Gerry's Delicatessen comes through as a welcoming casual spot with generous portions and a broad menu that covers breakfast, brunch and dinner, including smoked meat, classic sandwiches and hearty sides that are often praised as solid and satisfying. Reviewers note friendly, efficient service, a lively atmosphere and good value for money, with dishes described as comforting, unpretentious and hot when served. The smoked meat offerings are highlighted for tenderness and flavor, and the fries and soups are frequently mentioned as satisfying accompaniments. The place is described as a true neighborhood deli with a warm vibe that works for families and casual diners alike, offering a reliable go to for hearty meals. Overall Gerry's Delicatessen is seen as a dependable spot for quality meat, generous portions and a welcoming, quick service experience.View restaurant profile
La Calebasse receives enthusiastic notes for its African fusion cuisine and tropical fine groceries, with guests praising bold flavors, authentic dishes, and generous portions that evoke memories of West African cooking. The ambiance is described as welcoming and stylish, and the service is frequently highlighted as friendly and efficient, with several visits noted for fast and attentive presentation. Dishes such as braised mutton, fish, and lamb with rice are described as succulent and flavorful, and the overall experience is regarded as a standout in Trois-Rivieres, offering a true taste of Africa that keeps guests coming back. While some reviewers suggest a few improvements in cleanliness and occasional service delays, the consensus remains that La Calebasse delivers high quality food, warm hospitality, and a memorable cultural dining experience.View restaurant profile
Le Nil Bleu captivates with a warm, intimate atmosphere, refined decor, and a welcoming, attentive staff that make every visit feel special. The cuisine is richly flavored Ethiopian fare, with a generous tasting menu option for two and a strong vegan selection, all served with authentic injera and a deft balance of spices. Guests consistently praise the high quality and freshness of the dishes, the thoughtful presentation, and the cocktails and wine list that pair well with the meal. The overall experience blends elegance with comfort, making it a versatile spot for dates, friends, or hotel guests seeking a memorable culinary journey in Montreal. While a few notes mention occasional slower service or smaller portions, the consensus is that Le Nil Bleu offers a standout dining experience worth returning to.View restaurant profile
Le Virunga receives praise for a refined yet cozy atmosphere, impeccable service, and a bold inventive take on Pan African fusion that blends Saharan, Congolese, and Mozambican influences into surprising and deeply flavorful dishes. Diners highlight complex spice blends, thoughtful pairings, and a menu that changes with the season, providing a sense of travel and discovery in every visit. The wine list and desserts are frequently praised, as is the overall ambiance that feels elegant and welcoming, with service described as attentive and professional. While portions are sometimes noted as small and prices on the higher side, the experience is repeatedly described as memorable, with several tasting experiences and a feeling of authenticity that makes Le Virunga a standout destination for food lovers and those seeking a distinctive night out.View restaurant profile
Akwaba stands out for authentic Ghanaian flavors with fresh, delicious dishes and generous portions that keep diners coming back. The cuisine is repeatedly praised for its well balanced sauces and homey, comforting taste that makes meals feel special. Service is described as friendly, patient, and attentive, contributing to a welcoming atmosphere for visitors and locals alike. Value is highlighted, with many noting that portions and quality justify the price and that takeout or pickup is a convenient option, especially when ordering ahead. The overall impression is a reliable, flavorful standout in Montreal where the food evokes a strong sense of origins and keeps guests returning for more.View restaurant profile
Shawbridge offers a warm, festive ambiance with friendly, attentive staff and a strong craft beer program that draws visitors back night after night. The menu features diverse options from charcuterie and burgers to pizzas and hearty plates, with many reviewers noting generous portions and the use of local ingredients. The setting includes a roomy terrace, easy parking, and a central location along the Petit Train du Nord that makes it a convenient stop for hikers, families, and groups of friends alike. Guests repeatedly compliment the quality of the food and the variety of beers, with several memorable evenings centered around celebrations or casual dinners where the bites arrive well presented and hot. While there are mentions of busy periods and occasional slower service, the overall impression is a welcoming, lively microbrewery that captures the energy and authenticity of the Laurentides and invites guests to linger and return.View restaurant profile
