Shô-Dan is the product of the friendship of three young chefs, passionate about cuisine and art. Loaded with talent, they use the artistic baggage and years of experience in the kitchen to make your outing at one of their restaurants an unforgettable event.

The à la carte menu at Shô-Dan is very elaborate, creative and ideal for those who want to take a chance. Among the specialties are the succulent blueberry sushi, Blue Shadow and the sushi pizza, served on a bed of rice with spicy mayonnaise and smoked salmon. Many different creations are offered, and change every week. The plates are presented in the traditional Japanese aesthetic and reflect the artistic talent of the chefs. A warm service is offered by a young and dynamic team that is always smiling.

To distinguish itself from other sushi restaurants, Shô-Dan accepts special orders. The chefs will try to satisfy your every wish. It is also possible and quite gratifying, to add a perfectly matched wine to your sushi selection. Both establishments are spacious and can welcome over 150 people. The large sushi bar surrounds the chefs and allows you to see them at work. During your visit, you will immerse yourself into the authentic culinary spirit of Japan.