August is one of the best times to eat your way through Montréal. The city's terraces are buzzing, neighbourhoods are full of energy, and every week seems to bring another exciting restaurant to discover. Whether you're looking for your next brunch spot, a casual weeknight dinner, or somewhere to celebrate with friends, there's always something new to add to your list.
From neighbourhood bistros and wine bars to casual pasta spots and creative new concepts, Montréal's dining scene continues to evolve. These latest openings are already generating buzz and are well worth checking out before summer comes to an end.
At RestoMontreal, we've rounded up the newest restaurant openings you won't want to miss.
Nonno's Pizzeria et Club Social
260 Rue Gary-Carter, Montreal, H2R 0B2
Nonno's is one of Villeray's newest additions, bringing together a pizzeria and neighbourhood social club under one roof. Created by the team behind Knuckles, the restaurant serves extra-large pizzas by the slice or whole, alongside a selection of fresh pastas in a casual, welcoming setting. The menu embraces creativity with standout pies like the Big Wac, inspired by a smash burger, the Pep Picante topped with cup-and-char pepperoni and jalapenos, the Upside-Down Pizza, where the sauce is layered over the mozzarella, and the Loaded Potato, finished with bacon, pickled onions, sour cream, and lemon. Whether you're stopping by for a quick slice, a plate of pasta, or a laid-back evening with friends, Nonno's is already shaping up to be one of Villeray's most exciting new openings.
Lulu's Bar à Pâtes / Pasta Bar
1251 Avenue Mont-Royal E, Montreal, H2J 3L1
After taking Montreal by storm with its Griffintown location two years ago, Lulu's Pasta Bar has officially expanded to the Plateau. Best known for its fresh, house-made semolina pasta served in signature takeout boxes, Lulu's quickly became a social media favourite for its generous portions and comforting flavours. Delicious, satisfying, and convenient, it's exactly the kind of spot that fits right into the neighbourhood.
Le Grand Comité
1445 Rue Bishop, Montreal, H3G 2E4
Bringing the charm of a neighbourhood French bistro to the heart of downtown, Le Grand Comité is a welcome new addition to Montreal's dining scene. Located on Bishop Street, the restaurant serves breakfast, lunch, dinner, and weekend brunch in a bright dining room set beneath a striking glass ceiling that floods the space with natural light. At the helm is Executive Chef Rémi Lemieux, whose seasonal menu highlights comforting French-inspired cuisine prepared with locally sourced Quebec ingredients. Whether you're meeting colleagues for lunch, gathering with friends over dinner, or lingering over brunch on the weekend, Le Grand Comité is the kind of place that effortlessly fits any occasion.
Restaurant Croquette
4001 Rue Notre-Dame O, Montreal, H4C 1R3
Although Croquette has yet to officially open, its soft opening is already generating excitement in Saint-Henri. Blending the craftsmanship of a modern bistro with the warmth and familiarity of a classic Quebec diner, the restaurant promises a comforting menu rooted in local traditions. Expect thoughtfully prepared dishes that elevate nostalgic favourites without losing their approachable, neighbourhood feel. With its inviting atmosphere and fresh take on Quebec diner culture, Croquette is shaping up to be one of the city's most anticipated new openings.
Umarell
386 Rue Richmond, Montreal, H3J 1T9
Although Umarell has yet to officially open its doors, it's already one of Montreal's most anticipated restaurant openings. That's because it's the latest project from the team behind Mano Cornuto, one of the city's most beloved Italian spots. Described as a neighbourhood wine bar inspired by the effortless cafés and bars of Europe, Umarell will welcome guests from morning until late at night, whether for a quick espresso, a glass of wine, or a leisurely evening with friends. With a walk-in-only concept, no reservations, and an emphasis on creating a place people naturally gravitate toward, Umarell aims to become the kind of local gathering spot you'll find yourself returning to again and again. Even before opening, it's already earned a place on our radar.
La Buvette Clark
30 Rue Ste-Catherine O, Montreal, H2X 0C8
One of the newest additions to Le Central in the Quartier des Spectacles, La Buvette Clark brings the charm of a classic French buvette to the bustling food hall. Centered around small plates made for sharing, the menu showcases seasonal ingredients through thoughtfully prepared dishes that pair perfectly with a carefully curated wine and beverage selection. Whether you're stopping by for an apéro with friends or building a meal one plate at a time, La Buvette Clark offers a relaxed, welcoming atmosphere that makes lingering over good food feel effortless.
