Reviewers consistently describe Avesta as a warm, inviting spot serving authentic Turkish (and Kurdish) flavors with fresh handmade bread made before guests and a generous array of mezze, kebabs, and comforting mains like manti and beyti. Dishes are praised as delicious and flavorful, with portions that feel hearty and home made, and the atmosphere is repeatedly called cozy, charming, and welcoming, complemented by friendly, attentive service. Value is highlighted as strong for the quality and abundance, with many noting quick service and a pleasant downtown location. A few comments point to minor drawbacks such as occasional reservation hiccups or small quibbles about a drink balance, but overall the experience is celebrated as reliable, satisfying, and ideal for family dinners, group gatherings, or casual nights out.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Ocakbasi Mardin Palace is consistently praised for its warm, welcoming atmosphere, elegant yet cozy decor, and weekend live music that adds a lively vibe. Guests enjoy flavorful, fresh dishes with authentic Turkish flavors, particularly the grilled meats and mezze, and they note generous portions and homemade quality across the menu. The service stands out as attentive, friendly, and knowledgeable, with staff who explain the menu and accommodate celebrations, private events, and groups with ease. The overall experience combines strong food, friendly staff, and a joyful ambiance that makes it a top choice for gatherings or a memorable night out, and many say they would return for the consistent quality and atmosphere.View restaurant profile
Many reviews praise Mirazu for flavorful Turkish dishes, with standout lamb, generous portions, and a varied mezze selection that feels like a culinary journey. Fresh bread and warm Turkish tea are frequently highlighted, and the Turkish breakfast is described as fresh, tasty and beautifully presented. The staff are consistently noted for friendliness and attentiveness, with good explanations of the restaurant concept, though service can be slow at peak times. The ambiance is described as cozy and inviting, with a decor that evokes Istanbul and a welcoming vibe, and the option to bring your own wine is seen as a bonus. A few practical notes include small tables and occasional heat inside, but overall the quality, value and memorable flavors make Mirazu a frequent recommendation for those seeking authentic Turkish cuisine in Montreal.View restaurant profile
Reviews paint Mazzeh as a warm, welcoming Persian kebab house in Montreal where the food is consistently delicious and the portions generous. The kebabs, especially koobideh and joojeh, are repeatedly praised for being juicy, well seasoned, and cooked to perfection, with flavors reminiscent of classic Iranian cooking. Hospitality stands out, with attentive, friendly staff and a cozy atmosphere that makes guests feel at home whether dining in or ordering takeout. Many dishes are described as fresh and beautifully presented, with high quality ingredients and good value for money. The menu is diverse enough to satisfy meat lovers and those seeking comforting stews and sides, and the catering service is reliably praised for on time delivery and quality for events. Overall Mazzeh earns strong recommendations for consistent quality, authentic flavors, and a welcoming experience that keeps guests returning.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Mama C is a modern Greek restaurant that offers a refined take on classics with consistently delicious flavors and a warm, elegant atmosphere. Guests praise attentive, knowledgeable service and a bar and wine list that pair beautifully with the menu. The menu shines with standout dishes like grilled octopus, sea bass, pastitsio, spanakopita salad, and shareable plates that balance comforting and inventive Mediterranean flair. Desserts such as bougatsa and other sweets are frequently highlighted as memorable finales. While prices are often described as premium, the overall experience, with quality ingredients, thoughtful presentation, and a lively yet relaxed vibe, makes it a destination for celebrations and special dinners. The space, decor, and ambience in the Old Port contribute to a sense of occasion, while still feeling welcoming for frequent visits.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Overall, Diba Restaurant consistently delivers warm hospitality, a chic yet cozy atmosphere, and authentic Persian flavors that shine in juicy kebabs, tender chicken, rich eggplant dishes, and fragrant saffron rice with tahdig, with freshly baked bread and cheese served as a welcoming touch. Portions are generous and presentation is elegant, making it a reliable spot for family meals and celebrations alike. While some guests mention higher prices, the combination of quality, attentive service, and inviting ambiance earns frequent recommendations as one of the top Persian dining experiences in Montreal.View restaurant profile