Hawgs Deli offers a varied and affordable menu with generous portions and standout options like smoked meat and Ruben style sandwiches, along with strong breakfast and late night dining that makes it easy to drop in any time. The atmosphere blends a lively sports bar vibe with a warm, family friendly feel, inviting meals with friends or colleagues. Service is consistently praised for friendliness, attentiveness and speed, keeping the experience smooth and the tables well attended. The kitchen delivers delicious, well balanced dishes, crispy fries and comforting classics that many reviewers return for from morning to night. Value is solid with reasonable prices and a good drink selection, making Hawgs Deli a reliable go to for casual meals, gatherings or a night out to catch the game.View restaurant profile
Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile
La Grotte des Fromages delivers a lively dining experience with mouthwatering dishes that entice the eye and the palate, from veal chop and steaks to fish and a highly regarded meatball sub and pasta. Patrons praise friendly service, inviting ambience, and the energy of the space, especially for larger groups, with many noting that sharing plates and generous portions are a plus. The option to bring your own wine adds a welcome flexibility for celebrations. Desserts such as cannolis pistachio and orange zest are described as divine, and overall value is seen as solid on many items. A few reviews mention higher prices and occasional hiccups with a pre made sandwich, but the prevailing impression centers on flavorful cuisine, a vibrant atmosphere, and a sense that dining at this restaurant is a standout city experience.View restaurant profile
As du Smoked Meat earns praise for its outstanding smoked meat with tender, juicy slices and generous portions, the service is consistently friendly and efficient and the warm, inviting atmosphere is enhanced by live chansonniers on Thursdays and Saturdays during the season. Reviewers also highlight a tasty house vinaigrette, a standout lasagne, a delicious poutine, and handy options to buy ready-to-serve dishes for takeout, all at good value. The dining room is described as charming and clean, with a pleasant terrace and attentive, accommodating staff. Overall, many consider it one of the best smoked meat spots in the area, offering reliable quality, hearty servings, and a memorable, lively dining experience at As du Smoked Meat.View restaurant profile
Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Le Déli 440 earns praise for its smoked meat, with many describing it as the best or among the best, noting tender, melt-in-your-mouth quality and generous portions. Poutines and fries are highlighted as delicious and hearty, with some mentioning a standout chicken, bacon and onion poutine. Service is repeatedly described as fast, friendly, and attentive, with staff smiling and creating a welcoming vibe. Occasional notes of a misstep or price concerns appear, but they are outnumbered by high marks for taste and value. The restaurant is located in the Marché and reviews emphasize a lively ambiance, with cash and debit accepted.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Djambala captivates with authentic African flavors and generous, well balanced portions, delivering Congo and broader African classics such as saka saka, moambe, tilapia, oxtail with okra, chicken DG, and inventive twists like lasagne of plantains that transport the palate. The ambiance feels warm and welcoming, with a cozy, family run atmosphere, tasteful decor, and attentive service that makes guests feel at home. Across visits, dishes arrive hot and flavorful, sauces are rich, and prices are repeatedly praised as excellent value for the quality. The menu offers a varied mix from stews to grills, with standout soups and desserts like mikates and beignets, plus bissap drinks, and takeout or delivery is reliable for those seeking a satisfying feast. All in all, Djambala stands out as a memorable destination for vibrant African cuisine in Montreal, where meals are prepared with care and attention to detail.View restaurant profile
Delicia comes across as a welcoming family-friendly spot with flavorful, well-seasoned dishes and generous portions that many reviewers felt offered good value. The menu offers a wide variety including pizza, subs, pita sandwiches, yéro and souvlaki, with a kids menu noted by several comments. Fresh salads with house-made dressing are praised for balance and not being too thick, and desserts like cake receive compliments for just the right amount of sweetness. Cleanliness is repeatedly mentioned, and a recent renovation is cited as a sign of ongoing care. Staff are described as friendly and attentive, often providing helpful explanations and recommendations for both food and desserts. On the downside, service is occasionally slow or inconsistent, with some diners reporting rude responses or unhelpful service, and there are notes about extra charges for items like Greek salad and some items being pricier. A few reviews mention smaller portions or order mistakes, and one calls a pizza undercooked while another notes very salty smoked meat, though overall pizza and other offerings get strong praise. Hours can be limited, and a few visitors find the seating area tight, but the overall impression emphasizes flavor, variety, and family appeal with occasional caveats about service consistency and price.View restaurant profile
