La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
The reviews portray Matcha as a cozy, intimate spot where ceremonial quality and creative twists like iron matcha, avocatcha, jasmine matcha and pumpkin seed milk stand out, with drinks presented in glass bottles or stainless steel cups and a clear emphasis on fresh ingredients and meticulous preparation. An atmosphere described as welcoming and calming, with the staff or owner shown as passionate and knowledgeable who offer thoughtful explanations and tasting options that educate as well as delight. Some feedback mentions slower or occasionally less friendly service and one tense moment over a materials question, but the overall sentiment remains that the experience is worthwhile and the drinks consistently tasty. Customers note generous drink sizes for the price and a wide range of traditional and creative blends, along with a strong emphasis on quality milks such as pumpkin seed milk. The place is repeatedly praised as a hidden gem with a genuine passion for tea and a focus on authenticity, and many plan to return when in the area.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
Reviews describe Lady Porcelaine as an immersive, whimsical tea house that feels like stepping into a pastel porcelain world, with an elaborate staff-led experience, charming dress-up accessories, and a photo-friendly environment. The service is repeatedly praised for warmth, attentiveness, and personalized touches, from selecting a teacup to coordinating moments for birthdays, and the teas and locally sourced bites are frequently described as delicious. The atmosphere is celebrated as magical, with a unique concept and decor that many say elevates afternoon tea into an event worth cherishing. At the same time, some guests feel the experience can be costly and overly performative, noting forced photo rituals, external sourcing of items, and crowds that can make the room loud. A few reviewers point out that while the spectacle shines, the value can vary and the overall experience may be more about atmosphere and storytelling than a standard meal. Taken together, Lady Porcelaine emerges as a highly distinctive destination in the high tea scene, delivering a memorable, storybook experience that many guests want to revisit.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Cha Do Raku is described as a tiny, intimate tea salon with a strong Japanese vibe and welcoming hospitality, where guests can explore a wide and unusual tea selection, observe tea preparation, and enjoy desserts that complement the drinks, including options like rice mochi and a creamy mousse cup. Reviews highlight the high quality and diverse flavors of the teas, with comments about mind blowing green tea and rich, flavorful profiles, and some praise for the authentic and educational experience as well as the warm atmosphere. However, seating is limited and chairs can be uncomfortable, and some note that prices can feel high, though others feel the value justifies the experience and allows multiple infusions. The place is repeatedly described as a hidden gem in Montreal that feels like a little piece of Japan, with a focus on atmosphere, decor, and a sense of ritual around tea. Overall, Cha Do Raku stands out for a tea forward experience that attracts tea lovers who seek authenticity, charm, and a memorable visit, even if space is tight.View restaurant profile
Overall, Ripples is described as offering excellent ice cream made in house with a wide range of flavors, including mango options that are especially popular, and even take away ice cream sandwiches. Lines can form outside at times, but the product is worth the wait, with friendly and quick staff. The option to taste each selection before choosing a scoop is appreciated, and a stamp card program can earn a free scoop. The experience is enhanced by attentive service and a nice owner, and many feel inclined to return for the quality and variety.View restaurant profile
Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Café Le Moineau Masqué is described as a cozy neighborhood spot that suits work sessions with excellent coffee, delicious pastries and a welcoming atmosphere for families, plus a small garden and a terrace that adds charm in the summer. The interior is described as modern and calm, and the vibe is generally conducive to conversations or getting work done, though some reviews note inconsistency among baristas and occasional cold or boisterous service. The menu features items like fresh fruit juice and a brie and pear panini, and the staff are often praised for friendliness and patience, especially for language practice. The cafe is noted to be quietly located away from the main streets between Rue Rachel and Avenue Du Mont Royal, with many enjoying the outside terrace and the decorative touches, while others mention the interior can feel cluttered and a few complaints about plastic cups for drinks and occasional loudness. Overall it is seen as a top local option for good coffee and food, a warm, welcoming atmosphere, and a reliable place to work or chat, with a neighborhood vibe that many reviewers appreciate.View restaurant profile
Salon de thé Chaï Tea Lounge is described as a bright, well decorated and zen space in downtown Montreal near McGill, with a varied menu of teas, desserts and homemade dishes. The venue is noted for cozy seating, calm vibes and an atmosphere conducive to studying or remote work. The tea selection is extensive and well received, with highlights such as mango black tea and dulce de leche cake, alongside a large range of homemade foods and desserts. Service is generally praised for friendly and attentive staff, and pricing is described as average. A negative note mentions a bitter, clumpy matcha latte, but the space and overall range of drinks and foods encourage a return to try something else, perhaps the chai. Overall the reviews present it as a reliable spot for a long study session or a relaxed visit, with many recommending exploring different teas and enjoying the bright, zen interior and easygoing ambiance.View restaurant profile