Across reviews, Mirazu is described as a welcoming Turkish dining spot with a warm, convivial atmosphere, clean elegant decor, and consistently attentive service that makes guests feel at home. The menu is praised for authentic Turkish flavors, generous portions, and a variety of mezze and grills, with highlights including lamb dishes, shakshuka, and the Serpme Kahvalti breakfast, all presented with fresh ingredients and thoughtful touches. Guests appreciate the option to bring your own wine, the generous brunch and breakfast offerings, and the chance to share plates with friends or family in a lively yet relaxed setting. While some note prices can be on the higher side for portion size, overall quality, consistency, and the friendly staff are repeatedly cited as reasons to return, with many planning future visits and describing the experience as flavorful, satisfying, and warmly hospitable.View restaurant profile
Montreal Kebab offers a warm, hospitable atmosphere and a menu bursting with flavorful Lebanese and Mediterranean staples, including kebabs, shawarma, falafel, and fresh salads, with generous portions and reasonable prices. Many reviews highlight superb service, attentive and friendly staff, and a welcoming vibe that makes the dining experience feel like home. The upstairs location provides a charming setting with views of the Old Port, adding to the appeal for both locals and visitors, and halal options are readily available for diners seeking this. Overall the combination of delicious, well prepared dishes, strong consistency, and a cozy, lively atmosphere makes Montreal Kebab a standout choice in the area, encouraging return visits.View restaurant profile
SHAY delivers a vibrant, modern Lebanese-inspired dining experience with a beautifully designed space and a buzzy, welcoming vibe. The menu spans a wide array of mezze and mains, from silky hummus and muhammara to lamb kebab, shawarma, and crispy potatoes, with many dishes praised for bold, balanced flavors and generous portions that look as good as they taste. Brunch stands out, offering twists on classics like shawarma eggs benedict, shakshuka, falafel latkes, and baklava pancakes, all complemented by creative cocktails and redolent coffees. The service is consistently attentive and friendly, with knowledgeable staff guiding diners through the menu, while the bar and terrace add an extra layer of atmosphere for gatherings and celebrations. Reservations are helpful given the popularity, and overall SHAY is repeatedly described as worth returning to for the food, the vibe and reliable hospitality, though some guests note price increases and occasional menu mismatches.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
Palais Istanbul Kebab garners broad praise for delicious, authentic Turkish cuisine made with fresh ingredients and generous portions. Reviewers consistently highlight kebabs, doner, and other grilled meats that are tender and well seasoned, along with standout sides and desserts such as kunefe and baklava. The atmosphere is described as cozy, family-run, and welcoming, with clean, attractive interiors and attentive, friendly service. Value is another recurring theme, with large portions and reasonable prices, and takeout is noted as reliable though a few mentions suggest including sauces or bread in the price. Many readers call it among the best Turkish restaurants in Montreal, praising the combination of flavor, service, and atmosphere, and repeat visits are common. Overall, Palais Istanbul Kebab is seen as a reliable, satisfying choice for a traditional Turkish meal that feels home cooked and comforting.View restaurant profile
Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile
Summaries from diners point to authentic Afghan flavors, generous portions, and a warm family atmosphere at La maison Afghane du Kebab, with many praising the kebabs for being juicy and well seasoned, the qabili pilau as a standout, and mantu and ashak that are well prepared. The food is repeatedly described as fresh and flavorful, with presentation noted as impressive and the overall dining experience often described as homely rather than formal. The staff and owners are frequently called friendly and attentive, contributing to a welcoming service that many say makes the visit feel like going to a friend's home. A few caveats appear, including the current policy of not permitting alcohol on site, occasional concerns about meat tenderness or dryness on some dishes, and comments that prices can be high compared to value. Nevertheless, the consensus is that the restaurant offers some of the best Afghan cuisine in the area and warrants return visits, with many expressing they would recommend it to others.View restaurant profile
Overall, reviews describe Amir as clean and well located, with food that meets expectations, a huge variety and reasonable prices, and staff that are often friendly though some note the service can be ordinary. The dishes are repeatedly praised for being fresh and tasty, with shish taouk and juicy chicken among the highlights. Service is typically fast and accommodating, and the owner and staff are described as wonderful and welcoming, sometimes taking orders close to closing. Many reviewers deem this one of the best Amirs in Montreal and recommend it to garlic lovers, noting generous portions and a relaxed, chatty vibe that encourages return visits. The restaurant is considered reliable, consistently delivering good food and hospitality, making it stand out among the Amirs.View restaurant profile
