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Restaurant Coup de cœur

Gus

Restaurant de David Ferguson avec cuisine ouverte, proposant plats français gastronomiques de saison aux touches tex-mex.
Petite-Italie
4.8$$
FERMÉOuvre demain à 17:30
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Gus Petite-Italie, Montréal : Menu, Avis & Réservation (2026)
FrançaiseSteakhouseFruits de mer/PoissonsTartareMoulesOptions sans glutenGrand choix de vinsMenu dégustationResto-Bar

À propos

Petit steakhouse. Grandes saveurs. Le restaurant Gus se distingue par l'approche culinaire unique du chef David Ferguson qui s'inspire d'un large éventail de cuisines allant des grillades assaisonnées et des épices du Sud-Ouest américain aux classiques relevés du steakhouse traditionnel. L'ambiance de ce petit restaurant de quartier est conviviale et chaleureuse et les sauces piquantes maison sont savoureuses et enflammées. Steak et fruits de mer.

Détails

Commodités, services et plus

Nous acceptons:  Master Card, Visa, Interac

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Avis pour Gus

Nourriture
Service
sur Google4.7 (400+)
*au 2026-06-01
5★
89%
4★
5%
3★
2%
2★
4%
1★
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Résumé des avis

Gus est apprécié pour son ambiance intime et conviviale, son personnel chaleureux et attentif, et un menu orienté viande avec quelques options de fruits de mer. Des plats comme la soupe à l'oignon revisitée et l'entrecôte arrivent riches et savoureux, avec des portions généreuses et des sauces remarquables qui ont pu sembler trop fortes à certains. Le choix de vins et le service aident les groupes à trouver des accords, et de nombreux convives retiennent la salade César, les viandes et les desserts comme des moments mémorables, faisant de l'endroit une sortie animée mais détendue. Certaines visites reflètent une expérience plus mitigée sur le prix et l'exécution, avec des préparations trop gourmandes qui masquent la saveur de la viande et une impression de potentiel à affiner. Dans l'ensemble, Gus est perçu comme un bon choix pour les amateurs de viande cherchant une ambiance chaleureuse et une cuisine de qualité, et beaucoup prévoient d'y revenir.

Double date night with friends, I never heard of this place before. They seem to have their share of regulars at the bar, but the atmosphere was friendly & relaxed so we felt at home.
It's a small space, so I recommend booking in advance.
The menu is unapologetically meat based, with a bit of seafood. We had the onion soup & the rib steak. The soup was classic French but with a few twists, like avocado, which actually worked well, although the chucks could have been cut a bit smaller.
The steak was great, cooked to perfection & I loved the cheesey potatoes, which was a bold choice of side considering the steak had a fine amount of fat & topped with delicious compound butter. It was rich but oh so good, & the portions were generous. The desserts sounded good but we were stuffed.
I also really enjoyed the sauces available, not that my steak needed it. It's those sauces that make people think that this is a Tex Mex joint, but it's not. Just because there's Sriracha on the table doesn't make it a Thai restaurant 😜. The Kansas City style sweet sauce & the green vinegar based sauce were my favorites, but all 4 were solid.
Another thing worth mentioning was the wine list. Lots of private imports, from tried & true wine regions to more funky offerings. Good selection by the glass - including dessert wines - & cocktails, too.
The waistaff was cool, I liked that they knew their menu well, & helped out as a group to pick out our wine.
Prices are aligned with what a good night out costs these days, but I think there's good value here, & I would definitely recommend this place, unless you're vegetarian 😛

3 févr. 2026
sur Google

Incredible restaurant. Top. Finally went to Gus recently on a trip to Montreal & it was outstanding. The food is world class & the owner David is an incredible guy. Very small, cute space with an overload of quality food, drinks, wines, & experience. Personal favorites were the strawberry shortcake, the lamb (agneau), surf & turf, & the Cesar salad. Everything was impeccable though. Looking forward to many more visits au Restaurant Gus :).

29 sept. 2024
sur Google

Food is great! Very tasty, portions are really good! We took the ceasar salad as a starter & the surf & turf to share. They have a good option of wines. The service is really good as well, they were very attentive. I definitely recommend, I will return to try the other dishes.

23 mars 2024
sur Google
5.0

Fantastic. One of the best steaks I've ever had. Exceptional natural wine selection as well.

19 nov. 2023
sur Google