Mouth Power Restaurant offers a warm, homey Cameroonian dining experience with dishes like beignet haricot et l'okok and an excellent mackerel with fries, manioc, and plantain that feel cooked with care. Staff are welcoming and attentive, contributing to a friendly, clean, and calm atmosphere. Meals come across as home-cooked and satisfying, with generous portions and consistent quality. Service is praised as efficient and courteous, and takeout options are available when events are happening. All in all, Mouth Power Restaurant is regarded as one of the best Cameroonian spots around, with a great atmosphere that invites guests to return.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Deli La Trattoria draws praise for wood fired pizza, generous sandwiches especially chicken cutlet, and cannoli and pastries, along with a wide Italian grocery and dessert selection. The wood oven crusts are consistently crispy on the outside and tender inside, with fresh fillings and a distinct smoky note, while the cannolis are creamy and well balanced. The deli offers a broad range of Italian products, bread, and sweets that many say elevate quick meals into a real treat, with gelato and desserts that stand out. Service is repeatedly described as friendly, welcoming, and efficient even when busy, with staff making guests feel at home. Value is noted as good with generous portions and sauces and meatballs earning extra praise, and the place is often called a local gem or West Island staple. Some minor drawbacks include a small seating area and occasional parking pressures, and a few reviewers would like a stronger cappuccino, but overall Deli La Trattoria is seen as a go to for pizza and sandwiches and authentic Italian fare.View restaurant profile
Overall, Mam Grillades earns praise for rich, authentic African grillades and well done, juicy chicken that tastes just like BBQ with a charcoal finish, often described as fresh and full of flavor, with generous portions and affordable prices. Takeout and delivery are available, and favorites like attieke with alloco and poulet are consistently highlighted as delicious. The experience is not just about the food; a warm, convivial atmosphere and attentive staff are noted when service goes smoothly. Yet several reviews warn of long waits for on-site service or pickup and occasional timing glitches on delivery apps, making the wait a recurring caveat. Taken together, the food is repeatedly described as worth the wait, and many customers remain loyal over years.View restaurant profile
Overall, Dagwoods is described as consistently fresh, well made, and welcoming, with soft bread, quality ingredients, and sandwiches prepared with care that taste homemade. The service is repeatedly praised for speed, friendliness, and attentiveness, with staff accommodating custom orders and even large party platters, while the clean, inviting atmosphere adds to the positive experience. The menu offers something for everyone, including vegetarian options, and many reviewers note generous portions and good value. A few comments mention limited ingredient options or tastes that did not appeal to everyone, such as certain condiments or textures. Despite these notes, the reviews converge on Dagwoods as a top choice for fresh, flavorful subs, reliable quality, and friendly service, making it a frequent stop for locals and visitors alike.View restaurant profile
Dagwoods is described by reviewers as offering fresh ingredients and tasty subs with good value, and bread that is praised for its quality. However, several notes point to preorder timing issues, with meals arriving after the scheduled time and little apology from staff. There are also mentions of inconsistency in service, including situations where requests are not followed and a server repeatedly adds pickles despite being asked not to. On the positive side, some visits are highlighted by friendly counter staff, efficient service when running solo, and sandwiches that are fresh and well made. Overall, the impression is mixed but leans toward satisfaction for the product, with Dagwoods seen as a solid option, though experiences can vary by location and staff.View restaurant profile
Gigi is widely praised for thick, old‑school pizza with a crisp crust, rich sauce and generous toppings, often described as top quality and among the best in the West Island, with a warm, family friendly atmosphere and attentive staff that make guests feel welcome. The pizza is the main draw, though reviewers note the price can be high and a few visits feel expensive for two large pies, yet many feel the quality justifies the cost. There are some caveats, including a lasagna with meat sauce that proved disappointing, subs with inconsistent meat and dressing, and occasional reports of fries or poutine not meeting earlier standards, as well as instances where service did not always match the food. The venue is small and old but clean, parking can be challenging and booths can feel tight, yet the nostalgic vibe and reliable pizza keep patrons coming back.View restaurant profile