Reviews for Boucherie et Grillades Mechwi Laval describe a family-run operation where fresh, flavorful meats are served with fast, professional service and a warm welcome. Diners note generous portions at reasonable prices, confident about the quality and seasoning of grillades that are often described as delicious and well cooked. Standout dishes include the lamb pita, halabi kebab, beef cubes, and kafta, with many calling the lamb and kafta among the best in the area. The atmosphere is described as cozy, clean, and inviting, making it a reliable go-to for a satisfying meal. The restaurant is frequently regarded as one of the top grilled meat spots in Laval and draws repeat visits from locals and travelers alike due to consistent quality and friendly staff.View restaurant profile
La P'tite Cabane d'la Côte offers a charming sugar shack atmosphere with live traditional music that many guests found delightful. The setting is described as warm and convivial, family friendly, and even suitable for enjoying a beer at a central bar while some mention that dogs on site add to the appeal. Service is often praised for being friendly and attentive, though some reviews note it can be slow or overwhelmed when short-staffed. Food receives a mixed verdict: staple dishes such as tourtière, soup, potatoes and beans are appreciated, while ham is frequently reported cold or overly smoky, and a few items like the omelette and certain desserts fall short of expectations. Some comments raise concerns about syrup quantity and the speed of bringing courses, with a few remarks about hygiene and the handling of items in busy moments. The overall impression remains memorable and authentic, with praise for the ambiance and musicians, and many would recommend the experience despite the noted caveats.View restaurant profile
Overall, Amir draws praise for friendly, attentive service and generous portions, with dishes described as fresh and flavorful and staff often noted as welcoming and professional. There are consistent mentions of a positive atmosphere and good value, including an economical trio pita option. Yet several comments flag cleanliness and maintenance issues, such as a dusty surface near the prep area, broken tables and lights that go out or appear burnt, and occasional experiences around closing that suggest taking out may be more reliable. Taken together, the reviews show solid service and tasty food tempered by room for improvement in upkeep and consistency.View restaurant profile
At Cabane du Pic Bois, visitors describe the guided tour as disappointing and too short for the price, with little of the production process visible since the production period had ended. There is a sense that a real guided tour was promised, but the experience shows an empty setup and raises questions about being charged for a tour that lacks production elements; if production continues, the tour should not be charged or should end with the production area. Overall, this is seen as a misrepresentation that harms the customer experience and the place is not recommended. No meals are offered there, only crepes and maple taffy on snow. The access path to the hut is not appealing and requires good tires, with a sign halfway to avoid confusion. A bottle of maple syrup is praised as very good, while at times no staff were present on site, and the maple butter is described as the best in the universe.View restaurant profile
Reviews describe Amir as a welcoming Nun's Island spot with friendly staff and a warm family vibe, where regulars feel at home and return often. The food is consistently fresh, flavorful, and generously portioned, with tasty sauces and a varied menu that highlights salads and vegetables. Service is repeatedly praised as excellent or very good, with attentive staff in a clean, inviting setting. Value is noted for affordable prices, ample portions, and options like outdoor terrace seating and good parking. Taken together, Amir is seen as a dependable favorite, with many noting this location as the best and that no other Amir is as good.View restaurant profile
Overall, Boustan is viewed as a reliable choice with fresh, flavorful food and generous portions. The menu items like chicken shawarma, bowls and pita are praised for authentic taste, crisp textures, and ample sauce, with the pita often highlighted as a standout. The service is consistently described as fast, friendly, and welcoming, and the restaurant is repeatedly noted for being clean and well kept. Value is another common thread, with reasonable prices and generous portions making it a good option for a quick meal or takeout. A few reviews mention occasional order mix-ups or a miscommunication about advertised specials, but these are seen as rare compared to the overall positive experiences. Overall, customers say Boustan is worth returning to and would recommend it for fresh ingredients, strong flavors, and dependable quality across visits.View restaurant profile
