Au 316 avenue du Mont-Royal Est, cela fait plus de 30 ans qu’on aime le kouing-amann.
Véritable café de quartier, patron et employés s’unissent pour proposer chaque jour, des viennoiseries gourmandes (faites avec passion !), des sandwichs frais ainsi que le fameux kouing-amann.
Laissez-vous tenter par un moment de gourmandise dans une ambiance familiale et chaleureuse qui dure maintenant depuis près de trois décennies.
Les avis convergent sur Au Kouing-Amann comme une petite boulangerie bretonne où le kouign amann est la star: caramélisé à l’extérieur et moelleux à l’intérieur, dense et beurré, avec une croûte croustillante et un cœur fondant qui rappelle la Bretagne; les autres viennoiseries, notamment les croissants nature ou aux amandes et le croissant au fromage, sont aussi très prisées pour leur texture légère et leur richesse; l’expérience est complétée par une ambiance chaleureuse et un personnel accueillant et efficace, des prix raisonnables et un cadre intime, bien que l endroit soit petit et que les places assises soient limitées et que les heures d’ouverture puissent être difficiles; beaucoup évoquent des passages répétés et l env ie d y revenir, certains racontent des bouchées encore chaudes juste sorties du four et des portions entières à emporter pour prolonger le plaisir; dans l ensemble, Au Kouing-Amann est perçu comme une véritable institution de Montréal pour les amateurs de viennoiseries, offrant une dégustation mémorable, une cuisson soignée et un équilibre parfait entre douceur et beurre, même si quelques avis soulignent des variations occasionnelles et la disponibilité limitée des spécialités.
Arrived 10 min before they closed before our flights back to Vancouver. The only 2 things they had left were their croissant (they are great in its own way, slightly on the salty side) & kouign-amann, shaped like a pancake, but layers & layers of buttery pastry. I didn't know what it was & asked for a slice. The first bite made me cursed so loud. The 2 staff laughed & told my friend I was not the first one to have a reaction like that. Had to ask for additional slice to bring back to my family. If you're travelling to Montreal & making a stop here, bring a container.
Thank you again for ending my trip on such a high note.
If you're in Montreal & love pastries, you absolutely have to try Kouign-Amann!
Hands down, this was one of the best pastries I've ever had. The Kouign-amann is simply amazing - perfectly caramelized sugar on the outside with rich, buttery layers on the inside. Crispy, sweet, & melt-in-your-mouth delicious.
We also tried the croissant & the almond croissant, & both were outstanding. The almond croissant is a must-try - flaky, buttery, & generously filled, with sliced almonds on top adding the perfect crunch.
It's a small place & very busy, but that just shows how good it is. Totally worth the wait. A must-visit spot in Montreal for pastry lovers!
23 févr. 2026
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Golden, flaky, & worth every single crumb. ✨ 🥐
If you haven't experienced the legendary Kouign-Amann from this Plateau staple, are you even living your best Montreal life? 🏔?
Did you know that Pâtisserie Au Kouing Amann has been a neighborhood icon since 1999? For over 25 years, they've been perfecting the art of the Breton'butter cake,' staying true to the traditional methods that make their crust so perfectly caramelized & their center so melt-in-your-mouth soft. It's a little slice of Brittany right here on Mont-Royal Avenue. 🇫🇷🇨🇦
Pro tip: Get there early while they're still warm from the oven! ☕?🥧
#MontrealBakery #MTLFoodie #PlateauMontRoyal #KouignAmann #MTLEats
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One of my favorite bakery finds over the past year was this little bakery on Avenue Mont-Royal.
Of course the thing to get is the treat that lends the bakery its name, the kouign amman- a flaky cake with a hard shell & soft interior hailing from Brittany. If you want to get a slice to enjoy, don't make the same mistake I did & order the'small/petit'- that would get you a small cake, which is still a rather large thing to eat in one sitting. Then again, there are many worse mistakes one could make.
The other heads up is that there's only seating for two or maybe three groups, so maybe plan on picking up something to enjoy on a picnic.
Love the pastries here! Initially got the Almond crossaint & this raisin/orange pinwheel. The almond crossaint was freshly made & was the highlight for me! Realized that the bakery is specialized in making Kouign-amann [thus the name lol] so i ordered a slice. It was very yummy but a little too heavy for me! My boyfriend very much enjoyed it though! Should def make this a stop if you are travelling to Montreal!
