Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Saint-Laurent Café Bistro receives consistent praise for a warm welcome, a cozy atmosphere, and a charming terrace that enhances every visit. The menu is described as creative and delicious, with standout dishes such as octopus, papaya salad, and banh mi, all presented with care. Service is repeatedly noted as attentive and professional, with friendly staff and thoughtful wine recommendations. The vibe is inviting, casual yet refined, making it ideal for a relaxed dinner with friends or a comfortable solo coffee break. Overall, Saint-Laurent Café Bistro is portrayed as a dependable favorite known for fresh ingredients, passion in cooking, and hospitality that leaves a memorable impression.View restaurant profile
Pizza Artisanale JDL earns praise for its pizzas, with the vegetarian option noted as particularly good. The staff are described as friendly and warm, contributing to a welcoming atmosphere. A wide selection of pastries is noted, including cannoli, and breads are said to be very good as well, especially the apple and raisin bread. Overall, reviewers highlight strong pizza quality, tasty pastries, and a warm, friendly welcome.View restaurant profile
Reviews about Boulangerie St-Hubert highlight consistent quality and freshness, with a wide assortment of breads, croissants, beignets, chocolatines and pies made on site and without preservatives. The atmosphere is warm and family oriented, with patient, friendly service that makes customers feel welcome. The bakery's products are praised for flavor and craftsmanship, with many noting the love and skill behind traditional recipes, and some items like beignets sell out quickly, encouraging advance reservations. Government recognition for quality and authenticity is mentioned, underscoring its strong reputation as a local gem. Loyal customers describe lasting memories and a sense of return when visiting, reinforcing the sense that this spot is a must for bread and pastry lovers.View restaurant profile
Pâtisserie Simple et Sweet appears as a go-to for desserts, birthday cakes and cupcakes, with options that are beautiful, delicious and reasonably priced. The team is praised for attentive, friendly service and flexibility during busy times, with the owner sometimes helping choose and customize a cake. Orders for cakes, cupcakes and cookies are said to be accurate to the request and the decorations are often stunning, making special occasions shine. Quality and taste are repeatedly highlighted, with lactose-free and vegan options noted and edible gifts that impress. Prices are consistently described as very reasonable for the quality. The bakery is described as a local gem and a reliable choice for events, offering fast, personable service and a warm, welcoming atmosphere. Overall sentiment across reviews is strong satisfaction, with many expressing intent to return and recommend to others.View restaurant profile
Reviewers describe Mon Secret Gourmand as a visually stunning patisserie where each dessert feels like a miniature work of art and a tasting experience, with trompe l'oeil pastries admired for their precision and flavor. The flavors span pistache, noisette, citron, mangue, framboise, cacao, coffee and vanilla, with many noting real ingredients, refined balance, and textures that range from light and delicate to richly creamy. While the pastries are praised for freshness and craft, several comments note the high price and occasional sense that the flavor nuance does not always match the impressive presentation. The overall experience is described as special, with elegant décor and attentive service, though the space can feel crowded and seating is limited during peak times. Some patrons highlight allergen awareness and nut-free options, and gift boxes or takeout packaging are well regarded. Taken together, Mon Secret Gourmand is seen as a standout Montreal destination for artistic desserts that deliver a memorable aesthetic and gustatory impression, even if opinions on value and consistency vary.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Reviewers describe Susie Sans Gluten as a welcoming gluten-free haven with a broad, well curated selection of products, from fresh pastries and desserts to pantry staples and frozen items, making gluten-free shopping easier and more enjoyable. Many highlight the safety and variety as a major plus for those with celiac disease or gluten sensitivity, along with friendly staff who listen and respond to needs. Desserts and baked goods are frequently praised for being delicious and visually appealing, with favorites including pistachio cake, éclairs, cannoli, croissants and other pastries. Some reviews note occasional pastries that seemed a bit stale or dry and mention that prices can be high, though most feel the quality and range justify it. Overall, Susie Sans Gluten is seen as a must visit gluten-free destination on the South Shore and a place where gluten-free shoppers can discover new products and feel confident about what they eat.View restaurant profile
