Au 316 avenue du Mont-Royal Est, cela fait plus de 30 ans qu’on aime le kouing-amann.
Véritable café de quartier, patron et employés s’unissent pour proposer chaque jour, des viennoiseries gourmandes (faites avec passion !), des sandwichs frais ainsi que le fameux kouing-amann.
Laissez-vous tenter par un moment de gourmandise dans une ambiance familiale et chaleureuse qui dure maintenant depuis près de trois décennies.
Au Kouing-Amann est largement salué pour sa pâtisserie éponyme, un beurre et caramel croquant avec un intérieur tendre qui fond en bouche, souvent décrit comme le meilleur Kouign Amann de Montréal, et les croissants ainsi que le croissant aux amandes sont également mis en avant; la boutique est petite et chaleureuse, avec peu de places assises et une prédominance du service à emporter, tandis que le personnel est régulièrement apprécié pour sa gentillesse et son efficacité; les horaires peuvent être limités ou variables selon les jours, il faut donc prévoir; globalement, les avis soulignent la fraîcheur, l équilibre et les saveurs beurrées riches, faisant de cette boulangerie une adresse incontournable pour les amateurs de viennoiseries à Montréal et souvent digne de revenir pour en ramener un chez soi.
This kouign amann is the best I've ever had... Frankly, it might even be the best pastry I've ever had. Perfectly balanced sweetness with the salt from the butter, crunchy exterior with a soft & flavorful interior. Absolutely delicious straight out of the oven. It was so good I had to buy a whole one to bring home, & even still, I would go back to Montreal in an instant just for this bakery!
Incredible amann pastry. It was my first time trying it, it's like a honey cruller on the inside, fluffy & buttery & a crispy outer layer like a croissant but with a thicker sweet coating wrapping around it.
One of my best friends is a proud Bretonne who went to McGill with me, & she did not hesitate, after a couple bites of kouign amann from this place, to declare that it was ('somehow') better than the best kouign amann in Bretagne. I am not breton but I trust her, & frankly, I'm not even slightly exaggerating when I say that having lived in Montréal for half a decade, Kouign Amann Bakery is the thing that brings me most to Le Plateau; it gets me out of the door on sad days (even if I don't end up going, it's the idea that revives my soul)-it truly is my favourite dessert/pastry/sweet in the entire city.
This place is an institution, & I could not be more proud to live in the same city as it.
Kouign Amann anywhere is the best tasting, richest pastry in any form. Theirs is no exception. Never seen it in this large pie form. Buy a full one to take home. Their heating-up instructions worked great to return it to almost as good as fresh (& DEFINITELY still better than the many stale croissants we kept getting at other shops in Montreal).
The most deliciously buttery pastry bites in all of Montreal. Their kouign amann is simply the most delectable baked item I have ever tasted in my life. It is the epitome of sweet, caramelized buttery, flaky. Also had an almond croissant which was probably the best croissant I've had. Looked a bit flat & deflated but was just as sweet, buttery, flaky, & delicious as the kouign amann. Both smelt & tasted so good they was gone before I had the chance to take any photos. Truly a must visit bakery.
What a phenomenal pastry shop &, more specifically, pastry itself! One slice was more than enough for the two of us because it's so tremendously buttery, but it's delicious & I wish we could've brought one home with us to share! The almond croissants looked a little flat, but the plain ones looked & smelled good.
One of the best pastry shops around the Plateau Mont Royal. You won't be disappointed trying Kouign Amman. But maybe sometimes they will run out. Apart from Kouign Amman, they have one of the best pain au chocolat in town. Don't miss out the soups if you want to try something hot.