Located right on Mont Royal Avenue - one of my favorite pedestrian streets in Montréal - this bakery was a standout discovery. I've had kouign-amann before (at O Petit Paris in Montréal & even Dominique Ansel's bakery in New York City), but the one here is by far the best I've ever tasted.
The pastry is baked in a large round, almost like a pie, then cut into wedges to serve. The texture is exactly what you want: incredibly crispy on the outside, soft & tender inside. You can order a single slice for $3.25 CAD, a small round (about 6 servings) for $18 CAD, or a large (about 12 servings) for $33 CAD.
The shop is open Wednesday to Saturday from 7 a.m. to 3 p.m. - so plan to arrive early before they sell out. The woman at the counter was very friendly & spoke both English & French, which made ordering simple.
They also offer a few other pastries (pain au chocolat, cinnamon roll, berry tart, plain croissant), but trust me - you come here for the kouign-amann. It's outstanding, & I highly recommend making a stop if you're in Montréal.
What a delicious selection of pastries! I was in line at around 10:45 & got in to order by 11am on a saturday. I suggest going earlier in the day if you can because they had already run out of almond croissant & chocolatines. I grabbed the last regular croissant as well.
My favourite has to be warm kouing
amann slice! Although it tastes more bready than croissant-y, the top & bottom was crunchy & glazed which added to the fluffyness of the center. The raisin bread itself & regular croissants were also light & airy! However, the only pastry i wasnt fond of was the milk bread. This bread was stuffed with some chocolate but the texture just didnt suit my taste.
I would definitely be back earlier next time to try the almond croissant & chocolatine!
Absolutely amazing!! I can't sing enough praises for Au Kouign Amann -- this petite, no-frills bakery is serving up some of the best pastries I've ever had. You, of course, have to get their signature item, the kouign amann. Unlike most kouign amanns you find in the US / Canada, they bake the full-size pastries & cut them into slices vs. making single-serving mini kouign amanns. This helps preserve the buttery, flaky texture in the center, while still highlighting the crunchy crust & sweet / savory syrup coating. The pastries are certainly sweet from the caramel, but they also have a great saltiness & savoriness from the salted butter; it's also extremely dense & will easily fill you up, so I'd recommend splitting it if you wanted to try anything / anywhere else.
I don't know if I'll ever make it to Brittany, but I feel like I've had an authentic taste of this classic pastry here; absolutely check out Au Kouign Amann if you're looking for a delicious, but slightly more unique, pastry in Montreal!
We made a quick pitstop here on our walk to La Banquise. This bakery was delicious 😋 Everything we tried was so buttery & perfectly not too sweet. I've never had a kouign amann that looked like a slice of pie but it was a welcome surprise because it was the best kouign amann I've ever had. I'd definitely come again.
8 avr. 2025
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Wow. What an absolutely amazing place. I have eaten every product of theirs & literally everything is amazing. Their croissants are gorgeous, as is their honey glazed tarte by the slice. All of the flavoured croissants (almond, cheese, & chocolate) are phenomenal. Their coffee is great
This seems to be a gem even for Montreal residents. Barely any that I spoke to have heard of it & yet it was my favourite bakery by far!
Cozy little bakery. The smell of butter once you enter is amazing.There is not much seating, & it gets filled up pretty quickly. We had a slice of kouing amann (butter cake), & I heard the angels sing. It was crispy on top but with a soft middle. Very fresh. I have to come back for the croissants &, of course, another slice of the kouing amann.
What a phenomenal pastry shop &, more specifically, pastry itself! One slice was more than enough for the two of us because it's so tremendously buttery, but it's delicious & I wish we could've brought one home with us to share! The almond croissants looked a little flat, but the plain ones looked & smelled good.
An absolute must if you are visiting Montreal! I love that each slice is relatively inexpensive. It's ultra delicious when fresh & hot! Not a place for seating though, so expect to takeaway. Only has 2 tables in the shop & outside is too hot in the summe
Just do yourself a favor & go get a slice of the legendary kouign Aman, you won't regret it. All the pastries tasted were freshly made & delicious & the owner was so kind. Highly recommend.