Le Parloir is described as a charming, cozy tea house with a warm, unique ambiance and a strong emphasis on English afternoon tea, a wide selection of teas, and generous scones, including gluten-free options that some call the best they’ve had; the service is consistently praised for being attentive and friendly, with good allergy accommodations and a willingness to help with dietary restrictions. The setting is frequently noted as cute and intimate, though a few guests find it cramped or quiet on weekends. The experience is enhanced by well presented plates, enjoyable pastries, and the possibility to bring a small bottle of bubbles; reservations are advised because the place can be busy, especially on weekends. Overall, the reviews converge on Le Parloir as a memorable, repeat-worthy tea destination, valued for its decor, atmosphere, and reliable tea service, even as tastes and crowd levels vary.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Plato Gelato is described by visitors as a cute new creamery on Mont Royal where Pistachio Ricotta stands out. The ice cream is reported to be really good, not overly sweet, and the cone remains fresh. The shop feels cozy, with a small area inside to sit, and the menu includes cookies, drinks, and even ice cream by the liter to take away. Service is noted as friendly, with a staff member who was smiling and welcoming.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Le Glacier Bilboquet is described as a popular spot on a pedestrianized street in Outremont with a new bistro style menu that includes smoked salmon toast and a pleasant terrace, where artisanal ice creams offer a wide range of flavors and sorbets such as passion fruit, mango, vanilla raspberry and salted caramel with pecans, with many reviewers calling it one of the best ice cream shops in Montreal. The atmosphere is often seen as family friendly with an open air theatre vibe and a dolce vita feel in summer when the street is closed to cars, and service is frequently praised as quick, friendly and attentive, though some guests find the ice cream icy or overly sugary and a few note the price is high or that the maple toffee flavor has changed and decor inside feels colder than before. Overall the location and variety make it a go to summer destination with reliable staff and strong recommendations for sorbets such as passion fruit and mango, and payment is cash and debit only.View restaurant profile
Reviews of La Diperie highlight friendly and helpful staff, a wide variety of flavors, and ice cream that is tasty and well prepared, with the shop described as a welcoming place and the ice cream as a standout. Slushies are noted as a bit slow to make, but the drinks are refreshing and the staff remain upbeat. One note mentions donuts being small and dry and not worth the price, illustrating some mixed menu items. Overall the sentiment is positive, with many saying they would return for the flavor options and the good service.View restaurant profile
Reviews of Les Glaceurs highlight fresh cakes and cupcakes, efficient and friendly service, and reliable quality for celebrations from birthdays to weddings, with online ordering and prompt delivery during busy periods noted as a plus. Offerings are praised for attractive decoration and strong flavors, including buttercream cupcakes and personalized designs such as Miraculous for birthdays, leading to high satisfaction and repeat orders. A few comments mention occasional dryness or overly sweet frostings and some higher pricing, but the overall tone is very positive and customers feel confident choosing Les Glaceurs for festive or corporate events.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Across the reviews, Café Le loup bleu is described as a small cozy neighborhood cafe with a warm wooden interior and a generally pleasant vibe that invites a quick coffee, a bite, or a study session, with outdoor seating and no table service for dine in. The ambience is repeatedly praised and the drinks such as cortados, lattes, and mochachinos are often solid, and the pastries and snacks are described as tasty with veggie options noted; the place is considered a favorite near Parc La Fontaine and a staple of the plateau by several visitors. Yet experiences vary: some customers report a less friendly or distracted server, a late closing with loud music, and a case of turning away a parent with children for an ordinary take away biscuit; critiques also mention a matcha that tastes like water and pastries that can be too sweet or not as moist as remembered. Overall the cafe comes across as adorable and charming, with a cocoon like feel and frequent goodwill from staff, but with enough inconsistency to temper the overall impression.View restaurant profile
Patrons describe Crèmerie Bo-Bec as a welcoming spot with a wide range of flavors made in house, including sorbets, gelato, soft serve and vegan options. The ice cream is praised for its creamy texture rather than being icy, with standout flavors such as Ferrero, pistachio, pâte à biscuit and cappuccino. The interior has an old fashioned, authentic feel and the staff are consistently friendly, contributing to a warm atmosphere, generous portions and attentive service. Some reviewers note slightly higher prices but feel the quality and mood justify it. Many mention it as a top choice for a treat in Montreal, especially after a walk or park visit, and several say they would return when the season allows, drawn by the charming sign and pleasant service. Overall the reviews highlight high quality homemade ice creams and a dependable, inviting experience.View restaurant profile