Overall, Dunn's Famous receives praise for its smoked meat, generous portions, and classic diner atmosphere, with many reviewers highlighting lean, medium, or fatty options, solid fries, the pickle and coleslaw, and desserts such as cheesecake; several say the smoked meat is among the best and that the spot is a reliable late night or casual daytime destination. Service is frequently described as fast and friendly with clean, cozy surroundings, yet experiences vary, with some patrons encountering attentive staff and others noting slower or less engaged service or occasional order issues. The value proposition is mixed, with some calling the prices steep for the portions and others feeling the meals are worth the cost, and a few comments mention the meat being overly salted or fatty depending on choice. Takeout and dine-in are both popular, and many reviews praise consistency across menu items like latkes, poutine, and salads, while a minority report disappointments such as small portions or unbalanced meat to bread ratios. A handful of reviews mention billing quirks like suggested tips on the bill and tax based tip calculations. In sum, Dunn's Famous is described as a premier smoked meat destination for fans, offering strong dishes and a welcoming, old timey vibe, with service and value varying by visit and location.View restaurant profile
Overall, Chez Carole is described as a charming, budget friendly spot with delicious pizza and solid pasta, a warm welcome, and a comfortable vibe that captures a small town diner feel with good value. The new owner reportedly kept the familiar recipe with an added touch, and service is often described as friendly and efficient, with generous portions and reasonable prices. Reviewers praise consistently tasty dishes, especially the pizza and house made sauce, and note that the dining experience can be very good when the kitchen runs smoothly. However, some visits are marked by slow service when busy, small tables that make family dining awkward, and occasional concerns about cleanliness and parking. The frequent sentiment is that Chez Carole is a reliable, tasty option worth a visit for pizza lovers and budget conscious diners, with room to improve speed, space, and upkeep.View restaurant profile
Reviews describe La Frite à Brigitte as a popular, family friendly spot with generous poutine portions and consistently attentive service. The poutine selections range from classic to smoked meat to pulled chicken, with crispy fries and plentiful toppings, and the steamie hotdog is frequently praised as among the best. Service is described as impeccable and friendly, with a professional, motivated team that feels genuinely engaged. The ambiance features a beautiful patio, a clean establishment, and ample indoor and outdoor seating, with fast service and large portions at reasonable prices. A few notes of caution mention that options are sold individually without combo meals, and parking can be muddy after rain. Overall, it is regarded as a standout fast food option in the area, especially for poutine and casual fare near the water at the historic site.View restaurant profile
Reviews for J&G Suya Spot & Restobar consistently praise friendly and attentive service, reliable delivery, and a welcoming atmosphere from the owner. The food is described as delicious and fresh, with dishes like jollof rice and suya with chicken noted as standout offerings and among the best African and Nigerian food in Montreal. Several reviewers say they have returned multiple times, underscoring consistency and quality across visits. The warmth and hospitality of the owner are repeatedly highlighted as a key part of the experience.View restaurant profile
Reviews for Deli d'Occasion highlight the mortadella sandwich with black garlic mayo and burrata as superb and among the best in Montreal, praise the Cubano as one of the best sandwiches ever eaten, and call the house smoked meat sandwich with mortadella incredible. The sandwiches are described as excellent with generous portions and high quality ingredients, offering good value for money. The place is regarded as a new favorite in the neighborhood with the porchetta sandwich described as delicious and a reason to return, and the staff is friendly and welcoming.View restaurant profile
Deli Plus is described as a warm, old‑school Montreal diner with huge portions, affordable prices and a broad menu that blends Greek fast‑food fare with classics like poutine, smoked meat, club sandwiches, pizzas and late‑hour breakfasts. Reviewers note generally polite, friendly and efficient service, though it can be slower during peak times and getting the bill may take longer. The atmosphere is welcoming and nostalgic, a neighborhood staple that often feels like traveling back in time. The poutine is a frequent highlight, praised for its sauce and generous toppings, with some calling it among the best in the city, though a few batches have been reported to be dry or inconsistent. Pizzas and smoked meat receive praise for flavor and value, but meat texture can vary and a few orders have been burnt or under‑seasoned. Some reviews mention dated decor and occasional concerns about cleanliness in restrooms or kitchen surfaces, but many customers return for reliable, comforting fare. Delivery and takeout are fast and straightforward, with easy ordering by phone and attentive delivery staff. Overall it reads as a dependable, nostalgic local favorite where portions, pricing and variety keep people coming back.View restaurant profile
