Cadet
Bar à vinCoup de cœur
Cadet
17:00 - 23:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
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Les avis mentionnent souvent
dishes(51) wine(29) recommend(28) salad(28) dessert(26) sauce(21) vin(20) cocktail(20) plates(20)Page 1 de 12 - 225 Avis
Steven
The restaurant offers creative dishes with something for everyone - a real highlight! Make sure to try the focaccia, it's an absolute must. One small tip: the dining room is heavily air-conditioned, so bringing a jacket is highly recommended.Voir plus
Emmanuel
Quelle expérience!
Ma copine & moi avons réservé quelques minutes avant de nous y rendre. Il y avait de la place au bar, où notre serveur/barman Lucas (dsl si c'est pas la bonne épellation) nous a servi avec humour & entregent. Il était présent pour répondre à nos questions mais nous laissait tout l'espace pour discuter entre nous. Un bel équilibre.
La nourriture était excellente. Nous avons pris la burrata, les brocolis, les calmars & la morue charbonnière. Points bonis pour les calmars, dont j'ai dégusté la sauce à la cuillère tellement elle était bonne!
Lucas nous a très bien conseillé pour les vins & m'a fait un cocktail de son cru avec le Calvados (la grosse bouteille me faisait de l'oeil) après m'avoir demandé ma palette de goût.
Tout était parfait! Merci pour la belle soirée!Voir plus
Lingyuan
The food is superior! Definitely one of the best French restaurants in Montreal.
- Fried sea bass: the fish is fried but not oily with a very special taste. The vegetables in the dish is also very tasty. The sauce is nice & creative
- Black cod: nice & soft texture with great sauce
- Beef striploin: this is medium rare but somehow I felt that it's not tender enough
- Eggplant: newly added to the menu. Very special taste with some minced plum (fried)
- Oyster mushroom: always a fan of mushroom. & this combines with vegs & slices of pears to bring out the fresh flavor
- Beef tartare: fresh beef & well cooked mushroom
Not much to complain here. Just one note that the main courses come to the table really slow. After we finished the appetizers, it took them about half an hour to bring the main courses, which is a bit disappointing. Nonetheless it's a great experience & I will definitely revisit this place.Voir plus
Gloria
Slightly over salted for the two main dishes. Except that the others are perfect. Great service!Voir plus
Cynthia
Belle expérience. Personnel dévoué & très gentil.Voir plus
T
Essentially a'build your own' tasting menu that features an impressive rotation of small plates perfect for sharing between guests. Do not come if you're not a sharer! Although there are individual-sized plates, ordering such takes the fun concept out of this awesome restaurant!Voir plus
Yada
My new favorite restaurant. Everything is on point & so delicious. Cocktails are the most delicious & strong which is what i like. Service is very attentive & they take personal not seriously. I will definitely go back to try more menu.
P.s. the only thing I should tell others is the dish is quite small. We ordered like 6 dishes + 1 dessert & 2 cocktails & I did not feel so full after & my body size is quite small. So i think u should order at least 3 dishes per person to be full or nearly full.Voir plus
K
One of the best dining experiences I've had in Montreal so far. Creative tasty dishes, good service & atmosphere. Ordered four dishes for two of us & that's a bit too much. There would have been perfect.Voir plus
Tim
Found this place in the Michelin Guide. We were told 2 dishes per person would be sufficient, so we ordered 4 dishes plus a focaccia (for 2 people). This order was split into a 2 course serving, both of which took a while to arrive. Unfortunately, all the dishes we ordered turned out to be very small (except for the black cod), so the focaccia was absolutely necessary. I feel they should have recommended 3 dishes per person, as I believe without the focaccia we would have left the restaurant hungry (we didn't take dessert). The quality of the food was great, but the overall experience didn't give me the'wow' factor.Voir plus
Mac
Amazing food, the waiter at the bar refused to speak English until we ordered a few plates & wine. Left a sour taste in our mouths.Voir plus
Lenny
The flavors were quite creative - definitely a fusion style that draws from different Asian cuisines. For example, the fried sea bass reminded me of Yunnan China-style grilled fish with a rich, flavorful sauce. The hamachi had a fresh, clean profile with elements like sashimi, shredded daikon, & citrus zest, very much inspired by Japanese cuisine. The risotto, on the other hand, leaned more toward Middle Eastern flavors, with yogurt & aromatic spices.