Reviews consistently highlight Première Moisson as a bakery with high quality breads, standout croissants and pastries, and a broad selection that makes it a reliable spot for lunch, coffee, or catering, with many describing the products as fresh, delicious, and well presented. The atmosphere is frequently described as warm and inviting, though the space can be very busy and loud at peak times. Service quality varies: friendly and efficient staff appear in many visits, while some encounters are marked by rudeness or indifference, with several reports of long waits, especially for paying, and in some cases language barriers or unclear communication due to announcements in French. The ticketing system for order numbers helps organize lines in some locations, but a few reviews note that it can still lead to long waits and may feel complex when busy. Price perceptions vary, with products deemed pricey but portions sometimes smaller than expected, and a few criticisms about ingredients such as gelatin in cakes and limited vegan options. Overall, Première Moisson is seen as a top quality bakery with strong pastry and catering options, but experiences with service, pricing, and consistency can differ by location and moment.View restaurant profile
Starbucks is described as a calm place to pause with consistently excellent service from staff who are professional, warm, and attentive to every guest, including children, creating a climate of trust and wellbeing from the moment of entry. Reviews highlight a remarkable team with positive energy that makes each visit pleasant, and anecdotes of spontaneous moments like tic tac toe while orders are prepared that brighten the day. The puppacino enjoyed by animals and the chance to sip a favorite matcha at this location are noted as highlights, while a few observations mention that not all products are available since this is not a full Starbucks. Overall, the feedback emphasizes a welcoming, respectful atmosphere and a real sense of care from the team that elevates every visit.View restaurant profile
Pralines et Cie draws praise for high quality pastries, elegant presentation and welcoming service, with many visitors stopping by for a daily treat and recommending it. The pastries are described as fresh and refined, with eclairs and Paris Brest often highlighted, and hot chocolates noted as very good and not too sweet. Some reviews mention that the choux lack character and have mild, uniform flavors with sugar dominating, and one buche was disappointing for tasting too sweet and overpriced. The millefeuille is loved when the recipe is right, and lemon choux are particularly delicious; the praline cream filled croissant is a coveted item when available. Overall the bakery is seen as a standout in the region for fresh French pastries, with most items earning praise for authenticity and quality.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Starbucks reviews show a generally friendly and efficient service with courteous staff who help with recommendations and keep smiles even during busy times. Many notes highlight speedy service, clean spaces, and a welcoming atmosphere, with outdoor seating and quick pickup via mobile orders appreciated. But several comments point to inconsistencies such as oat milk sometimes being unavailable in the morning, and drinks like matcha occasionally tasting like water. A few customers report longer drive thru waits and flavor variation, especially when staffing is low or renovations reduce seating. Despite these issues, staff are often described as patient and responsive, with drinks remade gladly when mistakes occur, and tipping concerns are sometimes mentioned. Seasonal offerings like a cranberry drink receive praise alongside reliable beverages, and the overall impression is that Starbucks remains a dependable stop for a quick beverage with solid service. Occasional cleanliness issues at outdoor seating and a takeaway focus are noted, but the experience is generally positive and service oriented.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
At Boulangerie Ange, reviews portray a bright, welcoming bakery with a wide range of fresh pastries, breads and desserts, where croissants, baguettes, chouquettes, tarts and quiches regularly earn praise for flavor and quality, and the selection of viennoiseries keeps customers coming back. The atmosphere is often described as warm and convivial, making it a good spot to meet friends, and the service is usually friendly, attentive and efficient, though some experiences report slower or less cheerful interactions. Value is generally seen as good for the pastries and pies, while a few dinner items or specialties can feel a bit pricey. There are notes of strong consistency in product quality but occasional inconsistencies such as baguettes not meeting expectations on certain visits and some reviews mentioning a lack of response to emails to management. Cleanliness concerns are raised by at least one reviewer about the restrooms, and a few comments point to fluctuations in certain offerings like pizza. Overall the bakery reads as a reliable go to for classic French bakery staples, with a loyal following and seasonal treats that keep people returning.View restaurant profile
Café Temps T is described as a welcoming spot with a vast tea selection, a great latte, and superb desserts, alongside non dessert options like sandwiches and salads; many reviewers enjoy buying tea packages to take home and even gifts, with prices felt to be reasonable and the vibe relaxed. The staff are repeatedly praised for friendliness and efficient service, and the owner is noted as a passionate, engaging coffee lover. The decor and atmosphere evoke a cosy London tea room, with some reviews highlighting an afternoon tea that can feel like a salon experience, including choosing from a range of porcelain cups, a meticulously prepared plateau of scones with clotted cream and refined sandwiches, and an extensive array of high quality teas. The place is seen as a charming retreat for a coffee break or a date, offering an excellent coffee moment and homemade bites, and many readers describe it as a little gem that deserves wider recognition for its attention to detail and warm hospitality.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