Trattoria Dell'Arte
1594 Rue St-Denis, Montreal, H2X 3K2
This summer, the rooftop terrace at Espace St-Denis has been reimagined as Trattoria Dell'Arte, bringing a taste of Italy to the heart of the Quartier Latin. Inspired by classic Italian cinema, the space pairs a warm, inviting atmosphere with generous Italian cuisine, refreshing cocktails, and one of the neighbourhood's most charming rooftop settings. Open from Tuesday to Sunday starting at 4 p.m., it's the kind of place that invites you to settle in, share a meal, and make the most of a summer evening in Montréal.
Beyt Cave à Manger
4142 Boulevard Saint-Laurent, Montreal, H2W 1Y8
One of the Plateau's newest additions, Beyt Cave à Manger celebrates the rich flavours of Lebanese cuisine through a menu designed for sharing. From house-made dips and colourful mezze to charcoal-grilled skewers, every dish showcases the vibrant spices and fresh ingredients that have made Mediterranean cuisine so beloved. The intimate dining room keeps the focus on the food, while a thoughtfully selected wine and cocktail list rounds out the experience. Whether you're gathering with friends or discovering Lebanese cuisine for the first time, Beyt offers a warm and contemporary take on timeless traditions.
Pizzeria Crosta
56 Rue St-Viateur O, Montreal, H2T 2V2
Pizzeria Crosta keeps things refreshingly simple, letting naturally fermented dough and quality ingredients take centre stage. Made with a 100% natural sourdough starter, the pizzas strike that balance between a crisp, golden crust and a light, airy texture. Inspired by New York-style slices with an Italian soul, the menu focuses on straightforward combinations that highlight the craft behind a well-made dough and fresh, flavourful toppings. Open Wednesday to Sunday, it's the kind of place best enjoyed early, as everything is served on a first come, first served basis.
Restaurant Cameleon
1257 Avenue Bernard, Montreal, H2V 3P6
Located in Outremont, Restaurant Cameleon offers a contemporary take on French cuisine through a menu that evolves with the seasons. Market-fresh ingredients guide each plate, bringing together refined technique and approachable, well-balanced flavours. From carefully prepared meats to vibrant vegetables and house-made sauces, every dish reflects a focus on precision while letting the ingredients speak for themselves. Whether for a special occasion or a simple discovery of a new neighbourhood address, Cameleon brings a fresh and confident perspective to modern French dining.
Gioia De - Cucina Sociale
600 Rue Marguerite-D'Youville, Montreal, H2Y 3W5
In Old Montréal, Gioia De - Cucina Sociale offers an Italian dining experience rooted in tradition and the spirit of sharing. Handmade pastas and wood-fired pizzas anchor the menu, built around simple, high-quality ingredients that let each flavour stand out. From crisp, perfectly baked crusts to seafood-forward dishes and finely prepared tartares, the offering moves between comforting classics and lighter, more delicate plates. It's a space where Mediterranean flavours feel both familiar and refined, ideal for a relaxed meal in the heart of the city.
'noy asian snack bar
1974 Rue Notre-Dame O, Montreal, H3J 1M8
On Notre-Dame,'noy Asian Snack Bar reimagines Asian street food through a more intimate, thoughtful lens. Inspired by the street stalls of Tokyo, Bangkok night markets, and Seoul's pojangmacha, the menu draws from flavours discovered across Asia's most vibrant food cultures. Handmade baos, carefully crafted cocktails, and bold yet balanced plates define the experience, all served in a warm, welcoming space. More than a quick stop,'noy feels like a modern interpretation of street food traditions, shared with care and creativity.
Miku Sushi Bar
4559 Rue Wellington, Montreal, H4G 1W8
Miku Sushi Bar offers a clean and balanced take on Japanese cuisine, centred around fresh fish and perfectly seasoned rice. The menu moves between traditional and modern influences, from crisp tempura maki rolls to delicate sashimi that highlights the natural richness of the seafood. Each plate is served with the classic accompaniments of wasabi, pickled ginger, and soy sauce, enhancing the clean, precise flavours throughout. Light bowls of miso soup round out the experience, adding warmth to the freshness of the raw dishes. A straightforward BYOB sushi spot where simplicity and quality lead the way.
The diversity of these new establishments perfectly illustrates the creativity of Montreal's industry.