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Au 316 avenue du Mont-Royal Est, cela fait plus de 30 ans qu’on aime le kouing-amann.
Véritable café de quartier, patron et employés s’unissent pour proposer chaque jour, des viennoiseries gourmandes (faites avec passion !), des sandwichs frais ainsi que le fameux kouing-amann.
Laissez-vous tenter par un moment de gourmandise dans une ambiance familiale et chaleureuse qui dure maintenant depuis près de trois décennies.
Commodités, services et plus
Au Kouing-Amann a été présenté dans l'article(s) ci-dessous.
Avis pour Au Kouing-Amann
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Les avis mentionnent souvent
Afficher tout kouign(138) croissant(105) pastry(55) pastries(42) buttery(40) bakery(33) sweet(24) almond(23) slice(22) fresh(19) recommend(18) flaky(16)A life-changing viennoiserie experience! The croissant had so many incredibly crisp, thin layers, that you could practically see through, which shattered with every intensely buttery bite. The namesake Kouign Amann was gorgeously buttery & caramelized. Even the apple turnover was remarkable! We went back the next day before heading home & couldn't have been happier! I might move to Montréal just to have access to this incredible bakery!
I don't know how people in this city stay so skinny with a place like this around. We've never had Kouign Amann & it was so good, we came back multiple times on our 9 day trip. The signature offering is very buttery with a nice crispy surface somewhat similar to a good croissant. I wouldn't visit Montréal without sampling this place.
It would've been a shame if they didn't do their namesake justice...but they absolutely knocked it out of the park! Excellent Kouign Amann with a crispy sweet exterior & flaky buttery interior. Would've loved to also try their croissants but they sell out quick!
ABSOLUTELY DELICIOUS. Perfect balance of sweet & salty, fluffy & crispy, buttery & flaky...all the things 🥹 Whatever you plan to order, get extra. Especially if you are visiting. Yes, it is that good.
Must visit when in Montreal! Their kouign-amann is so buttery but not overly sweet. Their apple puff pastries, their pain au chocolat, their croissants (cheese croissants, almond croissants, plain croissants) are all amazing, classic textbook viennoiserie tradition. Their hot chocolate is not overly sweet, which goes very well with a slice of warm kouign-amann on a cold winter day. The place is near Mont-Royal station. It has this lovely vibe of old historic Montreal store in the inside, from the decor to the music they play. There are only two small tables (2-3 chairs per table), but the pastries get sold so steadily that, whenever I visit, the pastries are always warm & fresh of the oven. I've never able to take a picture because I forget everything except eating when I hold their pastries.
Brought back from Montreal, their most famous item is the kouign-amann, a caramelized butter pastry. I purchased a 6-inch one. Heating it briefly in the microwave enhances the texture remarkably. The exterior remains crispy due to the caramelization, while the interior is soft & buttery, resembling a cross between cake & bread. It's sweet & aromatic, perfect to pair with a cup of coffee.
Delicious kouing amann 😋 a must try in Montreal! Flaky buttery caramely
Been going here for years. Will never stop returning so long as they continue to have those buttery pastries (kouign amann) & fresh delicate croissants.
If you are looking for incredibly authentic french croissant then look no further. So light & buttery & the chocolate inside is rich & high quality. Perfect place for pastries!
Rich, buttery, the right amount of sweet - everything you need & want a pastry to be, the kouing amann is it. This is a must visit.
We were recommended to come here on our honeymoon & was totally worth it! The croissants were so soft, airy, & buttery! Highly recomend!
The kouing amann cake was amazing! Buttery, sweet, chewy, bouncy, & slightly crisp on the outside. Heaven
Flour, butter & sugar? I’m down!
Excellent Kouign Amann & almond croissants. They’re both buttery, flaky & hard to beat in the city. The Kouign Amann can also be bought as a whole cake or half.
I see myself dropping by whenever I’m around.
Waited 20m for fresh one; worth the wait if love buttery interior & crunchy edges