GLUKOZ earns high marks across the board for pastry and bread, with reviews praising ingredients, refined flavors, and freshness, including an absolutely delicious galette des rois and a sublime buche de Noel chocolat noisette agrumes that many say is the best they've tasted; croissants, almond croissants, and a croissant muffin filled with hazelnut chocolate are repeatedly highlighted as divine and the maple croissants are also loved; gelato and lactose free sorbet are excellent and the selection offers variety; the service is consistently excellent with courteous, friendly staff who are attentive to families; the shop is described as a charming, welcoming bakery with a nice atmosphere for enjoying desserts on site, and the terrace is a nice touch; a few notes for improvement include gift boxes that could better display the bakery name and occasional requests for new flavors to keep things fresh; overall GLUKOZ is seen as a standout bakery known for its extensive range of viennoiseries, breads, pastries, chouquettes, and other desserts, with a dedicated following and reliable quality.View restaurant profile
Overall, Café de l'île is described as a reliable, welcoming spot with friendly service and an inviting ambiance, perfect for a post hike coffee. Located at the entrance of l'ile St Bernard park, it offers a convenient place to pause for a latte or hot chocolate and catch up with friends. The reviews praise the variety of fresh products and the attentive service, with notes that the space itself is impressive. A blueberry crumble is highlighted as delicious and not too sweet, and the quick sandwich and coffee option is appreciated by island visitors. The Italian sandwich is seen as decent, while the meatless smoked meat sandwich with tofu is described as better than it sounds.View restaurant profile
Reviews for Pâtisserie Noisette & Chocolat emphasize visually stunning and delicious cakes, cupcakes, brownies, and cookies that are tasty without being overly sweet. Customers praise the ability to customize designs and flavors to match inspiration, along with friendly, attentive service and reliable responsiveness. Many note fast and smooth delivery and flexible scheduling that makes last minute orders feasible for birthdays, baby showers and other celebrations. The range of treats is described as fresh, high quality, and well priced given the craftsmanship, with pre made and themed options winning praise. Overall, the feedback is overwhelmingly positive and suggests this bakery is a go to for future events and special treats.View restaurant profile
Reviews for Oze Bagel Plus Inc emphasize the bagels as the standout, with freshness and flavor described as exceptional and the main reason to return, especially the sesame and everything varieties that come out hot from the oven. Plain bagels are noted as less ideal, and a few mentions of slight overcharging appear, though overall satisfaction remains high. The flavor is described as subtly sweeter rather than overly sweet, with hints of honey or molasses giving depth without leaning into sweetness. Several comments compare favorably with other bagel spots, calling the bagels among the best on the south shore and consistently fresh. The experience is often framed around the product rather than service or atmosphere, and the impression is that fresh, hot bagels straight from the oven are the key draw.View restaurant profile
La Femme et Le Boulanger earns praise for its pastries, with cannelés described as among the best and its Belgian bread noted as top quality, while the fougasse is also well regarded. Service can be a bit slow when a coffee is ordered, so patience is advised. The spot is an incredible place for croissants and pastries, with many items considered memorable and the prices described as very affordable. It's a small, pleasant venue with good bread, though there can be limited stock or choices on some days. The pastries are delicious and there are long-time fans who have enjoyed them for many years.View restaurant profile
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Reviewers consistently praise Boulangerie Ange for fresh, high quality pastries and breads, with standout items like croissants, almond croissant, chouquettes, and tarte citron meringuée. The atmosphere is described as cozy and the staff friendly when there is enough coverage, making visits pleasant. But long lines and slow service are frequently noted due to limited staff, especially at peak times. A few experiences mention attitude and cleanliness issues, such as snarky responses and messy napkin displays or floors. Promotions like a buy four, get one free deal are seen as unfair when mixed assortments are chosen. Overall, Boulangerie Ange is regarded as a strong neighborhood bakery with reliable classics and occasional slip-ups, and addressing staffing and consistency could make it even better.View restaurant profile
Reviews describe N latté as a cozy, charming cafe in old Longueuil with a warm coffee house vibe, a welcoming atmosphere ideal for meeting friends, working, or relaxing, and a neatly presented menu and display. The coffee, especially the latte, is consistently praised for quality, and the pastries are often highlighted as delicious with vegan and gluten-free options available. Service is described as fast and friendly, contributing to a calm environment, though a few notes mention decaf issues or muffins that could be refined. The cafe can get busy at peak times, but its attractive decor, pleasant music, and cozy seating keep it a favorite for many, inviting repeat visits. Overall, N latté comes across as a reliable neighborhood spot with strong coffee and pastries, thoughtful staff, and a welcoming, homey feel.View restaurant profile