Reviews of Amir show a mix of praise and concern, with several notes that the dishes once valued for freshness and flavor, such as shawarma chicken and shish taouk, remain standout when prepared well, and that the place can be clean and welcoming with quick, courteous service or a drive through that adds convenience. However, other comments describe a decline in food quality and portion size compared with earlier visits, plus a service style that can feel rushed, impersonal, or inattentive. Cleanliness is mentioned inconsistently, including reports of dirty restrooms, which affects overall impression. Despite the variability, many observers still regard Amir as among the better options in Montreal, while calls for consistent taste, generous portions, and improved customer care suggest room for improvement to restore past trust.View restaurant profile
Overall, reviews describe Sultan Istanbul Kebab as delivering fresh, tasty food at reasonable prices, with generous portions that make it a reliable choice after a hiking day. The menu includes well seasoned shawarmas and kebabs, served in bread that is perfectly grilled, and Turkish coffee is noted as a welcome bonus. Staff are repeatedly described as courteous and attentive, contributing to a warm, pleasant atmosphere and a clean dining area. Many reviewers note good value and a friendly, efficient service that makes the experience enjoyable. A few comments mention that some kebab plates can feel expensive for the portion size, and one beef sandwich was described as dry. Taken together, Sultan Istanbul Kebab appears to be a straightforward, generous Turkish option that earns positive impressions and encourages repeat visits.View restaurant profile
Bosphorus Istanbul Kebab earns widespread praise for authentic Turkish cuisine cooked over charcoal, with kebabs that are tender and flavorful and fresh bread that makes the sandwiches special. The portions are generous and prices are generally reasonable, with favorites including iskender, lahmacun, beyti, adana and kofte, and family platters that please big groups. Service is consistently friendly and attentive, with the staff and the owner checking in to ensure satisfaction. The dishes are noted for fresh ingredients, bold spices, and strong sauces, particularly the garlic sauce. A few reviews mention occasional drawbacks such as overcooked lamb skewers, seating near a cold window, and occasional delivery delays or slow service during busy times. Despite these, the overall impression is of an authentic Turkish/Mediterranean dining experience that many would travel for, with repeat visits and high recommendations for flavor, portion size, and value.View restaurant profile
Grillade Kababgy is praised for authentic Middle Eastern flavors, a welcoming atmosphere, and generous portions at affordable prices. The kebabs and shawarma are described as tender, well seasoned, and consistently cooked to perfection, with wraps and sandwiches noted for their large size and rich flavor, and a homemade garlic sauce that's especially flavorful. Grilled tomatoes and onions are highlighted for adding depth, and toasted bread is described as having a distinctive tasty note. The menu also offers items like poutine and the royal combos, which many reviewers enjoyed. Service is repeatedly described as warm, friendly, quick, and attentive, with staff willing to accommodate orders and special requests. Clean kitchens, fresh ingredients, and careful plating are frequently mentioned, along with discounts for students and late hours that make it a reliable choice for a satisfying meal. Overall, Grillade Kababgy comes across as a standout spot for flavorful, well-prepared dishes and a memorable dining experience.View restaurant profile
Reviews portray Cabane à sucre Au Pied de Cochon as a lively, convivial destination where the experience centers on generous, seasonally driven dishes served in a family style setting and a warm, attentive atmosphere. Diners frequently praise the creative menu that blends traditional cabane flavors with contemporary technique, with standout items like cornets au foie gras, pithivier, onion soup in crust, and desserts that honor maple; many note the portions are plentiful and the pacing allows time to enjoy each course, especially in a group. However, some comments point to inconsistencies: portions have seemed smaller and prices higher than in the past, several dishes can be overly salty or not perfectly balanced, and service ranges from impeccably attentive to slow or distracted; seating near entrances and long waits for the first course have also been mentioned. The experience is described as memorable, festive, and worth a special outing, with takeout containers a common tip and the sugar shack vibe especially enjoyed on autumn or sugar season menus; it is recommended for gourmets, family gatherings, and large groups who appreciate a rich, theatrical dining journey, though families with young children may encounter practical concerns.View restaurant profile