042 AFRO LOUNGE is described as a warm, cozy spot that often becomes a lively party lounge at night, with a strong Nigerian and Caribbean food lineup such as catfish pepper soup, suya, and jerk chicken, and a vibrant atmosphere with good music. Reviewers consistently praise the service and hospitality, calling it one of the best in Montreal and highlighting attentive and friendly staff. The vibe is beloved for its welcoming feel and the chance to meet Caribbean communities, but some drawbacks include a tight space, music that can be loud, and drinks that some find pricey. Occasional logistical issues are noted, including a late night shift toward bottle service which can affect seating and the cleanliness of restrooms. Overall, the place is seen as a top destination for flavorful food, strong ambience, and dependable service in downtown Montreal.View restaurant profile
Piccolo Bistro Charcuterie comes across as a warm, inviting spot with fresh, quality Italian fare and a varied menu that includes pizza, sandwiches and pastas. The eggplant parmesan is highlighted as outstanding, with some saying it is even better than grandma's. The atmosphere is described as very nice and the service is noted for being friendly, polite and generous. The restaurant is regarded as a great hidden gem in the neighborhood and is recommended to anyone who loves quality Italian food. On a less positive note, one order placed for the piccolo rigatoni dish reportedly missed pancetta and peppers and had hardly any eggplant, but the overall pasta offerings are still considered good and the dining experience pleasant.View restaurant profile
Grillade Lafirenze is described as having an extremely warm owner and food that is simply exquisite, delivering a culinary experience not to be missed. Reviewers note that after moving to the area they finally found fufu and pondu and that the dishes were very good, with plans to return and a strong recommendation for the braised goat.View restaurant profile
LES GOUTERS DE FUSION is described in reviews as a charming and inviting restaurant with a warm atmosphere, elegant decor, and soft lighting that makes it feel special for celebrations or relaxed meals with friends and family. The service is frequently praised for being attentive, friendly, and proactive, contributing to a memorable experience, although a few reviewers mention slow service and concerns about some dishes not being fully cooked. The cuisine receives high marks for flavor and presentation, with highlights such as goat with BBQ plantain and a variety of chicken dishes, alongside well balanced sauces and fresh salads. Beverages like ginger juice with mango and hibiscus leaf juice are singled out as tasty house favorites. Online ordering and pickup experiences are noted as well organized and neatly packaged, and many reviewers report an explosion of flavors upon first tasting, with plans to return.View restaurant profile
Goûter Tropical is described by reviewers as offering solid Haitian fare with standout griot and generous portions when available, and prices that many consider fair. The service is praised in places for being attentive and friendly, with staff who take the time to take orders, but other experiences point to inconsistencies such as order mixups, delays, and a cashier who also handles the meal, which affected the flow. A few diners report a food poisoning incident, though the meals were still described as tasty, and some note that rice portions can be less generous than expected for Haitian meals. Overall, the food is generally regarded as fresh and flavorful and the restaurant remains recommended to fans of Haitian cuisine, while the reviews call for more consistency in both kitchen and service and better portion control to avoid mixups.View restaurant profile
Across the reviews, Manzo Pizzéria comes across as a reliable spot for big, satisfying pizzas and notably generous submarines, with the crust praised for its chew and the toppings for abundance. Takeout and delivery experiences are described as fast and courteous, and the staff are repeatedly noted as friendly. The submarine sandwiches, especially the special Manzo Submarine, are highlighted as standout items and many say the subs are the best in Montreal. Loyalty runs deep, with stories of traveling from other cities to order and a nostalgic tone from long-time customers. Some recent comments mention a dip in consistency, changes to opening hours, and communication gaps that can be disappointing after years of positive experiences. Overall, Manzo Pizzéria is viewed as one of the top takeout options in the area, delivering hearty meals that keep people coming back, even if expectations can vary with the latest visit.View restaurant profile