Each dish came with a surprising twist & thoughtful flavor combination. That said, portions were quite small & the space felt a bit cramped.Voir plus
Sanket
Outstanding, highly recommend. All things good. Cocktails ok, not great. But food is exceptional.Voir plus
Victor
Mauvaise expérience de mon côté. Manque de consistance en cuisine & de soucis du détail. Les 4 plats partagés en entrée étaient bien, savoureux. Je me serais seulement attendu à avoir une burrata complète.
Pour les plats principaux, ma volaille n'était visiblement pas assez cuite. J'ai commandé le tartare à la place, qui avait très peu de saveurs. Le risotto avait un gout presque de macaroni au fromage (& était orange). Nous avons commandé deux assiettes de brochettes d'agneau, dont une est arrivée froide & sans menthe..?
Erreurs sur notre facture également à la fin. Nous avons été déçus de notre expérience.
Soirée du 8 juin.Voir plus
Coralie
Asked the waiter for gluten free options, she clarified if it was an intolerance or celiac, I said celiac. She came back 10 minutes later with a piece of paper with all the GF options written !! Whenever they brought the food they specified which dishes were GF & which weren't. Great experience ! Amazing foodVoir plus
Lina
Cuisine délicieuse, & service parfait. Mes compliments au chef qui a su nous surprendre avec le délicieux amuse-buche à l'huître & poisson, mais aussi les aubergines relevées à l'harissa & enfin ce tartare de boeuf très umami avec des champignons qui semblaient marinés. Tout était excellent ! Le service aussi était super, avec des personnes très souriantes. Le vin & le coktail aussi était très bon. Je recommande fortement ce restaurant.Voir plus
R
Extraordinaire! Plats à partager. Si vs aimez les légumes, vs êtes servis. La cuisine est excellente!
Attention, une table au centre vis à vis la porte est offerte & l'emplacement n'est pas très agréable.
L'option du pourboire à 15% n'est pas disponible d'emblée sur l'Interac, dommage !Voir plus
Jean-Luc
Excellente cuisine raffinée, la meilleure de tout notre périple de 10 jours au Canada. Nous avons également beaucoup apprécié le service professionnel & attentionné de Anne & Luca.Voir plus
Ian
This was an excellent meal. Fast, attentive staff & impressively quick, well plated meal service. Highly recommended.Voir plus
Isabelle
Exceptional Tapas & Wine Pairings at Cadet - A Must in Montreal
Located on Saint-Laurent Boulevard in the heart of Montreal's Quartier des Spectacles, Cadet is a vibrant & stylish restaurant that has earned its place among the Michelin-recommended gems of the city. The atmosphere strikes a perfect balance between casual & chic, making it ideal for a night out with friends or a pre-show dinner.
The menu features a variety of refined tapas-style plates designed for sharing. The standout for us was the black cod (morue charbonnière)-incredibly tender, beautifully caramelized, & full of delicate flavor. Each dish we tried was thoughtfully presented, with excellent attention to balance & texture.
One of the highlights of the experience was the wine pairing. The selections were expertly matched to each course, enhancing the flavors without overpowering them. It's clear that great care goes into curating both the food & beverage offerings.
For dessert, the chocolate, caramel, & banana tart was simply unforgettable-rich & indulgent without being too heavy.
The service was warm, knowledgeable, & genuinely welcoming. The staff made us feel right at home while guiding us through the menu.
In short, Cadet delivers a polished & memorable dining experience. Highly recommended for food lovers visiting Montreal.Voir plus
Xavier
Visiting & a local showed me Cadet. Amazing atmosphere, great service, food portions are small, but the quality definitely justifies the portion size. Would recommend for a nice date or celebration spot, tapas style.Voir plus