Reviews of Sucrerie des Gallant are mixed: some praise excellent food and a superb experience year after year, while others report a disappointing visit with cold pea soup served at the table and a buffet where several dishes arrived cold. The service is noted as good, but the atmosphere is described as not feeling like a sugar shack and more like a small fast food spot, with maple taffy served outside on a cold table. Value is questioned once tax and tip are added, and some reviewers say they would not return, though a few memories remain favorable.View restaurant profile
Overall, reviews for Shawarma Moods praise crispy, well seasoned shawarma with juicy meat and a bold mix of spices, along with a highly praised garlic sauce and soft pita, and generous portions that many diners consider solid value. The experience is repeatedly described as friendly and efficient, with fast service and welcoming staff, though a few visits note crowded, small dining spaces and occasional slow service during peak times. Some critiques mention inconsistent texture, with versions that are not as crispy or over sauced, and a few comments call for better hygiene or cleanliness in some areas. French speaking guests often highlight authenticity and rich flavors, while others stress that hype can outpace reality on certain days. Many people say it’s one of the better shawarma spots in Montreal and a reliable choice for late night cravings, and multiple patrons say they would return for the flavors even if some aspects vary. Overall, Shawarma Moods stands out for flavor, freshness, and generous portions, with room for improvement in consistency and dining room comfort.View restaurant profile
Grillades-Kebab Méditerranéenne is described in reviews as a welcoming, spacious spot with generous portions and solid value where authentic Turkish dishes such as doner kebab, iskender and grilled meats are the main draw. The flavors are repeatedly praised, with homemade sauces and fresh ingredients that make the meals feel special, and the bread or wraps noted as especially tasty. The service is often described as warm and attentive, with staff and family members making guests feel at home, and the atmosphere widely characterized as friendly and lively yet comfortable enough to return to. Several reviewers highlight large portions, reasonable prices, and consistent quality, calling it one of the better Turkish options in the city and a go-to for a family meal or casual dinner. While the crowd and busy dining room are mentioned by some, the overall experience is seen as enjoyable and reliable, with many customers planning to come back and recommend Grillades-Kebab Méditerranéenne to others; a few critiques mention occasional dryness of chicken or minor timing issues, but these are outweighed by praise for delicious food, generous servings, and welcoming hospitality.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Grillades Amira Grill earns praise for fresh, tasty dishes and generous portions, with the chicken skewers plate noted as excellent and complete with rice, salad, garden vegetables, potatoes and tzatziki. The platter is described as amazing, with every item flavorful and the meat tender and juicy. The experience is often described as clean, with fast and friendly service, though the space can feel small and privacy may be limited. Value is debated, with some calling it a great deal and others finding prices high for the portion and quality. Halal concerns are raised by some guests who want clear assurances about the slaughter method and verification. Ambience varies, with some reviews noting a less polished vibe while others highlight good staff attitude and reliable service. Overall, the restaurant is seen as delivering solid flavor and dependable service, with many guests recommending it for family and friends despite a few tradeoffs.View restaurant profile
Reviews of Boustan paint a picture of a fast, casual Lebanese spot with consistently friendly staff, quick service, and generous portions, where fresh ingredients, customizable bowls, and especially the garlic sauce and toasted pitas on charcoal stand out, making it a popular takeout choice and a reliable option for late nights or budget meals; many comments mention lively, welcoming service and recurring visits for favorites like vegan bowls, while a number of critics point to higher prices with smaller portions, occasional quality hiccups such as burnt potatoes, lukewarm or undercooked components, and a sense that renovations or updates would improve the overall experience, plus occasional issues with music level or service consistency.View restaurant profile
Bonab Kabob is widely regarded as a top choice for authentic Persian cuisine in Montreal, with reviews praising tender and flavorful kebabs like koobideh and bonab kebab, fragrant saffron rice, fresh bread, and generous portions that make meals satisfying, along with a warm, inviting atmosphere that suits casual dinners, family gatherings, and celebrations; the menu also features ash and other Persian favourites and a BYOW option adds value, while the service is frequently described as attentive and friendly, though a few comments note occasional inconsistencies in in person service and a dip in quality on certain specials or higher demand times; overall the consensus is highly favorable and many reviewers recommend Bonab Kabob for authentic flavors, a cozy setting, and hospitable staff.View restaurant profile
