Cadet propose une expérience culinaire raffinée axée sur des fruits de mer minutieusement préparés et des viandes saisies avec expertise. Les petites assiettes mettent l'accent sur des produits frais et saisonniers aux côtés de protéines de haute qualité, reflétant un engagement envers l'équilibre et la précision technique. L'atmosphère industrielle et ouverte privilégie l'efficacité et le design fonctionnel, s'adressant aux clients qui apprécient un accès direct à une cuisine audacieuse centrée sur l'ingrédient. Chaque plat subit une préparation rigoureuse pour souligner les textures naturelles et les profils de saveurs nets, assurant une qualité constante sur l'ensemble de la sélection. La structure du menu encourage le partage, offrant une gamme diversifiée de textures et de contrastes de température à chaque service. En privilégiant un assaisonnement subtil et une chaleur contrôlée, la cuisine maintient une attention particulière sur le caractère intrinsèque de chaque élément présenté.
Cadet propose une expérience gastronomique remarquable à Montréal, réputée pour ses assiettes à partager créatives et savoureuses qui séduisent régulièrement les convives. De nombreux clients soulignent la morue charbonnière, la focaccia et les sauces magistralement préparées comme étant des incontournables, notant que la qualité de la cuisine témoigne d'un savoir-faire exceptionnel et d'une inspiration saisonnière. L'ambiance est souvent décrite comme chaleureuse, branchée et idéale pour les occasions spéciales, tandis que le service est largement salué pour son attention, son professionnalisme et ses judicieux conseils en matière de vins. Grâce à sa reconnaissance au guide Michelin et à son environnement accueillant, ce restaurant est un choix de premier ordre pour ceux qui recherchent une aventure culinaire délicieuse, dynamique et raffinée au cœur de la ville.
I went here literally 2 days in a row. The seabass melts in your mouth, calamari sauce leaves you fighting yourself to not lick the plate, the chicken wings have you licking your fingers, the eggplant bursts with flavour & that's just to name a few items. Last but definitely not least is the dessert, I never heard of a Pavlova but that & the chocolate torte make you question if you ever had a real dessert before! A beautiful culinary experience in Montreal!
Come as you are as this place is not pretentious but the food is top notch! We had calamari, beef tartare, focaccia, lamb, black cod, & mushrooms & it was all amazing. The sauces were unique & we soaked up every last bit of it! Top that off with a bottle of Chardonnay & the evening was complete. Although not inexpensive, I thought it was well priced for the food quality & quantity. We will be back next time we're in Montreal for sure.
16 août 2026
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Every bite here is just a bomb of flavor & comfort. Really really good. Like, spooning up the remaining sauce on our plates & ripping the head off the fish carcass to dig out more bits.
Hands down THE best meals we had while in Montreal. (I came several times & often after leaving more expensive less satisfying restaurants)
& that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting & TASTY wines.
Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks & checking in that didn't feel overbearing, too wordy, or awkward... just kind & attentive.
Recommended: cod croquette, broccoli & spatzle, whole fried fish, & the miso black food
Lovely restaurant. Service here was exceptional. They brought us water right away & kept refilling our glasses regularly. They also took our order promptly. We had the focaccia (which was not real focaccia). It looked more like garlic bread. It was very good nonetheless. I didn't care about the dipping sauce though. We had the calamari & cod. Both dishes were excellent. The portions were just perfect for us. Not too big. In all, we had a great time & would surely come back.
Excellent dining experience. We came early, & our table was ready so we were seated right away. Amazing for a Friday night. Food was incredible. We had the croquettes, the leeks, calamari, focaccia, tartare & black miso cod. We will be talking about the calamari & that sauce (get the bread at the same time as this dish) for the rest of our lives. Sevice was attentive, & very helpful with questions about wine & the menu. So glad we came here. Great date spot.
One of the best meals I've had in Montreal. Worth the money & exceptional value. Great for a date night in a cool part of the city.
The Focaccia was delicious. Soft with a slightly crisp crust. The accompanying cheddar & spicy oil sauce was amazing.
The leeks with smoked mackerel, mustard, & tobikko were also very delicious. Though the portion was a bit small for the price, & did leave me desiring a bit more. I could easily eat three of these.
The flank steak was very good. The szechuan pepper sauce was heavenly, but the burnt chili salsa left a slightly bitter note, & the pickled peppers were a bit too sweet & reminded me of hot dog relish. I could do without some of those elements.
The pavlova was very good. A sensational experience. Warm & cold. Crunchy & soft. Dry & wet. All in the same bite. Very pleasant finish to what was a great meal.
So so magically delicious. We ordered a variety of dishes & tried a couple of drinks each & every single one amazed. I will be thinking about that miso black cod FOREVER. I highly recommend getting the oysters, their house sauce pairs very well with them. The service was absolutely lovely & very accommodating. I docked a point for atmosphere just because it was a bit too loud at times. Well worth the visit!
Top rated eatery in the city. Lovely food generally well balanced & service with a good selection of wines…
We had the …
Mozzarella, artichoke, muhammara,'Nduja, - not our favourite, mozzarella was hard & was ground out by the spiciness of the sauce
Fingerling potatoes, chimichurri, mayonnaise - excellent carb accompaniment perhaps a little over seasoned for some
Scallops, ajo blanco, rhubarb, almond - Superb
Leeks, smoked mackerel, mustard, dill - Superb
Black cod, miso sauce, daikon, kale - also supe
Amazing food. Was able to get a table for one last minute. The sable fish & focaccia were amazing. I recommend getting them together so you can sop up all that delicious sauce that comes with the sable fish.
