Cadet
Wine BarTop Pick
Cadet
Opens Tomorrow at 5 pm Boxing Day: hours might differ
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Reviews for Cadet
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dishes(54) recommend(42) salad(31) wine(29) dessert(26) vin(24) focaccia(23) cod(23) cocktail(23) sauce(22) plates(22) highly recommend(21)Page 1 of 14 - 271 Reviews
Jackie
fabulous meal & attentive service. Tiger shrimp special & broccoli were the highlights, as well as the focaccia. Lots of seafood & veggies on the menu!
Marie-andree
Nourriture excellente à l'exception des pâtes qui était extrêmement huileuse & prise en pain. Les cocktails étaient bien sans plus, rien de extraordinaire pour le prix demandé.
Au niveau du service, l'accueil était chaleureux. Par contre, nous n'avion toujours pas de vin au moment de servir le repas. Personne pour nous conseiller sur le choix des vins ( pas de sommelier). Bref le service & l'ambiance n'était pas à la hauteur du prix payé.
Jessica
Industrial feel but modern also.
Not too loud but very busy, clearly popular.
Located on a less busy road, maybe questionable ongoings outside the door but you'd never know.
Kind & thoughtful service.
Great drinks.
Delicious food - shared tapas style. Octopus, cod croquets, kebabs, risotto all delicious. Other items were ok. But worth it for the experience nonetheless.
Philippe
Très bonne table plats créatifs & savoureux, intéressante carte des vins dont les prix sont malheureusement un peu exagérés.
Frank
J'ai adoré l'expérience. Le service fut hors pair, les plats étaient délicieux & le restaurant a une superbe ambiance. Un must!
Artem
Good choice & Michelin recommended restaurant. Service was a bit rushed but the food was good. It is well balanced menu with good vegetables options, good selection of seafood & meat options. I really liked their tartare & their fucecchio bread is must try. Overall solid option for dinner in Montreal.
Eric
Vraiment une belle expérience culinaire. Savoureux avec service & ambiance impeccable.
Karla
Another great spot to check out in Montreal. The service was friendly & smooth from start to finish, & the food overall was solid.
It was a delicious meal with some really fun flavour combinations. You can tell they're going for something a bit more creative & experimental with their menu, which I appreciate. The black cod was definitely the highlight. It was fresh & tender. The sauce leaned sweeter than I typically go for, but the fish itself was excellent quality.
That said, it didn't quite have that wow factor that makes a meal unforgettable.
Still, it's a good spot for sharing tapas style dishes & trying something playful. Would recommend giving it a go if you're in the area.
Vincent
Food was sooooooooo goooddddd. Service was less attentive than I would've liked but the food made up for it.
Peter
Vorweg gesagt: Das Essen ist gut.
Auch der Service ist freundlich und hilfsbereit.
Ambiente ist modern und stylisch.
Jedoch gibt es Abzüge:
Zu lange auf das Essen gewartet.
Wasser schmeckt nach Chlor.
Fleisch des Tatar schmeckte penetrant nach Pilz.
Spicy Soße des Fischkroketten war zu scharf - passte nicht.
Ansonsten OK. Preis-Leistung durchschnittlich.
Ron
Gutes Restaurant mit teilweise guten Gerichten (insb. die vegetarischen). Es gibt jedoch eine kritische Punkte:
- Scallop und Tuna insgesamt zu fade. Das fängt beim Salz an. Die Portionsgrößen waren klein.
- es wird kein Wasser in Flaschen angeboten. Kein Europäer möchte zu seinem Essen das Chlor-Wasser trinken. Selbst in Huntsville auf dem Land gab Wasser aus Flaschen.
- aufgrund des Preisniveaus erwarte ich Servietten aus Stoff.
- das Focaccia hat wenig mit Original zu tun.
- Espresso schwach
- Sehr lautes Restaurant. Für ein Date wäre es völlig ungeeignet
Shui
Great service, we were pressed for a show & they served our all food with incredible speed.
Food was mostly delicious, had the eggplant, cod croquette, oyster mushroom, Broccoli, lamb, veal cheeks, beef sirloin, risotto. Northern shrimps
Would reorder the croquette, veal, beef, broccoli & oyster mushroom
Baptista
Nous n'avons pas vraiment compris le concept du restaurant : les plats ont été apportés, mais il manquait des assiettes qui n'ont été servies qu'après un certain temps. L'ambiance était également difficile à apprécier à cause de la musique trop forte.
L'endroit a du potentiel & l'accueil était sympathique, mais il serait agréable de rendre l'expérience plus conviviale, notamment pour les familles.
Katie
vibe? cozy dark & great for a date. service? 10/10. food? OH MY WORD the best!! the sauce that's on the black cod was one of the best things i've ever tasted. we paired that with their grilled focaccia! so so yummy. we got the lamb chops with the risotto. again, the risotto is probably the best thing i've ever eaten. sad to say we're from the US so we can't come here all the time!! what a gem