Amir draws a mixed bowl of reviews: several diners call it among the best in town for shawarma, with generous portions, fresh vegetables, fast service, and dependable meals that feel satisfying, and some praise especially for the beef bowls and attentive staff; others report inconsistent quality, citing flavorless or dry chicken with sauce at the bottom, soggy wraps, wrong drinks, burnt pitas, and limited salad options, plus occasional cleanliness concerns like dirty bathrooms; there are positive notes about crepes and ice cream options and affordable treats, and some experiences where service was friendly and helpful, including returning items like lost glasses; overall the impression is a place with strong points in freshness and portions but with notable variability in taste and execution across visits.View restaurant profile
Taken together, the reviews portray Amir as a place where the food is fresh and flavorful, with standout items like shish taouk and shawarma and a sesame sauce whose quality is repeatedly praised; the dining area is described as clean and the atmosphere welcoming, with staff who are friendly, polite, and often quick to assist. Many comments highlight improvements under the new administration, noting more consistent service and a warmer, more professional experience. A minority recount issues such as occasional gaps in freshness, dry chicken, mispacked orders, or slowdowns during peak times, and a few mention changes in portion sizes or higher prices. Overall, the consensus leans positive and many reviewers say they would recommend Amir for reliable, tasty meals at reasonable value.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
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Reviews of Cidrerie Lacroix describe a bright, welcoming venue that shines for brunch and special gatherings, with a varied on site cider selection and a focus on fresh, thoughtfully prepared dishes. The atmosphere is warm and well lit, with attentive staff and solid hospitality, though service can be slower at peak times and some reviews note price levels and value vary with menu changes. Standout items like eggs Benedict, crepes, and inventive brunch plates receive frequent praise, as do cider tastings and the farm setting that makes it a good option for families and couples alike. The experience is often described as memorable, with celebrations such as weddings or Santa brunches leaving guests impressed by the ambiance and presentation. A few reviews point to occasional inconsistencies, under seasoned flavors, or portions that do not always match the price, and one or two visits mention minor kitchen or coffee issues, flies in the dining area, or other nitpicks, yet the overall sentiment remains positive and many reviewers express a desire to return.View restaurant profile
Reviewers describe Chef Istanbul as a warm, casual downtown spot offering authentic Turkish food with freshly baked bread, flavorful kebabs, and comforting lentil soup, all at reasonable prices and in generous portions; the service is repeatedly praised as friendly and attentive, with many noting a quick, welcoming atmosphere and a go-to option near Concordia. Favorite items include kebab, shawarma, falafel, and the house bread, with several calling the bread and dips standout highlights and the Turkish tea a nice touch; some experiences vary, including a few mentions of undercooked chicken, inconsistent portions, or busy service, and a few notes about accessibility or upstairs ambiance. A number of reviews hail it as a hidden gem, a top Turkish place in Montreal, and a place to return to for consistent taste and good value, while a temporary closing for electrical issues is acknowledged, leaving readers hopeful for a swift reopening and continued good meals.View restaurant profile
Reviews describe Amir as a place with quick, tasty, well prepared food and very friendly service, with shawarma and shish taouk highlighted as especially delicious and fresh. Some notes mention a desire for more customization options compared to other locations, but the overall vibe is welcoming, family friendly, and consistently positive from year to year. Several instances recount generous hospitality, including making a poutine from scratch for kids when it wasn’t on the menu and even giving it for free, along with patient, helpful staff who take preferences into account. A few criticisms appear, including one report of dry chicken and bland vegetables, and another about cleanliness, but these do not overshadow the strong service and quality praised by most. Taken together, the feedback points to a dependable spot for flavorful food and warm staff that many customers would recommend to others, including regulars and takeout guests.View restaurant profile