Overall, Boulangerie Ange is widely praised for fresh bread and a wide range of pastries and desserts, with standout items like pain au lait, almond croissant, chocolate croissant, and a tiramisu that many enjoy, and the prices are seen as reasonable while the service is described as friendly and efficient when staff are on top of things. The menu covers quick bites and indulgent treats, and some reviewers also highlight pizza and other desserts as strong options. On the flip side, several comments point to slower or occasionally inattentive service, a sense that staff can feel overwhelmed, and cleanliness issues such as dirty surfaces or unserviced tables, with the open door letting in cold air during winter mentioned by some. The dining atmosphere is described as pleasant by many, though a few experiences emphasize inconsistency in décor and upkeep and the occasional miscommunication at checkout. Taken together, Boulangerie Ange comes across as a solid destination for pastry lovers and casual meals, offering high quality products and friendly vibes while noting some variability in service and cleanliness.View restaurant profile
Au Café Gourmand feels like a warm, welcoming spot where nearly everything is homemade and the menu covers vegan, gluten-free and lactose-free options alongside comforting midday dishes such as quiches and sandwiches, plus excellent coffee. Pastry and dessert offerings are consistently praised, with items ranging from croissants and cakes to inventive creations like trompe l'oeil pastries, a maple braid and a lemon meringue éclair; soups and other savory dishes such as mac and cheese and croques monsieur are noted for flavor and quality. Service is described as friendly, attentive and accommodating, contributing to a homey atmosphere that makes guests want to return. Easy online or phone ordering for cakes and other special occasions is highlighted, with guests appreciating fresh, high quality ingredients and the ability to cater to gluten-free needs. All in all, Au Café Gourmand is viewed as an essential stop in Saint Hubert for those seeking handmade food, inventive desserts and a convivial, welcoming vibe.View restaurant profile
Orientalys Boulangerie pâtisserie receives praise for a wide and fresh assortment of pastries, breads, croissants and savory items, with desserts described as delicious and varied and favorites including éclairs and opera cake. The coffee program is noted as solid, with an efficient espresso setup and quality beans contributing to a good cappuccino when asked for preferences. Customers consistently applaud friendly and attentive service that explains options and tailors orders, while a few reviews recount less satisfying experiences, trouble reaching the shop by phone, and prices not being displayed. The atmosphere is described as clean, modern and visually appealing, with some remarks about the space lacking seating and a desire for more consistent portions and pricing transparency. Overall, Orientalys Boulangerie pâtisserie comes across as a strong destination for high quality pastries, desserts and breads, a standout option in the area, though opportunities exist to harmonize service consistency and pricing.View restaurant profile
O Kafé is described as a welcoming, cozy spot with friendly staff and consistently excellent drinks. Guests note impeccable service, with team members taking time to help indecisive customers and offering thoughtful recommendations. Coffee options shine here, from iced matcha lattes to caramel lattes, moka and cappuccino, with pastries and cookies like the chocolate chip cookie earning praise as well. The location near the highway makes it a convenient stop between Quebec and Montreal and a beloved local business along the route. In Saint-Hyacinthe it is considered a must for savoring a good latte and the service is repeatedly described as pleasant. The atmosphere is clean, warm, and relaxing, making it good for a quick visit or for sitting down to work. Many reviews mention quick, friendly service even when not busy and emphasize a welcoming sense of community. Local connection is highlighted with mentions of supporting a couple running a store and the chance to chat with locals. Favorite picks include the caramel latte and a strong matcha, with compliments about aroma and freshness. Overall, the reviews convey that O Kafé is a reliable, enjoyable stop that readers would return to and recommend to others.View restaurant profile
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Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Reviews describe Joséphine Café Traiteur as a warm, welcoming spot with attentive service and a cozy ambience, where the menu and house pastries such as flowers nuts and pesto cheese pastry pair well with Beans et Bonheur coffee and a pistachio latte; the terrace on the old Saint Jean waterfront offers a nice view for a quick coffee, a work session, or a stroll, and lattes and drinks are consistently praised for flavour while the staff are noted as friendly; however, some visits note that the space has become a coworking hub with loud conversations, detracting from quiet moments, and a few experiences point to slower service due to staffing shortages; overall the cafe is charming and well located, with tasty treats and a welcoming vibe, yet potential visitors should be aware of peak noise and varying service speed.View restaurant profile