Overall, reviews praise the smoked meat at Rock'N Deli as excellent, tender, juicy, and lean with strong flavor, but several notices point out that portions can be small and not proportional to price. The price level is described as high, though some acknowledge that meat prices have risen widely. Poutines and sides receive mixed reactions, with the smoked meat poutine praised by some and deemed watery or not a hit by others. Service is frequently described as friendly and efficient, with positive experiences from staff and in some cases opportunities to sample the meat. Experiences vary by location, with some diners planning to try other Rock'N Deli outlets to compare value and consistency. Multilingual comments appear, including French remarks about good flavor and fast service. The consensus centers on high quality smoked meat as the highlight, while value and portion size variability across locations shapes the overall impression.View restaurant profile
La Cena Épicerie Traiteur is widely praised for its high quality Italian fare and a superb focaccia sandwich lineup, along with an impressive selection of imported products. Many reviews describe the sandwiches as the best, with large portions that are easy to share, and note memorable creations like pecorino cream and pesto combinations. The epicerie offers excellent charcuterie, desserts, salads, and other Italian specialties, creating a small luxury grocery atmosphere. Yet some critics mention inconsistencies in bread texture, occasional dryness of focaccia, and variability in service, with notes that timing and staff attentiveness can vary. Price and checkout clarity are also cited, especially after the recent expansion, with a few items and experiences not meeting expectations. Overall, La Cena is regarded as a standout destination in the Laurentians for Italian groceries and sandwiches, often described as worth a detour and a place to savor thoughtfully prepared ingredients.View restaurant profile
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Restaurant Joal-Fadiouth attracts broad praise for warm, attentive service and generous portions of authentic Senegalese dishes. Reviewers repeatedly cite flavorful, carefully seasoned fare such as thieboudienne, thiebou yapp, dibi, plantains and bissap, with many noting the meals are satisfying and well priced. The atmosphere is described as welcoming and convivial, with a family run vibe where guests feel cared for and treated like royalty; the staff are noted for friendliness and reliability, and service is often quick. The restaurant is described as easy to access and consistently delivering a homely, comforting dining experience that invites return visits and recommendations to others, including first time tasters exploring Senegalese cuisine, with halal options mentioned. Some minor caveats include occasional comments about dish execution not meeting expectations in a few cases and the intimate space getting warm, but overall the experience is described as superb, with the food, service, and hospitality highlighted as standout features.View restaurant profile
La Dolce Vita draws praise for a wide range of flavors, generous portions and friendly service, with pistachio, hazelnut and lemon crunch often cited as standout favorites and even vegan options noted; the gelato is described by many as among the best they have tasted and the value for money is praised. Some reviews mention that a few flavors fall short or taste artificial and that chocolate in particular can be disappointing, and a small number note inconsistent hours or times when the shop is closed. The staff are repeatedly described as warm and helpful, with several comments about accommodating service and welcoming vibes. Overall La Dolce Vita is seen as a top gelato spot in Montreal by locals and visitors alike, offering a diverse lineup and a pleasant atmosphere, even as a minority feel room for flavor refinement.View restaurant profile
Restaurant L'atmosphère is described as a very beautiful African-inspired setting that feels relaxing and welcoming to a diverse, international crowd; the ambiance is generally praised, though some reviewers say the decor could use a winter refresh, and a note is made that the kitchen staff talk at length about the dishes, which distracts some diners.View restaurant profile
Taken as a whole, the reviews portray Lester's Deli as a Montreal institution with an old school vibe where tender smoked meat, generous portions, and friendly, efficient service are repeatedly highlighted. The meat is praised for being tender, juicy, and flavorful, with many calling it the best in town and a standout compared with other spots, though a few visits note leaner or less satisfying cuts. Sides like pickles, coleslaw, fries, and even poutine earn high marks, with some readers raving about exceptional coleslaw and the classic dill pickles. The atmosphere is consistently described as nostalgic and welcoming, a place where locals and visitors feel at home and where the staff add to the experience with warmth and humor. Value and pricing draw mixed reactions, as portions are large and affordable for some, while others complain about price increases under new ownership. Overall the sentiment is that Lester's Deli delivers a memorable, authentic Montreal smoked meat experience steeped in history, though the experience can vary by day and service, and a few readers suggest exploring multiple visits to judge its current consistency.View restaurant profile
