Ristorante Pizzeria Corneli
6741 Boulevard St-Laurent
Gus
Restaurant
Coup de cœur
Gus
Restaurant de David Ferguson avec cuisine ouverte, proposant plats français gastronomiques de saison aux touches tex-mex.
Petite-Italie
Ouvre aujourd'hui à 17:30
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Propriétaire ? Réclamez cette fiche
SuggestionsPlus
InformationErreur?
Petit steakhouse. Grandes saveurs. Le restaurant Gus se distingue par l'approche culinaire unique du chef David Ferguson qui s'inspire d'un large éventail de cuisines allant des grillades assaisonnées et des épices du Sud-Ouest américain aux classiques relevés du steakhouse traditionnel. L'ambiance de ce petit restaurant de quartier est conviviale et chaleureuse et les sauces piquantes maison sont savoureuses et enflammées. Steak et fruits de mer.
Commodités, services et plus
Restos à proximitéPlus
Articles suggérés
Mentions populaires
salad(18)
steak(12)
chef(11)
recommend(9)
onglet(8)
sauce(8)
cesar(8)
surf(8)
turf(8)
boeuf(7)
dessert(7)
onglet de boeuf(5)
Mentionné dans:
Gus a été présenté dans l'article(s) ci-dessous.
Les 10 Meilleurs Restaurants Petite-ItaliePlus
Umami Ramen & Izakaya
6660 Rue Clark
Ratafia
6778 Boulevard St-Laurent
Restaurant Abouda
6349 Rue St-Hubert
La Guilde Culinaire
6381 Boulevard St-Laurent
Événements à proximitéPlus
La Semaine Japon à Montréal 2026
1 mai 2026 au 10 mai 2026
Concerts Candlelight Montréal
15 janv. 2026 au 28 févr. 2026
Liens connexes
Avis pour Gus
| Nourriture | |
| Service |
Les avis mentionnent souvent
salad(18) steak(12) chef(11) recommend(9) onglet(8) sauce(8) cesar(8) surf(8) turf(8) boeuf(7) dessert(7) onglet de boeuf(5)Page 1 de 3 - 57 Avis
5.0
Great food, service, & atmosphere. The dishes were all so flavorful. Had a fun night with a group of 6. Small, intimate, & lively spot that feels welcoming & relaxed. Would definitely go back!
18 janv. 2026
sur Google
3.0
Wanted to love this place but fell way short. Staff is very nice. Restaurant du coin kind of vibe. I can see why some people may love it.
Service was good. Everyone is nice & helpful.
My wife & i shared the ceasar salad. It was good. Expensive but good. Made fresh in front of us.
My wife took a steak (onglet de boeuf) & i took the entrecote which was supposedly a top 4% grass fed cut from a local farm. Everything was drenched in the strangest butter sauce. You couldnt even taste the meat. I rarely send food back but was not able to stomach it. I dont mind butter on my steak but this was a strange fusion of butter & i dont know what...onions or chives. Anyway in my opinion steak should just be grilled & served. Sauce should be on the sode. It camouflaged the meat & couldnt taste anything but the sauce which i couldnt handle.
My wife had the onglet de boeuf which was quite good. No sauce over it but it laid on a bed of vegetables that were cooked with 5 lbs of butter. Again we dont mind butter but this was exaggerated.
I sent back my steak explaining i couldnt stomach the sauce. I know its not their fault but i was expexting at least a dessert or coffee on the house. They charged me everything. A little disappointing considering its not a cheap place.
Suffice to say that i will never be going back there. I wouldnt recommend the place but i also wouldnt tell someone not to go of they asked my opinion because the place has potential & they know how to cook, but it needs a little finesse.
16 janv. 2026
sur Google
5.0
Parfait endroit pour un souper délicieux dans un environnement convivial & chaleureux
5 janv. 2026
sur Google
5.0
Best Caesar salad
Short cake & Tarte Tatin 🖤
Always good service, Gus is one of a kind.
Intimate setting
2 janv. 2026
sur Google
5.0
Possibly one of the best cesar salads, steak/fries, cocktails & chocolate cakes that I've had in a long time. Staff & patrons created a welcome, cozy atmosphere on a crisp, cold 🍂 night. I will defintely return.
9 nov. 2025
sur Google
5.0
A small place that makes a big impression. The chef visiting your table makes you feel at home, but the cuisine is way above home-style. Carefully chosen produce imaginatively ( but not fussily) prepared. Memorable
5 nov. 2025
sur Google
5.0
Great experience & food here. I had the best salad, Cesar salad & surf & turf. The Caesar salad was gigantic! Everything was delicious.
We sat at the bar & the Chef was super friendly. So was the staff. I would highly recommend. I would definitely go back next time I am in Montreal.
25 oct. 2025
sur Google
5.0
I loved it! One of my new favorite restaurants. Fairly priced dishes & they were all delicious. We had the Ceasar, nachos with foie gras & the ceviche as appetizers. I had the bavette as my main dish with the apple tartine with a Jameson sauce? I was not expecting those nachos to be that good! I crave them now. Definitely coming back & already recommending it to my friends & family!
9 août 2025
sur Google
5.0
Chef David est le meilleur en ville. Salade César préparée fraîche a la portion & a la commande. Viande toujours excellente & le poisson divin. Tout le personnel est très attentionné & parfait
21 juil. 2025
sur Google
5.0
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.
From the personal touch of reserving, to the warm greeting, & professional friendly staff, the people make Gus special.
We were a group of 3, sharing 3 apps & 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!
The atmosphere was fun, lively & comfortable.
(Whatever you do, do NOT joke about Tex-Mex food there… :-)
20 juin 2025
sur Google
5.0
Absolutely loved my dinner at Gus Restaurant!
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm & welcoming, & the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, & clearly made with care. The steak dish was perfectly cooked & flavorful, & the sides & starters-especially the arugula salad with apples-were fresh & vibrant. The cevechi dish & asparagus with shrimp were also beautifully prepared & full of flavor.
This place is a hidden gem. Whether you're a local or just passing through, I highly recommend giving Gus a try. You won't regret it!
6 juin 2025
sur Google
5.0
Tout simplement charmant & délicieux
Original mais à la fois gourmand & classique
WoW !
Bravo
27 avr. 2025
sur Google
5.0
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format & experience for both food & drink. We were all given the menu & recipes.
Explanations, & demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, & the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks & feels lived-in. The class takes place at the bar behind which David drives it. & it’s not formal. It’s more akin to dinner with close friends.
If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year.
& by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?
29 janv. 2025
sur Google