Myer Dunn founded Dunn's Famous Restaurant in 1927. Due to my grandfather's unique recipes and high quality standards, Dunn's Famous quickly became a local institution for Montrealers and visitors alike. In keeping with the Dunn's Famous tradition, I invite you to visit one of our locations and experience what montrealer's have been raving about for years. Bon Appétit!
Looking for an easy way to feed a crowd? Dunn's Famous catering is a great choice for a corporate luncheon, a family gathering or a meeting. Our platters feature our famous smoked meat sandwiches, burgers, fresh salads and enough choice to please any group. Having Dunn's cater your event is easy and satisfying. All you need to do once you've ordered is enjoy! For catering, please call 514-395-1927
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Across many reviews, Dunn's Famous is described as a Montreal classic known for its smoked meat sandwiches and generous portions, with fast service and a lively, historical vibe. Guests praise the tender, smoky meat, crispy fries, and supportive atmosphere, with standout items like poutine and cheesecake mentioned; the staff is often highlighted for quick, friendly service, though a few notes point to occasional crowds, long lines, and busy times, and some criticisms include inconsistent fries, leaner meat options, and older bathrooms in need of renovation. The late hours and family friendly ambiance are also noted, making it a reliable stop for locals and visitors seeking a comforting, nostalgic Montreal dining experience.
WOW! I'm here on vacation with my friends from Toronto, & let me tell you, this is absolutely delicious. We were just in here about 10 minutes ago-the price was great, the service was amazing, the vibes were so fun, & the smoked meat sandwich 10/10. Will definitely be coming back, love this place so much
Jun 24, 2024
on Google
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We didn't realize it was a chain til after we sat down. We had our first poutine & smoked meat sandwich here. After having three other versions at various places in Montreal that were more refined we voted that they were much better.
I recently dined at Dunn's Famous & had a fantastic experience. Our server was exceptional, providing attentive & friendly service throughout our meal. I was pleasantly surprised by the pizza, which was quite good considering this is primarily a smoked meat restaurant. However, the highlight of the meal was undoubtedly the smoked meat sandwich. It was incredibly delicious, with tender, flavorful meat that left me wanting more. Overall, Dunn's Famous exceeded my expectations, & I can't wait to return!
This place was decent. I enjoyed the interior, adorned with numerous photos depicting the history of Dunn's business-it felt like a journey through time. The service was excellent; the servers were kind & attentive. The food arrived quickly &, while tasty, it wasn't particularly outstanding. A previous review mentioned the bun being dry, which I found to be true, & there wasn't much meat in the sandwich. The sweet potato fries were inconsistent, with some flavorful & others bland. This was my first time in Montreal & at this restaurant. While I would consider returning, there are definitely better options available.
The smoked meat sandwich on rye bread was heavenly. It was served with coleslaw which balances the fat of the sandwich. It was the best sandwich I've ever had in my life. But I guess fries are not their forte? They were soggy, oily & takes away the joy one feels while devouring the sandwich. They should gather together & reinvent the way they do the fries.
May 22, 2024
on Google
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I ordered a smoked meat bagel & my friends got the smoked meat poutine, hot chicken sandwich & smoked meat sandwich. It was very good & large portions. Good value
I am not too impressed with the Dunn's on Decarie & the one in Laval, but this Dunn's on Metcalfe (which is the original one) continues to be really top (superb smoked meat, superb service, superb ambience). I was there again last night & it keep shining on all fronts (the service was again great & efficient, the ambience too, the "petit combo" sandwich dazzled, etc.
A visit to Montreal isn't complete without eating at a smoked meat restaurant. Dunn's is one of the originals, dating back to 1927. Their slow-cooked brisket is delicious: well-flavoured with an almost crumbly texture. Perfect. We had their smaller option, as this was lunch. Perfect size & perfectly delicious. We are moving on from Montreal tomorrow, so a visit to Dunn's was the ideal lunch to finish our visit here. I chose: - Le Petit Combo: our small sandwich served on rye bread with homemade fries, coleslaw & dill
We tried Dunn's for the first time & the service was impeccably fast. The host was patient with us as well. Although we ordered take-out, the place had a nice ambiance with lots of seating. We got poutine as well as the smoked meat sandwich. We also ordered the Dunn's famous smoked meat poutine & the smoked meat burger. The smoked meat poutine was covered in smoked meat & packed with flavour. There was a perfect ratio of cheese curds to gravy to fries as well. The smoked meat burger did not quite live up to our expectations. The burger patty itself was dry & there was only a few slices of smoked meat. On the other hand, the smoked meat sandwich was great! Highly recommend. If you're ever in Montreal, definitely hit up this spot.
We discovered this wonderful place while wandering around in the sleet & rain on our second night visiting Montreal. & we are so happy we did. From the enormous --- & I do mean enormous --- smoked meat sandwiches & mile-high fries, to the better-than-my-own cheesecake & bottomless cup of fresh-brewed coffee, the only thing that made it even better was the unbelievably friendly & efficient service by our charming server, Priscilla. We look forward to returning here every time we make the 480-mile trek from Philadelphia. We've found our "go-to" spot in Montreal.
I'd say that it's a pretty standard poutine restaurant. It was greasy but kinda what you'd expect for your guilty pleasure type of food for late nights. The poutine was better than their smoked meat sandwich though.