Reviews of Baguette Brochette describe a lively spot with friendly staff, quick service, and generous portions where sauces and the bread are frequently praised for flavor, making many sandwiches feel indulgent and satisfying. The vibe is convivial and welcoming, with some busy nights and staff going the extra mile to fix issues and keep customers smiling. The bread and sauce are standout elements, and several diners call the sandwiches among the best in town, especially the baguettes with beef or chicken and the merguez option. A few comments point to drawbacks such as dry meat, missing seasoning or sauce on orders, longer wait times when busy, loud music, and occasional cleanliness or terrace concerns. Customer service is often cited as outstanding, with attentive, friendly team members and managers who handle problems with a positive attitude. Taken together, the reviews sketch a place that delivers a flavorful, shareable sandwich experience and a warm atmosphere, while not avoiding occasional hiccups that some patrons feel warrant attention.View restaurant profile
At Boulangerie MariePain, customers describe a friendly neighborhood bakery with good bread and pastries, a clean shop, and courteous staff, where service is generally fast and the atmosphere is welcoming. A new manager is said to have raised cleanliness and stock levels, and a more diverse team now reflects the local community. The selection is solid but not large, and while many items are excellent, some patrons feel prices are rising while quality declines, leading to mixed feelings about value. Pastries can be very sweet and sometimes inconsistent in texture, with croissants ranging from crisp to reminiscent of store bought, and several notes that some pastries are not baked on site, so availability depends on the day. Some cravings are best satisfied by cheese pastries and breads, and coffee is said to be good, though at times supplies run short. During busy times, pre prepared dough portions or other quick options would help speed things along for shoppers rushing to the tills.View restaurant profile
Reviews of Bybos africuisine describe a warm, welcoming spot with generous portions and authentic Nigerian and African dishes, from fufu and plantains to jollof rice, egusi, suya, and goat stew, with many praising bold flavors, spice levels, and a homestyle feel. The staff are repeatedly described as friendly and attentive, and the chef is noted for his hospitality, contributing to a lively atmosphere with a great playlist. Many diners call it among the best in Montreal and say they would return to try more dishes, thanks to attentive service, value, and tasty, comforting food, while one review mentions high prices and a fish that arrived frozen, which was reheated and discounted. Overall, Bybos africuisine is seen as delicious, authentic, and welcoming, with a sense of home through the hospitality and care shown in every dish.View restaurant profile
Barbies Resto Bar Grill draws mixed reviews from diners, with some praising the inviting atmosphere, clean spaces, friendly service, and good value for breakfast and lunch, and others noting slow or inconsistent service and meals that can feel cafeteria like or under seasoned. Dishes range from tasty standouts such as fish and chips and burgers to meals described as ordinary or small in portion, and several visits mention overcooked steaks or variability in portion sizes. The overall experience is described as pleasant and social at times, but busy periods can bring longer waits and a less relaxed pace, and a few complaints reference pricing changes or extra charges. Despite the ups and downs, the restaurant is seen as a casual, convivial spot that delivers solid meals and friendly service on many visits, with room for improvement in speed, consistency, and attentiveness during peak times.View restaurant profile
Delicatessen Place is described as delivering excellent smoked meat and tasty pizzas with generous portions and reasonable prices, backed by friendly, attentive service. The refreshed decor and renovated interior are frequently praised, and the upstairs space is noted as a good setting for events. Dietary needs are accommodated, including gluten free options, making the deli a popular choice for variety. While the overall flavor and value are widely praised, a few notes mention the dining room can be warm or crowded, and service can be a bit slow at peak times. Some diners feel portions are smaller and prices higher after renovations. All in all, the smoked meat, pizza and pastas are highlighted as standout items, salads and sauces receive praise, and many say they would return to try more dishes.View restaurant profile
