Cadet propose des assiettes à partager créatives, marquées par des saveurs franches et des ingrédients de saison. Des classiques comme le cabillaud noir et la focaccia maison se distinguent par la finesse de leurs sauces travaillées. L'atmosphère, à la fois intime et dynamique, crée un cadre idéal pour les occasions marquantes. Un service professionnel accompagne chaque visite, offrant des conseils avisés pour accorder les vins à cette cuisine inventive et généreuse.
La commande en ligne n'est pas disponible directement sur cette page pour Cadet. Vous pouvez appeler au (514) 903-1631 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Cadet a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Cadet propose une expérience culinaire dynamique et créative à Montréal, régulièrement saluée pour ses petites assiettes inventives et savoureuses conçues pour être partagées. Les convives soulignent fréquemment des plats remarquables comme la morue noire tendre, les calmars parfumés et la focaccia préparée avec expertise, le tout accompagné d'une carte des vins variée et soigneusement sélectionnée. Le restaurant maintient une atmosphère invitante et branchée, parfaitement adaptée tant aux rendez-vous intimes qu'aux rencontres entre amis. De nombreux visiteurs mettent en avant le professionnalisme et la chaleur du personnel, dont les recommandations avisées enrichissent l'expérience. Grâce à son souci des ingrédients saisonniers de qualité et à un menu qui allie finesse technique et convivialité, cet établissement demeure une destination incontournable pour quiconque souhaite vivre un voyage gastronomique exceptionnel et mémorable.
Every bite here is just a bomb of flavor & comfort. Really really good. Like, spooning up the remaining sauce on our plates & ripping the head off the fish carcass to dig out more bits.
Hands down THE best meals we had while in Montreal. (I came several times & often after leaving more expensive less satisfying restaurants)
& that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting & TASTY wines.
Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks & checking in that didn't feel overbearing, too wordy, or awkward... just kind & attentive.
Recommended: cod croquette, broccoli & spatzle, whole fried fish, & the miso black food
The food was amazing. Everything we tried was spectacular. We had the cod, calamari, steak & potatoes, cheesecake & every one of those dishes was packed with flavor & cooked perfectly.
Even the salads, which were very good on their own, felt a little underwhelming compared to the hot dishes just because everything else was that outstanding.
My only comment is that dishes are so rich & intensely flavorful that, after a while, I found myself wishing there was something more neutral, like bread or rice, to balance everything out. Otherwise, your taste buds are getting hit from every direction all at once.
That said, the food was absolutely delicious, & I'd happily come back.
Cadet is one of my absolute favorite restaurants in Montreal. It's the kind of place that keeps you coming back because every meal feels exciting, thoughtful, & effortlessly delicious.
The atmosphere is cozy, vibrant, & intimate, making it perfect for a date night or an evening with friends. The staff are incredibly welcoming & knowledgeable, always offering great recommendations & making the experience feel personal.
The sharing plates are creative, beautifully presented, & packed with flavor. Every dish showcases seasonal ingredients & a level of craftsmanship that makes each bite memorable. It's the perfect place to explore new flavors while enjoying a relaxed, unpretentious atmosphere.
Cadet has mastered the balance between exceptional food, outstanding service, & a fun dining experience. It's one of those rare restaurants that consistently exceeds expectations, & I recommend it to anyone looking for one of the best dining experiences Montreal has to offer. Thank you
The food was pretty average, there weren't any particularly new or distinctive flavors. The ingredient combinations in each dish felt quite common, & the flavors themselves didn't seem especially high quality. One of the dishes we ordered was their signature fried seabass, & its stomach was stuffed with a vegetable mixture that tasted nearly rotten. The service also was at a very medium level. The servers need better training.
One of my favorite meals - we were blown away by all the flavors & textures. We ordered the oysters, focaccia, asparagus (amazing!!) & lamb. Our server helped us narrow down the right wine selection as well. Every bite up until dessert was perfection. What a great spot!
The whole time my husband & I were there we had very poor service. It took more than 15 minutes for us to have someone take our order. From there once we received the food roughly 20 minutes later the waiter & waitress did not check in on us once. Never came to ask how we are enjoying the meal or if they can bring us anything. Once we finished our meals the servers never once came by to clear our table & remove the dishes. They never offered us a dessert menu & never approached us. This is the worst service I have ever received, especially for a Michelin star restaurant. We had to wave down a waiter to get a bill, otherwise it seems like no one would've came & ask or check.
The food was mediocre at best, we had the chicken wings to share which was decent. But my husband had the steak & it was not very good, he noted it was cooked strangely & it was chewy. The flavors did not make sense with chutney & Szechuan. & I had the market price fish & it was tasty at the time but later that night I had been glued to the toilet. The whole time I've been at Montreal & eaten all sorts of food this is the only place that made me feel sick physically after.
I also noticed that after my husband & I left that there was a coat check at the front, something nobody offered us? We noticed that the other tables received proper service having servers checking in on them regularly. & we were practically ignored the entire time we were at the restaurant. We were going to get a dessert but no one came to check on us for more than 20 minutes that we just wanted to leave.
Either way this is the worst service I've received anywhere, nonetheless a Michelin star restaurant. The food was mediocre, I will never come back to this restaurant & will never recommend anyone to come here.
We had a great dining experience at Cadet. The staff was friendly & very good about my allergies. All the dishes we tried were delicious. The standout dishes for me were the risotto & the lamb-both well-executed & full of flavor. Would definitely go back.
The food is superior! Definitely one of the best French restaurants in Montreal.
- Fried sea bass: the fish is fried but not oily with a very special taste. The vegetables in the dish is also very tasty. The sauce is nice & creative
- Black cod: nice & soft texture with great sauce
- Beef striploin: this is medium rare but somehow I felt that it's not tender enough
- Eggplant: newly added to the menu. Very special taste with some minced plum (fried)
- Oyster mushroom: always a fan of mushroom. & this combines with vegs & slices of pears to bring out the fresh flavor
- Beef tartare: fresh beef & well cooked mushroom
Not much to complain here. Just one note that the main courses come to the table really slow. After we finished the appetizers, it took them about half an hour to bring the main courses, which is a bit disappointing. Nonetheless it's a great experience & I will definitely revisit this place.
The flavors were quite creative - definitely a fusion style that draws from different Asian cuisines. For example, the fried sea bass reminded me of Yunnan China-style grilled fish with a rich, flavorful sauce. The hamachi had a fresh, clean profile with elements like sashimi, shredded daikon, & citrus zest, very much inspired by Japanese cuisine. The risotto, on the other hand, leaned more toward Middle Eastern flavors, with yogurt & aromatic spices.
Each dish came with a surprising twist & thoughtful flavor combination. That said, portions were quite small & the space felt a bit cramped.
