Gus
Restaurant
Gus
Restaurant de David Ferguson avec cuisine ouverte, proposant plats français gastronomiques de saison aux touches tex-mex.
| lundi | Fermé |
| mardi | Fermé |
| mercredi | Fermé |
| jeudi | Fermé |
| vendredi | Fermé |
| samedi | Fermé aujourd'hui |
| dimanche | Fermé |
SuggestionsVoir Tous
Infos & emplacement
Petit steakhouse. Grandes saveurs. Le restaurant Gus se distingue par l'approche culinaire unique du chef David Ferguson qui s'inspire d'un large éventail de cuisines allant des grillades assaisonnées et des épices du Sud-Ouest américain aux classiques relevés du steakhouse traditionnel. L'ambiance de ce petit restaurant de quartier est conviviale et chaleureuse et les sauces piquantes maison sont savoureuses et enflammées. Steak et fruits de mer.
Commodités, services et plus
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Les avis mentionnent souvent
salad(10) chef(8) surf(7) turf(7) steak(6) dessert(6) recommend(6) onglet(6) boeuf(5)Page 1 de 3 - 43 Avis
Jonathan
We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything.
From the personal touch of reserving, to the warm greeting, & professional friendly staff, the people make Gus special.
We were a group of 3, sharing 3 apps & 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too!
The atmosphere was fun, lively & comfortable.
(Whatever you do, do NOT joke about Tex-Mex food there… :-)Voir plus
Abdulrahman
Absolutely loved my dinner at Gus Restaurant!
From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm & welcoming, & the cozy, inviting vibe of the place just added to the experience.
The food? Absolutely amazing. Everything tasted fresh, authentic, & clearly made with care. The steak dish was perfectly cooked & flavorful, & the sides & starters-especially the arugula salad with apples-were fresh & vibrant. The cevechi dish & asparagus with shrimp were also beautifully prepared & full of flavor.
This place is a hidden gem. Whether you're a local or just passing through, I highly recommend giving Gus a try. You won't regret it!Voir plus
Marie
Meilleur steak (onglet de boeuf) que j'ai mangé!Voir plus
Jonathan
Tout simplement charmant & délicieux
Original mais à la fois gourmand & classique
WoW !
BravoVoir plus
Daniel
We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format & experience for both food & drink. We were all given the menu & recipes.
Explanations, & demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it.
The restaurant being closed, & the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks & feels lived-in. The class takes place at the bar behind which David drives it. & it’s not formal. It’s more akin to dinner with close friends.
If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year.
& by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?Voir plus
MJ
Highly recommeded. Very cozy atmosphere. Must try.Voir plus
Matt
Get the special. Always get the special. Mussels are amazing. Staff is awesome. Don't skip the dessert. If you're local & this isn't your weekly routine make it so!Voir plus
1929Pizzaandwine
Absolutely beyond thankful for the food memories we made at Gus. Besides the staff being attentive to our every needs to the kitchen allowing for us to continually add more to our ticket. Everything was great every dish gave us the best memories & we will cherish them forever.Voir plus
Tamara
This is one of my all time favourite restaurants ever. My brother introduced me to Dave & his team many years ago & since then we have enjoyed many wonderful, delicious meals there. I highly recommend the Ceasar salad, surf & turf or the bavette as core delights that you can always count on. That said I have NEVER had anything other than an amazing meal. Much love for this restaurant & its incredible food!!!Voir plus
Tessy
I really loved their beef onglet & the customer service was impeccable 10/10+10 the owner/chef was amazing as well…Voir plus
Philip
Great atmosphere in what is probably my favorite restaurant in Montreal. The onglet was a 15 on a 1-10 scale. The caesar salad was fantastic. Onion soup was awesome & comforting on this cold'ish autumn evening. The owner is in the kitchen as chef, & the waiter is such a wonderful guy who took good care of us, while we were there. We are looking forward to going here again soon.Voir plus
Renee
Our experience at Gus was nothing less than amazing. From our cocktails to the appetizers to our dinners & desserts....everything was just fantastic. We can't thank our Waite Person, Kieran enough for providing a truly memorable meal & experience!!! Thank you so much!!!!!Voir plus
Charlotte
On a assisté au cours de cuisine chez Gus ce mardi soir & on a eu une super belle expérience. Le chef & son équipe sont passionnants, drôles & très pédagogues. Les plats étaient délicieux comme toujours & l'accord mets/vin très intéressant! Merci pour la belle soirée & de continuer année après année à nous servir des plats de qualitéVoir plus
Marie-Claude
Tout était excellent! Le boeuf woow 😍Voir plus
Matt
Incredible restaurant. Top. Finally went to Gus recently on a trip to Montreal & it was outstanding. The food is world class & the owner David is an incredible guy. Very small, cute space with an overload of quality food, drinks, wines, & experience. Personal favorites were the strawberry shortcake, the lamb (agneau), surf & turf, & the Cesar salad. Everything was impeccable though. Looking forward to many more visits au Restaurant Gus :).Voir plus
Dan
This restaurant is great, & it's been great for so many years. The food is always delicious, the service & atmosphere are always wonderful.Voir plus
Jordan
A really amazing experience! I would love to come back next time I'm in Montreal.Voir plus
Mouissat
Honnêtement c'était délicieux ! Mais service moyenVoir plus