Cadet

Firewall

5.0

Everything was the best we ever had. Unbelievably good!
Fingerling potatoes -- best we ever had.
Asparagus -- best we ever had ,, & the burnt tips made it all the more phenomenal.
Cod croquettes -- best we ever had.
Flank steak -- best we ever had.
Bread pudding -- (OMG!! I grew up loving bread pudding) -- best we ever had.

Val

5.0

So so magically delicious. We ordered a variety of dishes & tried a couple of drinks each & every single one amazed. I will be thinking about that miso black cod FOREVER. I highly recommend getting the oysters, their house sauce pairs very well with them. The service was absolutely lovely & very accommodating. I docked a point for atmosphere just because it was a bit too loud at times. Well worth the visit!

Shuyi

3.0

Had high expectations but to be honest,all 3 mains, black cod, chicken wings & beef are too salty & the service is cold.

Andrew

4.0

Top rated eatery in the city. Lovely food generally well balanced & service with a good selection of wines…
We had the …
Mozzarella, artichoke, muhammara,'Nduja, - not our favourite, mozzarella was hard & was ground out by the spiciness of the sauce
Fingerling potatoes, chimichurri, mayonnaise - excellent carb accompaniment perhaps a little over seasoned for some
Scallops, ajo blanco, rhubarb, almond - Superb
Leeks, smoked mackerel, mustard, dill - Superb
Black cod, miso sauce, daikon, kale - also supe

Betty

4.0

Had a fun night at Cadet. We were a group of six, which is perfect here since the whole concept is built around sharing plates.

We started with a couple orders of the focaccia with cheddar & spicy oil (a must), then moved on to the broccoli spätzle with labneh & pistachios, the butternut squash with sheep feta, balsamic vinaigrette & pecans, the cod croquettes with spicy mayo, & the shrimp skewers with satay, Brussels sprouts, & ginger.

For mains, we shared a couple of orders of the flank steak with burnt chili salsa, Szechuan pepper sauce, & pickled peppers, along with the chicken wings with jerk sauce, caramelized onion chutney, & scallions, & the zucchini with chicken skin, hot honey, & pickled lemon.

Everything was delicious including the wine. Great service & energy in the room. All in all a really good night.

Kendall

5.0

This was a truly unique & incredible dining experience! The wait staff was professional, the interior design was sleek, & the food was creative & delicious. We were impressed by the blackened cod, broccoli salad, & beet salad which our lovely server recommended.

Ricardo

5.0

Had the black cod & a glass of white, both very good. The waitress M. was friendly & helpful.

DaBoss

5.0

Superb meal. Loved my black cod, even the butternut quash was so refreshing.

Naeem

5.0

Food & service was on par for Michelin bib.

Some details:
- miso sauce on the black cod overpowered the fish which was itself perfectly cooked,

- focaccia was excellent but the sauce was weirdly paired & like a Piri piri flavour,

- croquettes were tender/no filler 👍

?

4.0

I enjoyed a fairly quick & also satisfying meal at Cadet. The service was quick & very personable. The staff had asked specifically if I was heading to a performance or not so that they could put a rush on my dishes if needed. I settled on the focaccia bread, the zucchini starter, & the cod. Everything was absolutely delicious! Delicious! The only thing for me was that it did feel quite rushed & even with me sitting at the bar, it's didn't feel as cozy or as friendly as I had hoped.