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Restaurant Coup de cœur

Gus

Restaurant de David Ferguson avec cuisine ouverte, proposant plats français gastronomiques de saison aux touches tex-mex.
Petite-Italie
4.8$$
FERMÉOuvre aujourd'hui à 17:30
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Gus Restaurant Montréal: Menu, Avis & Réserver (2026)
FrançaiseSteakhouseFruits de mer/PoissonsTartareMoulesOptions sans glutenGrand choix de vinsMenu dégustationResto-Bar
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Petit steakhouse. Grandes saveurs. Le restaurant Gus se distingue par l'approche culinaire unique du chef David Ferguson qui s'inspire d'un large éventail de cuisines allant des grillades assaisonnées et des épices du Sud-Ouest américain aux classiques relevés du steakhouse traditionnel. L'ambiance de ce petit restaurant de quartier est conviviale et chaleureuse et les sauces piquantes maison sont savoureuses et enflammées. Steak et fruits de mer.

Commodités, services et plus

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Avis pour Gus

Nourriture
Service
sur Google4.7 (400+)
*au 2026-04-01
5★
88%
4★
6%
3★
2%
2★
4%
1★
0%

Résumé des avis

Les avis convergent pour décrire Gus comme un petit endroit intime et chaleureux où l'accueil est attentif et le service efficace; l'ambiance conviviale et détendue, malgré un espace restreint, invite à réserver à l'avance. Le menu est centré sur la viande avec quelques options de fruits de mer, et les plats comme la soupe à l'oignon revisitée et le steak onglet ou entrecôte obtiennent des éloges pour leur cuisson et leur richesse, accompagnés de pommes de terre au fromage et de sauces variées qui ajoutent une touche généreuse; certaines sauces peuvent toutefois masquer le goût de la viande. La carte des vins est intéressante avec des importations privées et des choix au verre, et le personnel aide à faire les bons accords, ce qui renforce le sentiment d'un soir agréable; les desserts et le rapport qualité-prix reçoivent aussi des compliments, et la salade César est souvent citée comme excellente. Des expériences comme des cours de cuisine au bar et des rencontres avec le chef ajoutent une dimension conviviale et mémorable, même si l'établissement peut moins convenir aux végétariens.

Double date night with friends, I never heard of this place before. They seem to have their share of regulars at the bar, but the atmosphere was friendly & relaxed so we felt at home.
It's a small space, so I recommend booking in advance.
The menu is unapologetically meat based, with a bit of seafood. We had the onion soup & the rib steak. The soup was classic French but with a few twists, like avocado, which actually worked well, although the chucks could have been cut a bit smaller.
The steak was great, cooked to perfection & I loved the cheesey potatoes, which was a bold choice of side considering the steak had a fine amount of fat & topped with delicious compound butter. It was rich but oh so good, & the portions were generous. The desserts sounded good but we were stuffed.
I also really enjoyed the sauces available, not that my steak needed it. It's those sauces that make people think that this is a Tex Mex joint, but it's not. Just because there's Sriracha on the table doesn't make it a Thai restaurant 😜. The Kansas City style sweet sauce & the green vinegar based sauce were my favorites, but all 4 were solid.
Another thing worth mentioning was the wine list. Lots of private imports, from tried & true wine regions to more funky offerings. Good selection by the glass - including dessert wines - & cocktails, too.
The waistaff was cool, I liked that they knew their menu well, & helped out as a group to pick out our wine.
Prices are aligned with what a good night out costs these days, but I think there's good value here, & I would definitely recommend this place, unless you're vegetarian 😛

3 févr. 2026
sur Google

Incredible restaurant. Top. Finally went to Gus recently on a trip to Montreal & it was outstanding. The food is world class & the owner David is an incredible guy. Very small, cute space with an overload of quality food, drinks, wines, & experience. Personal favorites were the strawberry shortcake, the lamb (agneau), surf & turf, & the Cesar salad. Everything was impeccable though. Looking forward to many more visits au Restaurant Gus :).

29 sept. 2024
sur Google

Food is great! Very tasty, portions are really good! We took the ceasar salad as a starter & the surf & turf to share. They have a good option of wines. The service is really good as well, they were very attentive. I definitely recommend, I will return to try the other dishes.

23 mars 2024
sur Google
5.0

Fantastic. One of the best steaks I've ever had. Exceptional natural wine selection as well.

19 nov. 2023
sur Google