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Wine Bar Top Pick

Cadet

Warm venue for creative shared plates including seafood & meat, with an open kitchen & wine bar.
Quartier des Spectacles
4.6$$ & $$$
OPEN5 pm - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Canada Day: hours might differ
Cadet Quartier des Spectacles, Montreal: Menu, Reviews & Reserve (2026)
BistroSeafood/FishGrillTartareGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarWine Bar

About

Cadet delivers a refined culinary experience centered on meticulously prepared seafood and expertly seared meats. Small plates emphasize fresh, seasonal produce alongside high-quality proteins, reflecting a commitment to balance and technical precision. The open, industrial atmosphere prioritizes efficiency and functional design, catering to patrons who value direct access to bold, ingredient-focused cooking. Each dish undergoes rigorous preparation to highlight natural textures and clean flavor profiles, ensuring consistent delivery of quality across the entire selection. The menu structure encourages shared consumption, providing a diverse range of textures and temperature contrasts within every service. By emphasizing subtle seasoning and controlled heat, the kitchen maintains a sharp focus on the intrinsic character of every element presented on the plate. This approach creates a cohesive, streamlined experience for all visitors seeking substantial, expertly executed fare.
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5★
76%
4★
15%
3★
5%
2★
4%
1★
1%

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Reviews for Cadet

Food
Service
on Google4.6 (1700+)
*as of 2026-07-01
5★
76%
4★
15%
3★
5%
2★
4%
1★
1%

Review Summary

Cadet offers a highly regarded dining experience in Montreal, centered around a creative, shareable tapas-style menu that features sophisticated, well-executed French-inspired cuisine. Many diners praise the flavorful and thoughtful dishes, particularly the black cod, focaccia, and various vegetable preparations, noting that the restaurant maintains consistent quality and a vibrant, modern atmosphere. While the service is frequently described as warm, attentive, and professional, some visitors have encountered inconsistencies regarding pacing, noise levels, and portion sizes. The restaurant is widely considered an excellent choice for dates, celebrations, and pre-show dinners, though guests are encouraged to plan ahead with reservations due to its popularity.
Page 1 of 4 - 31 Reviews
5.0

So so magically delicious. We ordered a variety of dishes & tried a couple of drinks each & every single one amazed. I will be thinking about that miso black cod FOREVER. I highly recommend getting the oysters, their house sauce pairs very well with them. The service was absolutely lovely & very accommodating. I docked a point for atmosphere just because it was a bit too loud at times. Well worth the visit!

Jun 20, 2026
on Google

Had high expectations but to be honest,all 3 mains, black cod, chicken wings & beef are too salty & the service is cold.

Jun 20, 2026
on Google

Top rated eatery in the city. Lovely food generally well balanced & service with a good selection of wines…
We had the …
Mozzarella, artichoke, muhammara,'Nduja, - not our favourite, mozzarella was hard & was ground out by the spiciness of the sauce
Fingerling potatoes, chimichurri, mayonnaise - excellent carb accompaniment perhaps a little over seasoned for some
Scallops, ajo blanco, rhubarb, almond - Superb
Leeks, smoked mackerel, mustard, dill - Superb
Black cod, miso sauce, daikon, kale - also supe

Jun 8, 2026
on Google

Had a fun night at Cadet. We were a group of six, which is perfect here since the whole concept is built around sharing plates.

We started with a couple orders of the focaccia with cheddar & spicy oil (a must), then moved on to the broccoli spätzle with labneh & pistachios, the butternut squash with sheep feta, balsamic vinaigrette & pecans, the cod croquettes with spicy mayo, & the shrimp skewers with satay, Brussels sprouts, & ginger.

For mains, we shared a couple of orders of the flank steak with burnt chili salsa, Szechuan pepper sauce, & pickled peppers, along with the chicken wings with jerk sauce, caramelized onion chutney, & scallions, & the zucchini with chicken skin, hot honey, & pickled lemon.

Everything was delicious including the wine. Great service & energy in the room. All in all a really good night.

Apr 18, 2026
on Google

This was a truly unique & incredible dining experience! The wait staff was professional, the interior design was sleek, & the food was creative & delicious. We were impressed by the blackened cod, broccoli salad, & beet salad which our lovely server recommended.

Apr 5, 2026
on Google

Had the black cod & a glass of white, both very good. The waitress M. was friendly & helpful.

Mar 27, 2026
on Google

Superb meal. Loved my black cod, even the butternut quash was so refreshing.

Mar 15, 2026
on Google

Food & service was on par for Michelin bib.

Some details:
- miso sauce on the black cod overpowered the fish which was itself perfectly cooked,

- focaccia was excellent but the sauce was weirdly paired & like a Piri piri flavour,

- croquettes were tender/no filler 👍

Jan 23, 2026
on Google
4.0

I enjoyed a fairly quick & also satisfying meal at Cadet. The service was quick & very personable. The staff had asked specifically if I was heading to a performance or not so that they could put a rush on my dishes if needed. I settled on the focaccia bread, the zucchini starter, & the cod. Everything was absolutely delicious! Delicious! The only thing for me was that it did feel quite rushed & even with me sitting at the bar, it's didn't feel as cozy or as friendly as I had hoped.

Jan 16, 2026
on Google

Industrial feel but modern also.
Not too loud but very busy, clearly popular.
Located on a less busy road, maybe questionable ongoings outside the door but you'd never know.

Kind & thoughtful service.
Great drinks.
Delicious food - shared tapas style. Octopus, cod croquets, kebabs, risotto all delicious. Other items were ok. But worth it for the experience nonetheless.

Nov 27, 2025
on Google