Mont Rose Pâtisserie & Café receives warm welcomes, attentive service, and pastries that are both delicious and beautifully crafted, with guests enjoying the atmosphere at its Beloeil and Saint Hyacinthe locations and praising the coffee and desserts. The trompe l'oeil pastries are frequently highlighted as visually impressive and tasty, though one review notes some items not tasting fresh and others tasting plasticky, while several others emphasize freshness and flavor. Prices are described as fair for the quality, and the staff are repeatedly described as friendly and efficient, making it a go to spot for a cafe stop or a dessert, with many saying they would return and recommend it. Overall, the reviews present a strong appreciation for presentation, taste, and service, framing Mont Rose Pâtisserie & Café as a reliable and appealing destination for a sweet treat or a casual cafe visit.View restaurant profile
Du Pain et des Rêves is praised for fresh pastries and breads, with a wide morning selection and friendly counter staff. The reviews highlight a welcoming atmosphere and good value for breakfast, with many noting the products are delicious and consistently fresh. However, price increases over the past year are a common complaint, as are smaller surprise bags and concerns that the bread may not be made in-house since the ownership change. Some visits are described as slow or with no staff present at times, and there is criticism of the croissants, especially the smoke meat variety, which is deemed overpriced and undersized. Overall, opinions are mixed, ranging from strong praise for taste and service to disappointment about quality and price shifts following the ownership change, with a sense that many would still like to return.View restaurant profile
Overall, reviews depict Newland Café as a bright, welcoming place with top quality coffee and a strong in-house roasting program, including popular light roasts and a well regarded West Coast blend, plus weekly decaf beans for home espresso. The staff are described as friendly and attentive, the atmosphere is cozy and quiet enough for work or reading, and the space offers plenty of seating, good lighting, and a calm playlist that keeps things pleasant. The menu features breakfast sandwiches, croissants, pastries, matcha, and a pumpkin latte, with generous portions and a variety of snacks that pair well with the coffee, and many note loyalty stamps and the ability to enjoy a relaxed vibe while working on a laptop. There are a few criticisms, including limited gluten free options at times, requests for later hours and closing times, and some service lapses or occasional processing mistakes, but even with those concerns the overall sentiment remains highly positive and the cafe is frequently recommended as one of the best on the south shore.View restaurant profile
Aux 3 Chocolats is praised for delicious chocolates and superb cakes, with the lunch box option frequently highlighted as a nice touch. The reviews portray it as a place to try and note it as the best spot in the region to buy birthday cakes, supported by a very good overall selection.View restaurant profile
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Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Le Riverside Café is described as a cozy, welcoming spot with a charming intimate interior and a small seating area where customers enjoy great coffee, fresh pastries, and friendly service. The pastries receive frequent praise, with standout notes on croissants, sourdough and savory options, and the overall quality of baked goods described as fresh and tempting. Coffee is generally well regarded, though a few reviews mention drinks arriving a touch cold or sweeter than expected, and one note points to an average mocha. The staff are consistently described as warm and attentive, contributing to a calm, inviting atmosphere that some reviewers call a hidden gem. The space is small but cozy, often cited for its pleasant ambiance, convenient street parking, and suitability for a quick stop or a relaxed visit to enjoy a pastry or light bite. A minority of reviews raise concerns about particular items such as a fig bread falling short in quality, but overall Le Riverside Café is seen as a dependable, neighborhood staple with solid coffee and bakery offerings that invite return visits.View restaurant profile
Overall, La Mie Goudène earns praise for rich, buttery pastries and bread, with croissants, almond croissant, kouign amann, and chausson aux pommes noted for flaky textures and generous fillings that recall classic French bakery traditions. Some reviews mention that the pistache sablé is underflavored and could use a stronger pistachio taste. The staff are consistently described as friendly and welcoming, and the bakery is regarded as a local gem worth a detour for high quality pastries and bread. Most comments reflect a takeout-focused setup with no seating nearby, yet the selection and freshness make it a reliable stop, even though a few batches or items are described as drier or less consistent. Overall the impression is very positive and the bakery is remembered for bringing a touch of France to the area.View restaurant profile
