Au Kouing-Amann se spécialise dans la production authentique de pâtisseries bretonnes traditionnelles, notamment le gâteau au beurre caramélisé qui lui donne son nom, réputé pour ses feuilletages délicats et sa croûte de sucre croustillante. La carte se concentre sur une sélection raffinée de viennoiseries qui privilégient des produits laitiers de haute qualité et des techniques classiques. Les visiteurs découvrent une vitrine remplie de créations dorées et beurrées qui sortent tout juste du four. Cet établissement maintient un environnement compact axé sur l'efficacité et l'exécution précise de méthodes de cuisson éprouvées. Au-delà du kouign-amann emblématique, la sélection propose diverses douceurs sucrées qui se marient parfaitement avec des boissons au café artisanales. L'ambiance reste centrée sur la qualité tangible des produits, garantissant que chaque pièce conserve les caractéristiques essentielles de son origine régionale.
Au Kouing-Amann est largement reconnu comme une destination de premier choix à Montréal pour ses pâtisseries authentiques et de haute qualité, de nombreux clients qualifiant son kouign amann signature comme le meilleur qu ils aient jamais goûté. La boulangerie est saluée pour son engagement constant envers le savoir-faire artisanal, proposant des pâtisseries feuilletées, beurrées et parfaitement caramélisées qui marquent les esprits. Bien que l espace soit chaleureux et que le nombre de places assises soit limité, l ambiance est généralement décrite comme accueillante, avec un service efficace et sympathique. Bien qu il soit conseillé d arriver tôt pour profiter d une sélection plus large avant que les stocks ne s épuisent, l avis général demeure que cet établissement est un incontournable pour quiconque recherche une expérience culinaire mémorable et délicieuse en ville.
Randomly went in here & got whatever the heck that cake looking stuff is & it blew my mind how delicious it was. I can only describe it as moist a bit flaky & buttery & slightly sweet! Goes great with chai latte!
I went to Kouign Amann & tried their signature sliced kouign amann. It was one of the best pastries I've ever had-crispy on the outside, soft inside, & full of buttery, caramelized flavor. I highly recommend it.
I also tried the croissant. It was okay, but I expected it to be better. It wasn't as crispy or flaky as I was hoping.
6 juil. 2026
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I stumbled upon this place while walking through the neighborhood & I am so glad I did. The pastries are incredibly buttery & flaky, exactly how they should be. It is rare to find a bakery that gets the texture of a kouign amann just right, but this spot has mastered it. The atmosphere is cozy & the staff is very welcoming. I will definitely be making this a regular stop on my weekend mornings from now on. Highly recommended for anyone who appreciates quality baked goods.
We tried the small Kouign-Amann, which comes with six perfect pieces-the absolute perfect size for our family. It was served fresh, crispy, & warm, with that flawless balance of caramelized crunch & buttery, flaky layers.
This is the second time we have been here & it does not fault to disappoint. We ordered a piece of the kouing amann but honestly should have just gotten a whole one to save for later because we wanted to go back later but they were closed.
This is a must try if you are in Montreal. Very buttery & flaky & the perfect butter cake. No complaints apart from them being closed 3 days a week.
Still dreaming about the kouign amann. It was served warm, perfectly flaky, buttery, & absolutely delectable!! We loved it so much that we came back twice during our visit. We even took a slice to go, & it was just as delicious later. Easily one of the most memorable pastries we've had while on our trip to Montreal.
Went to Kouign Amann & tried their signature sliced kouign amann, & omg, it was genuinely one of the best pastries I've had. Perfectly flaky on the outside, soft & moist inside, with rich buttery layers & little bursts of caramelized sweetness in every bite.
The texture was incredible, crisp yet melt-in-your-mouth at the same time, & the flavor was so balanced without being overly sweet. You can really taste the quality & care put into it.
Honestly, it instantly became one of my favorite treats in the city. Definitely worth the hype & already craving another one.
I didn't know how a croissant was supposed to taste until I had one here. Every bite was so crispy & flaky & messy in the best way. & their namesake Kouign-amann might be the best dessert I've ever tried. I've searched for a better one ever since, including in Paris, & none have compared.
