seven-course menu blends local Quebec produce, foraged wild garlic, and global influences, celebrating cooking together; both evenings are sold out.
BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Butter chicken, murgh makhani, warms you on a rainy day or when gathering with friends. From authentic Indian spots to Montreal twists, discover restaurants offering chicken in a rich butter tomato sauce with rice or naan, including classic and creative variations.
On May 6, 2026, the Michelin Guide returns to Quebec with two new Montreal stars for Hoogan et Beaufort and Sushi Nishinokaze, while Sabayon, Mastard and Jérome Ferrer-Europea maintain their status. Bib Gourmand picks include Limbo and Annette, with Auberge Saint-Mathieu and Le Clan earning stars and Samy Benabed named Quebec's Young Chef of the Year.
Montreal-based VG Gourmet marks its 10th anniversary, celebrating a decade of growth in plant-based foods. From a home kitchen passion project to a brand in over 1,500 Canadian stores and restaurants, it launches the Beet Power burger (19 g protein, 10 g fibre) and expands to sauces, shawarmas, soups, and ready-to-eat meals.
Montreal cements its status as Canada's culinary capital after a week of rare intensity, led by the Gala des Lauriers and Canada's 100 Best Restaurants 2026. Mon Lapin is 2nd nationally, with Beba 6th, Le Violon 8th, and a diverse local lineup. Michelin Quebec awards loom next, heightening the excitement.
Champagne with dinner in Montreal is a smart, fabulous choice that sharpens a meal, cuts through butter and cream, and keeps the night light. It suits raw, fried, and rich dishes and fits modern menus where caviar sits with comfort food. Some restaurants build pairings; others let bubbles feel natural from first bite to dessert.
Montreal is known for its vibrant “bring your own wine” scene, where diners bring their own bottles to enjoy with their meal. With a variety of atmospheres, seasonal menus, and a warm, welcoming experience, this personalized approach is perfect for an evening with friends, a romantic date, or a family gathering.
Montreal's Bistrot à Franky, the project of chef Francis Blais, promises a warm, homey Parisian bistro experience. The menu blends classics such as sole meuniere and pepper steak with seasonal rotating dishes, plus a decade-long wine cellar led by sommelier Alexis Demers.
Montreal's group dining scene is ready for any celebration, with private rooms that preserve atmosphere and great food. From Bar Pamplemousse to Ferreira Cafe and Bar George, venues host 12 to 180 guests with tapas, seafood, paellas, and multi-course menus for birthdays, engagements, and weddings.
General Tao chicken delivers deep fried, crunchy bites glazed in a glossy sweet-tangy sauce, a Montreal favorite with many twists. From classic Cantonese spots to plant-based tofu versions, Montreal's General Tao scene offers original takes and bold spins for every palate.
Finalists for the Lauriers de la gastronomie québécoise 2026 span 17 categories with more than 100 contenders, highlighting Quebec’s farm-to-table talent. Winners will be announced May 4 at Théâtre Pierre-Mercure and Cabaret St-Denis in Montréal, with tickets available for the gala.
Discover Montreal's finest fine dining spots for special occasions, from Le Mousso's multi-course culinary theatre to Toqué! and Monarque, offering seasonal Québec ingredients, bold techniques, and elegant, unforgettable tasting menus that celebrate local producers.
Celebrating International Women's Day, this feature spotlights Montreal's women leaders in the restaurant scene, including chefs, sommeliers, restaurateurs and entrepreneurs, reshaping leadership, hospitality and cuisine with vision, rigor and inclusivity across the city's dining landscape.
Experience Montreal's maple season with urban sugar shack vibes across markets, restaurants and pop-up events from March to April, featuring maple-brushed brunches, maple-glazed dishes, desserts, live music and family activities at venues like Marché Artisan, Urban Sugar Shack and Cabane Panache.
Discover Montreal's best solo dining spots with inviting counters, intimate bars, and welcoming rooms where you can savor thoughtfully crafted dishes, watch the kitchen at work, and enjoy wine or cocktails at your own pace across lively districts from Mile End to Saint-Henri.
Montreal Eaton Centre unveils Les Terrasses, a redesigned downtown dining space with 12 fast casual counters, honoring local heritage while expanding its culinary mix. Phase 1 features Thai Express, Subway, A&W, Poke Monstre, Jugo Juice and Edo Japon; Phase 2 arrives Fall 2026, adding more brands to create a sustainable, social hub in the city.