Épicerie Alimentari Sud is seen as a small, offbeat gem on the South Shore with a strong Italian focus, offering a solid selection of panini, sauces, cheese and pasta, plus a notable array of Italian cookies and potato chips. The sandwiches are often praised as delicious and well filled, bread is described as excellent, and cannolis are frequently highlighted as a standout, though a burrata omission in some orders and occasional stock shortages, including pizza sauce, dampen the experience for some. Service is repeatedly characterized as friendly and the store itself is valued for its authenticity, with some noting slightly high prices. Online closing times have caused frustration when the shop appears closed earlier than stated. Taken together, the place is regarded as a hidden gem rather than a typical grocery store, delivering real Italian flavor and memorable meals that bring customers back despite occasional inconsistencies.View restaurant profile
Mont Rose Pâtisserie & Café is described as a warm, cozy spot with a calm ambiance and pretty pink decor that makes it ideal for relaxing with a pastry and a coffee. Guests praise the pastries for quality and a homemade feel, with highlights such as trompe l'oeil desserts, dulce de leche cake, cannolis, and Dubai chocolate. Service is noted as friendly and attentive, though a few visits mention a chilly welcome. Prices are described as a bit high but often seen as worth it for the overall experience and the care in each item. The venue is described as family friendly with a small area for kids and a tranquil atmosphere during the week. Several comments point to items sometimes not being made on site and a lack of gluten free options. Overall, the place receives repeat visits and strong recommendations for the desserts and the cozy ambiance.View restaurant profile
La 6e saveur in Beloeil, in Montérégie, earns praise for fine pastries, especially macarons and a chocolate mousse cake, with many calling the chocolatine the best in town; desserts are described as delicious and well balanced, and service is consistently impeccable. The place is seen as a great gem that exceeds expectations in style, presentation, taste, and hospitality, and prices are noted as almost too good to be true. For special occasions, wedding cupcakes are celebrated for both flavor and appearance, and a baptism cake is valued for its refined taste; an egg-free strawberry shortcake is highlighted for tasting heavenly. Overall, La 6e saveur is recommended without hesitation and described as a spot to return for future events, thanks to pastry artistry, warmth, and a clear passion for quality.View restaurant profile
Peccadille Pâtisserie Chocolaterie Café comes across in reviews as a cosy, welcoming neighborhood spot with a warm vibe and a strong focus on pastries, chocolates, biscuits and coffee, with a lemon tart often singled out for its balance of sweetness and acidity. The offerings are described as tasty and well made, frequently using local ingredients, and the atmosphere is noted as calm and friendly with attentive service and ample parking. Families and casual visitors alike are drawn to a wide range of treats, including chocolates, pastries, biscuits, and drinks, with many praising the lemonade and the overall quality. Some critiques mention prices that feel high for the value and occasional inconsistencies in flavor or freshness across items such as a brownie, a sandwich, or the soup of the day. A cashless policy drew disappointment from some patrons, although others appreciate the convenience, and overall the place is regarded as a standout local gem worth returning to for treats and chocolate.View restaurant profile
Blanc Pur Café comes across as a bright, warm, welcoming spot that suits coffee enthusiasts, people looking to work in a relaxed setting, and families alike. Coffee is a frequent highlight, with lattes consistently praised for presentation and flavor, and drinks such as flat white and matcha drawing favorable notes. The food and pastries are described as fresh and tasty, with homemade sandwiches, soups and salads, plus desserts such as date squares and carrot cake that get repeat cheers; croissants and seasonal pastries also get praise. The ambiance is modern, spacious and well lit, with a wraparound porch, a terrace by the water and a dedicated playroom for kids, making it appealing for both work sessions and social visits. Staff are generally friendly and attentive, contributing to a convivial atmosphere, though some comments point to occasional service hiccups, pricing opinions, and a few quality or cleanliness issues on rare occasions. Overall the café is seen as a versatile, pleasant destination that many would return to.View restaurant profile
Reviews of L'Amour du pain describe high quality, fresh products served with professionalism and a welcoming atmosphere, with praise for the wide range of breads, croissants, pastries, and drinks, though some note that peak hours can be busy and staff have little time to explain offerings. There are occasional issues such as ham only sandwiches, an outdated menu, and incomplete orders, but many find the bakery charming with a rustic decor and friendly staff. The patisserie is repeatedly highlighted as delicious, and the selection of treats is appreciated, even as some reviews mention higher prices. Takeout during busy times is discouraged by some to avoid mixups, and a few criticisms concern frozen pastries that were burnt or oily inside or otherwise not well cooked after transport; these disappointments are weighed against long journeys or special occasions. Overall L'Amour du pain is seen as a delightful place with excellent items and room for improvement in consistency.View restaurant profile