Reviewers describe MajesThé Bistro Bar as a solid value with a varied menu ranging from crunchy karaage bao and top takoyaki to braised pork rice and chicken katsu curry, with generous portions and often affordable prices. The atmosphere blends a cozy basement vibe with lively karaoke nights and occasional live music, making it a good pick for casual nights, dates, or group outings, though the newer location can feel cold and the space small, so reservations are often advised. Service is consistently praised for being quick, friendly, and attentive, helping the experience even when busy, while a few notes mention occasional inconsistencies such as a dish that was burnt or flavors that were slightly imbalanced. The drink program stands out with creative bubble tea inspired cocktails and a selection of Japanese and fusion fare, and the overall value and quality lead many to say it’s a place they would return to, whether for a quick lunch, a longer dinner, or a corporate event near McGill and the metro.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
Maison de Thé Camellia Sinensis stands out as a destination for serious tea lovers, offering a wide and varied selection that spans everyday favorites to premium blends, with many customers enjoying discounts on certain teas and the option to order online. The staff are consistently described as courteous, knowledgeable, and helpful, with many reviewers noting clear explanations of tea concepts and tailored recommendations without being pushy. The shop is praised for its beautiful presentation, inviting atmosphere, aromatic interior, and the chance to sample teas through tastings or a sampler, and for hosting discovery workshops and a strong emphasis on origins and flavor notes on the website. The range includes numerous teas, tisanes, and infusions, and the store emphasizes authenticity and high quality with handpicked teas and craft traditions. Several reviewers highlight the convenience of a seamless shopping experience, good customer service, and a desire to return when in Montreal, though a small number mention occasional uneven service. Eco friendly practices and a focus on sustainable sourcing are noted as strengths, and the option to explore a substantial catalog makes it a top pick for enthusiasts seeking variety, education, and a refined tea experience.View restaurant profile
Reviewers describe Coquine as a standout ice cream spot in Montreal, known for original, delicious flavors and a clear commitment to quality across hard ice creams, soft serves, and sorbets. The range includes pistachio vanilla, yuzu, mango, rhubarb ginger, pina colada, and even alcohol infused options, with many noting that the flavors feel inventive yet well balanced and not overly sweet. The experience is enhanced by a cute interior, a pleasant terrace, and consistently friendly, attentive staff who make visitors feel welcome and eager to return. Most agree Coquine is among the best in the city and a reliable favorite to revisit, though a few comments mention small scoops, higher prices, and occasional service delays or equipment hiccups. Overall the reviews convey a joyful, playful, and craft focused ice cream destination that leaves a memorable impression and invites repeat visits.View restaurant profile
La Cour des Palmiers is described as visually stunning and charming, especially for festive and high tea moments, with many noting a magical atmosphere, lovely decor, and attentive staff on some visits. Yet experiences are mixed, as service is frequently described as slow and inconsistent, with long waits for orders, drinks, and refills that can overshadow the meal. Food opinions vary, with some dishes praised for flavor or quality while others find mains or pastries underwhelming or overpriced for the portions. The setting is frequently highlighted as romantic or whimsical, making it a good spot for celebrations or family visits, and Christmas decor and live piano are often cited as memorable touches. The best experiences emphasize hospitality and ambiance, while the less favorable ones point to pace and value. Overall, La Cour des Palmiers seems to deliver a striking ambiance and moments of delight, but service reliability and value for money are common concerns that shape the overall impression.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
Plentea is described as a cozy, welcoming tea spot with a buzzy yet intimate vibe and a wide variety of teas, including karak, saffron chai, chai blends, rooibos latte, and house made creations. Teas are often brewed fresh in front of customers and paired with pastries and cookies such as matcha chocolate chip and pistachio dark chocolate. Staff are consistently friendly, helpful, and knowledgeable, offering recommendations and explanations of the tea process. The space and location on Sainte-Catherine are praised for ambiance, with some comments about limited seating and occasional noise. The karak chai and other chai drinks are repeatedly highlighted as top choices, with many noting rich flavors and balanced spice. Several reviews mention late hours and being a reliable late night option, as well as a warm, comforting atmosphere that feels like a reset after cold days. While the overall sentiment is very positive, a few notes point to inconsistent drink execution and a need for cleaner bathrooms or more seating. Overall Plentea emerges as a beloved tea destination with strong tea quality, tasty cookies, and a welcoming staff that makes guests want to return.View restaurant profile
